Customers` Favorites
Customers` Favorites
“First time here and it was phenomenal. Veda was amazing. We went for our 10 year anniversary and everything about the experience was perfect. We will be back for sure. Had the Calamari and the light batter with the baby corn was so good. The French onion soup was so flavorful too. We had the prime rib and the rib eye. The prime rib has to be one of the best I've ever had.“
“Excellent restaurant. Food was great, vibe was awesome, staff was welcoming and knowledgeable. Word of caution, the smoked cheesecake was really odd. It seems to be a popular dessert, but it left a lot to be desired. Everything else was lovely.“
Customers` Favorites
“From one Chef to another Chef, the food was amazing. I rarely find a spot that the food and service are outstanding, this was that place.We ordered the corn beef Rueben and Chicago beef. They both were remarkably flavorful and prepared well. The wings simply fall off the bone. My brother got them tossed in the peach bbq sauce.This is a place I will definitely return with each visit to this city.“
Customers` Favorites
“We would have loved to have been there for some rodeo action. We were slightly disappointed about the quality of the food versus the price. The chicken was dry/overcooked & the burnt ends were slightly dry & not as tender as some I've had. Very basic sides were served - bland baked beans & tater tots. There was a lot of waitstaff there, but ours switched positions & no one looked after us when she switched areas. I could see it being a really fun place otherwise, but was very pricy for a late lunch - $81 + tip for 3 people each having 1 beverage.“
Customers` Favorites
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“We stopped in with friends for dinner. James, our server, immediately stopped by we ordered cocktails. He then gave us some delicious warm rolls.After asking James for his recommendations, we ordered a variety of dishes including French onion soup, mussels, chicken with buerre blanc sauce, two types of fish and a cheeseburger.Everyone said their food was awesome. A couple boxes were brought home because the portions were so large.A special shoutout to James. His knowledge, enthusiasm and skill were second to none.“