Browse menus, reviews and photos of Sushi Bars near Shoreline.
Japanese · $
17203 15th Avenue Northeast, Shoreline
Customers’ favorites
“Very good food. Service was wonderful”
Asian · $
20030 Ballinger Way Northeast, Shoreline
Customers’ favorites
“Great little teriyaki spot in Shoreline. No-frills decor but very clean. I had the vegetable yakisoba: a big portion of noodles, crisp vegetables and a tasty sauce. Service was quick and polite, and the staff were genuinely warm. Simple food done right.”
Sushi · $
1267 North 205th Street, Shoreline
Customers’ favorites
“I always like the burrito and i get to make it how i was fresh every time!”
Sushi
Sushi · $$$$
2401 2nd Avenue, Seattle
Customers’ favorites
“One of the best sushi restaurants I’ve been part of!”
Sushi · $$
516 1st Avenue North, Seattle
Customers’ favorites
“Amazing, will go back in the next trip to Seattle”
Sushi · $$
1817 Queen Anne Avenue North, Seattle
Customers’ favorites
“This was, without a doubt, the best sushi I have ever had in my life. I would go here every day of my life if I could.”
Japanese · $$$$
2968 Eastlake Avenue East, Seattle
Customers’ favorites
“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.”
Japanese · $$
1522 12th Avenue, Seattle
Customers’ favorites
“A very nice experience today with nice service and nice ambience. I'm not a big sushi fan but there are many other nice options too here. 5 out of 5.”
Sushi · $$$$
1641 Nagle Place Ste 006, Seattle
Customers’ favorites
“Tried this very special “takeout only omakase sushi box”, Edomae style ( use cured/aged fish, and red vinegar seasoning in rice). The executive chef, chef Ryo, has worked in many renowned restaurant including Michelin star sushi restaurant “Sushi Sho”. Before joining this new restaurant “Ltd Edition Sushi” in capitol hill, he worked side by side with chef Nakazawa-an icon of edomae style in Japan, at both Sushi Sho Tokyo and Sushi Sho Honolulu. The sushi omakase box and kids fish bowl are both very sophisticated, the curing and aging techniques brings out the deep complex flavor of each fish and gives each fish this extra tender texture, the taste profile as such is hard to find here in Seattle. Chef sake flight ( we tried Haneya Junmai Ginjo and Hidakami Junmai today), one is floral and one on the dry side, pair with his sushi very well. Sushi is in a very elegant wooden box and everything you will need for the experience including a separate soy sauce dipping dish is prepared for the guest. This is, truly, a perfect omakase takeout experience. 💕💕😋”