“Had a lovely time here and will definitely be revisiting. The food was absolutely delicious and the staff was wonderful! Lovely location we were able to walk to from Ross Bridge. It was nice to have an indoor or outdoor option to sit in, and the noise level was low even for a packed dinner time.“
“We stopped here to eat after a baseball game simply because the menu had something all of us would eat. We really enjoyed the decor of metal lunch boxes, variety of overhead music and wing mural photo op. When our food arrived, I was surprised at how huge my buffalo chicken salad was! Everything was delicious and I had to get a to go box for the remainder of my food. All of the staff were super friendly. If we are ever in the area again we will definitely eat here.“
“My husband Greg and I were visiting family and stopped in for New Year’s Eve and loved it! Reminded us of our dive bar in Jacksonville, Florida. Emma was our bartender and we loved her! We even went back the following day and had Heather as a bartender and she was equally as awesome. It’s our new hangout when we stop in town to visit family.“
“I moved to Hoover right when the pandemic hit. The pleasure is all wine was their to help me out. I would buy bottles as I sat in my new apartment not being able to go out. I'm from the SW so I would so enjoy drinking a bottle of wine while listening to the rain.“
“My first visit, my co-worker invited me to lunch. I thought she was taking me to "Welcome to Moe's southwestern food. Trust folks don't get this place mixed up with them. The food is excellent! It was a OMG moment for me. I had the catfish platter. Awesome! Next visit will be pork sandwich, if you have not been there run don't walk !“
“I was on my way to be a guest on the Blerd Survival Guide podcast and I had a little time to kill so I popped up over to The Electric after being told many times to try it. So what are the odds that this place was only 3 minutes from my destination! Anyways I popped in and checked out the inside and it was a very cool, comfortable, and hype like establishment. I put my order in online and didn't go in until it was the said time they gave me on the order. When I went in my food wasn't ready and so I had to wait probably another 30 minutes. Staff was working hard though so I wasn't stressing about it to hard. Staff was nice and offered me water while I waited. I finally get my food head back to the car and proceeded to unbox everything. I gotta admit that visually the food looked very good. First up I had the Classic which is a Flatbread that consists of pepperoni, conecuh sausage, mozzarella, provolone cheese, and basil. This ended up being very good. Nothing crazy to wow about but it definitely got the job done. Flavors were decently balanced I think my only grip with this is the pizza sauce could use a bit more work. I still would other this again anyways so don't let that stop you. 7.5/10 Lastly I got The Ballpark which consisted of country sausage, chili, cheddar cheese, yellow mustard, scallions, and hugged tight in a toasted bun. This was probably my favorite thing. The chili was so hot and tasted as if it was homemade. If it's not homemade I want to known where they buy it because it was pretty darn good. I'd eat it on its own! The sausage was very flavorful as well. The only issue with this was the bun it's definitely well toasted it was way to hard for me and shredded the roof of my mouth I would personally change the bun to something else but that'd just me. Either way this bad boy is a will order again and I give it a 8.5/10. Definitely go try this place when you get the chance it was really good and I hope I can come back soon!“