15 Best Steakhouses in Edmonton

“My wife and I just had a date night and decided to goto Chop west Edmonton for dinner. The food was fantastic the server we had(Jade) was amazing and super friendly(need more servers like her) highly recommended for good eats“

“Second time since March coming to this restaurant, love that atmosphere. The food has been absolutely phenomenal. Our waiter Dan was incredible, he made the dining experience even better. Definitely will be back again!“

“I highly recommend this location! We had the best dining experience last time in Edmonton- Ellersie location. It was outstanding with everything made to perfection. We don’t often get the opportunity to visit Edmonton and plan to book with a couple friends for our next trip there but we are wondering if the menu still offers oysters? Also the ribeye- menu only shows a 32 oz. A smaller size around 16 oz or so was offered last time on menu Is this an option now? Thanks again- can’t wait to dine there again in a few weeks!“

“We had our Wedding Anniversary dinner on Sat, May 2, and it was a fantastic evening. It was slightly less full but blame that on the Oilers losing so being located on the second floor of the Casino in the Eogers Place Arena!
Our table was ready, and our server was Yanna(sp?) who was newer I believe but was extremely sweet and fun!
The small things excelled in our opinion - we started with oysters and i feel the best i have had in a long time. The sauce and also the mignonette were outstanding. My steak was perfect - i will argue anywhere the New York cut is the king.
They brought out what i first thought was a cigar box? But it was a box they presented so i could choose my own steak knife like a row of swords - loved that!
Must order side is the mushrooms with the blue cheese sauce. WOW. We also had a side of the Mac n cheese but honestly both had similar cheeses and the strength of the mushrooms won - still delicious Mac though but I regret not trying the Brussels sprouts so we will he back! My wife had the Bass - came out whole fish style and incredible! Perfect cook.
We were so happy to have basically every employee come there check up on us and say hello
Onenof which ended up being their Culinary Embassador from Langley up for one night only! What a treat to meet Spencer Watts and to gain insights and watch him teach. Answered all my questions....and when we were graciously offered a dessert for our anniversary, though STUFFED he ended up bringing us another to try (i watched him make them both with a crowd of chefs around!) Please DO NOT leave without trying the Chocolate Peanut Butter Marquis Bar....a perfect bite for that chocolate fix. And we also sampled the Beehive Pavlova - wow the meringue, and that passion fruit sauce. These are the perfect choices for whatever you feel on the day.

Can't thank the staff and restaurant enough for a glorious experience.
Please give this restaurant a try we will 100% be back.“

“Great food and drinks the New York steak was fantastic… great service“

“Wow. I mean... Wow. This place is amazing. I've ordered a few times now and the food is always amazing. This last time they ran out of crab legs and almost 50% of my ordered was refunded. You're Soo good I'm literally willing to pay the difference. One little thing and they went above and beyond. You gave me a whole nother lobster for crying out loud 🥹 10090009/10 you won't regret it. #pernamentcustomer“

“Yesterday was the second time we ate at Dosc, and the food was quite good both times. The kale salad is excellent, and the ingredients pair well. I also love kale and wish more restaurants would use it.

I know nothing about poutine, so I found the number of cheese curds in the Oxtail Poutine was sufficient. The gravy was well-seasoned and not watery, as some have claimed, and the braised oxtail was delicious. Oxtail is expensive to buy now, and you have to braise it for 12 hours, so why not enjoy it here?

The Brussels sprouts with a black garlic emulsion were good; however, the agave's sweetness could be dialled back a bit, in my opinion.

The Picana steak was truly the star of the evening. It was beautifully cooked, nicely seasoned, and well-rested. It was a bit tough in a couple of places, but otherwise every bite melted in my mouth with a big, beefy flavour. It's truly a must-have dish at a reasonable price. It is nice to see this restaurant serving a flavorful butcher cut instead of the usual suspects: bland-tasting strip loins, ribeyes, and top sirloins.

Service from the bartender was excellent. I am only giving three stars for atmosphere because there are usually large parties of VERY loud people who seem to want the entire restaurant to hear their voices, laughter and clapping. They can drown out a couple here on date night, and there were quite a few that evening. I appreciate the hosts moving us to the bar, as our original table was beside one of these boisterous groups, and we would not have enjoyed the evening.“

“My firsr time here for anniversary dinner and well enjoyed? Everything was great, the food, atmosphere and service was top notch. We surely will be back! Our waiter Cristian was very generous and professional
great place for celebrating birthdays and anniversaries ✨“

“We've been going to the west Edmonton location since it opened, even through the shutdown and slow reopening. What keeps us coming back? The delicious food, of course, but also the awesome staff, some of whom have also been there since the start. Tina, you always make my day when we come in!“

“Amazing food-friendly service—fantastic atmosphere,definitely recommend!!! Definitely one of our #1 go to place!!!“

“We recently celebrated our third anniversary at The LUX in Edmonton, and it was truly such a memorable experience from start to finish. The staff immediately welcomed us so warmly and made us feel incredibly special for our anniversary. They went above and beyond by even offering us an anniversary discount and accommodating a beautiful dessert with a “Happy Anniversary” message, which meant so much to us.

A huge thank you to our server, Susan, who was so hospitable, kind, and attentive throughout the night. She took the time to make our evening extra special, helped take photos for us, and gave amazing menu suggestions that did not disappoint.

We had the tomahawk steak, and it was absolutely chef’s kiss, perfectly cooked and full of flavor. The charcuterie board was amazing as well. Big thanks to Mark at the bar and to the kitchen staff for such incredible food and drinks.

The scenery, atmosphere, and overall vibe of the restaurant made the night unforgettable for us. Thank you again to Deluxe for hosting such a beautiful anniversary evening. We’ll definitely be back!“

“Good food, with lots of options. They even have Coke products! Pleased with their atmosphere as well.“

“Phenomenal food, phenomenal restaurant, phenomenal service.“

“Thank you Steve for the great recommendations and great service! We look forward to coming back.“