Browse menus, reviews and photos of Ice Cream Shops near Port Washington.
Ice Cream · $
125 West Grand Avenue, Port Washington
Customers’ favorites
“AMAZING! My favorite place; wonderful and friendly owner and staff. Love this place!”
Middle Eastern · $
620 West Grand Avenue, Port Washington
Customers’ favorites
“Back in March, of this year, with one day to go visiting family in Grafton, we happened upon Port Washington’s Toucan Restaurant. We wished we had discovered Toucan much sooner. Come April, we managed to stop in four times! What a pleasure! The food and custard offerings are excellent and the prices highly competitive. “Sul” is a great chef in preparing both Middle East and American taste delights. Jackie, among her other duties, is a most cordial hostess. With no disrespect intended for the other more well known custard venues in the area, Toucan and their unique custard creations, in our opinion, surpass them. And the young folks employed at the facility are really kind and helpful. Even the atmosphere is such that we noticed customers seem to enjoy chatting with strangers to the area like us. Toucan is such a great addition to our favorite Wisconsin town, Port Washington. - Sue and Jim, Smyrna, TN”
American · $
1407 West Grand Avenue, Port Washington
Customers’ favorites
“We have always had great experiences at this Port Washington Culver's. The crew is consistently polite and hardworking, and the new managers are doing a wonderful job running the store. One off-day does not erase all the positive visits we have had, which is why this remains a five-star review. I am leaving this note primarily as supportive feedback for the ownership and kitchen crew. I worked as a short-order line cook for a while, so I understand the day-to-day challenges of running a station. During our meal, we ordered two servings of fried shrimp. The shrimp arrived very dark and scorched because the fryer oil had run its course and the vat was likely set too hot. When we sent them back, the remade batch came out just as dark. Hearing kitchen staff say the food should not have been returned is what really prompted me to write this, not out of frustration, but as a helpful coaching opportunity. When we switched our order to hamburgers, the patties came off the flat-top charred as well, even though it was not a busy rush time. Speaking from my own line-cook background, a couple of quick adjustments could help fix this during training: 1. Fryer Oil and Temperature Management: Once cooking oil breaks down, built-up sediment and degraded fats will burn breading long before the food is finished inside. Ensuring oil is filtered or rotated on schedule and testing the vat thermostats to keep them from overheating will easily bring the shrimp back to that light golden finish. 2. Flat-Top Timing and Heat Control: Having both the fry station and the grill station overcook food on the same ticket usually means surface temperatures were too high or timers were missed. Checking grill surface temps with an infrared thermometer and keeping cooks dialed into their turn times, especially during slower shifts, will stop patties from burning. 3. Pass Window Quality Checks: Having a shift lead or expeditor inspect any remade plate before it leaves the window protects both the restaurant and the guest. Remakes are just an opportunity to get things right, and catching issues at the pass keeps quality consistent. We have a lot of respect for everyone working here and truly appreciate the effort the new management team puts into this store. We will gladly be back.”
Sandwich Shop · $
W62N577 Washington Avenue, Cedarburg · 8.43 miles
Customers’ favorites
“amazing food, but we ordered croissants sandwiches and the staff all acted like it was a burden and they hated it when they had to make croissants. it made me feel like I had to ask if I can order what I want and if that was going to be okay with them. it was very rude behavior.”
Hamburger · $
N71W5184 Columbia Road, Cedarburg · 7.72 miles
Customers’ favorites
“Love Hefner’s burgers and best custard in the area!”
American · $
1739 Wisconsin Avenue, Grafton · 7.12 miles
Customers’ favorites
“Friendly staff, clean restaurant!😉👍”
Fast Food · $
100 South Foster Drive, Saukville · 2.74 miles
Customers’ favorites
“I came with my sister who is disabled. She uses a walker. When we were leaving I went to get the car closer. She was outside waiting. An employee of yours Carsman I think his name is, came out to help her get in to the car. I can’t tell you out grateful we both were for his kindness. Thought you should know. He’s definitely a keeper!”
Ice cream has always been a beloved treat, offering a wide array of flavors that cater to every taste. Lately, however, the spotlight has shifted to more unconventional flavors, making classic choices like vanilla and chocolate seem ordinary. From ketchup to oysters, here are ten of the most unusual ice cream flavors to try.
Rainbow Cone, a Chicago ice cream shop, is spreading its colorful layers across the country for the first time in its 98-year history. The shop is known for its unique five-flavor ice cream cone, which stacks chocolate, strawberry, Palmer House, pistachio, and orange sherbet in colorful "slices." Since announcing franchising two years ago, Rainbow Cone has grown to 21 locations, mostly around Chicago, but they're not stopping there. They've also opened a store in Indiana and recently made a deal to open 10 spots in Texas.