Chinese Restaurants in Beaver Dam

“My family enjoys going to Mings. The only complaint we have is, we usually eat early (around 4-5pm) and the food isn't usually fresh or very warm at that time and your roast beef is always very, very tough! We can't even cut it with the knives you supply, we always have to bring our steak knives from home. Even though the beef is very tough and chewy, the flavor is good.“

“I like this little place, never disappoints. My go-to for crab Rangoon. Mings is good and usually where I go for Chinese, but I like Chang Jiang more when it comes to the Crab Rangoon and variety for meats as they do sweet and sour pork and shrimp, etc.“