“The food was very good, the waitress was amazing above and beyond!The chips were warm and tasty, and their salsa is absolutely delicious. I had the chicken tostada, and my husband had the pork Verde enchiladas. I enjoyed my dish. My husband wanted more flavor in the sauce, but it was good. Margaritas are fabulous!!! Get there early. Parking in back of building. This place is tiny inside, and it gets very busy. The bar fills up quickly.“
“4/5FOOD: A really colorful spread of food (tacos, beans, rice- yk the usual). The flavors weren't too special, relative to other restaurants serving the same menu in the city nearby, so it was hard to bump this review to a 4.5SERVICE: So welcoming!! I was having a hard time making decisions with what to eat, but the host was extremely patient with explaining what were the popular dishes. VIBES: Definitely a stop spot in downtown Tosa just for the balcony seating and the overlook down to the cobblestone streets. It sorta transports you to somewhere that just doesn't feel like Milwaukee with the dimmed lighting, light music, and bustling service. Best part of the location is 100% the outdoor balcony seating, so go in the summer/early fall!“
“The space was bright and festive; the staff was friendly and helpful. We had the taco plate and chilequilles with green sauce (creamy, tangy, and a little heat) . All dishes were very good. Al Pastor has pineapple chunks, which is hard to find!“
“I've stopped there a few times. First when they opened up the truck and again this week. The food is delicious, reasonably priced, and put together in a reasonable time. Parking is easy as you can park behind there vehicle or park in the YMCA parking lot!“
“These tacos were an elixir for my palate, the portobello taco and I am a chorizo as well as being a vegetarian, the tortilla is made of cauliflower, meaning zero calories, no more than what my body needs…Eating without regret is a Pleasure!!!“
“We enjoyed lunch here while out running errands. We were given two different kinds of delicious salsa and chips after getting seated, as well as multiple menus. The menus had many options, it was tough to decide! They also had a couple of specials for their anniversary and some for a weekday lunch.I ended up getting the lunch special, a chicken tostada and quesadilla, and my husband had the pork burrito. The food was ready in a blink! The food was pretty good, my tostada was a little soggy and I felt like the cheese and chicken in my quesadilla could have been more evenly distributed. My husband found the pork to be very good and said he would get another dish with pork next time.The staff was friendly and checked-in often, they did seem a little rushed though the restaurant was not too busy. I enjoyed all the decoration and atmosphere, we would try again.“
“We ordered food to go and it was suppose to be done within 30 minutes but it was done within 15 which was awesome! The food was bomb and very satisfying. The birria is delicious & they even have tongue tacos which is my fave! I highly recommend ?“