“Genuinely blown away by how good this burger was. It felt even more unexpected because of its appearance--a random corner stall in a quiet, rundown mall. The it char burger I got came freshly made, which meant I had to wait 10 minutes, but it was worth it. Juicy patties, perfectly melty cheese, soft bun. I think it might the best burger I've had in the Lower Mainland. No seating, just some tables around the mall, but at $13 for this hefty burger, I can't complain about anything else! Can't wait to come back and try their fries.“
“I've gone 4 times now 3 for dinner for the family and once when I was working in the neighborhood they sell at pizza hut prices but are 5x better I also have only been helped when asking about deals and what topping go together I'd recommend it to anyone who is looking for some real “
“Best a&w I've been to in years. Staff was friendly, food came out fast and fresh and they gave us an ample amount of fries and onion rings. I will often get onion rings and there is only 4-5 rings and I am always disappointed because onions are so cheap and it just seems like they are scamming me. This is how it sounds be done. Also, the free root beer refills were very welcome after a hard day of exercise.“
“Just wanted to give a shoutout to Tamanna, our server at Donair Affair. She provided excellent customer service and made our dining experience even more enjoyable. The place was super clean too! I highly recommend visiting Donair Affair and asking for Tamanna. She's the best! ?????“
“Dairy Queen seriously makes the best ice cream cake out there. We ordered one from this location for a birthday and the soft serve was so fresh and smooth and the fudge centre with cookie was so good. So delicious and a hit with everyone. Thank you Dairy Queen. Your ice cream cakes are a birthday essential.“
“I must admit that my recent visit to the **Spud Co Fry Shack** was an unexpected deviation from my usual culinary escapades. Fast food establishments rarely grace my discerning palate, but curiosity led me to this humble fry haven.Upon entering, I was greeted not by a maître d', but by a cheerful teenager sporting a cap adorned with the Spud Co logo. The ambiance was decidedly unpretentious—no crystal chandeliers or velvet drapes here. Instead, fluorescent lights hummed overhead, casting an unapologetic glow on the menu boards.My order—a simple combo of a classic poutine—was placed with remarkable efficiency. The cashier's nimble fingers danced across the register, and within moments,No sommelier appeared to recommend a pairing; instead, I chose from an array of condiments: ketchup, or vinegar,As I settled into a red plastic booth, I observed the kitchen staff. Their choreography was mesmerizing: all in a seamless rhythm. The fryer's sizzle became our background music, replacing the usual strains of Debussy.The pièce de résistance arrived swiftly: a mountain of fries crowned with a generous blanket of cheese curds and velvety gravy. My fork hesitated—no silver cutlery here, just a sturdy plastic utensil. But the aroma! It transported me to the bustling streets of Montreal, where bistros serve comfort on porcelain plates.The fries—crisp, yet yielding—were a revelation. Their humble origins belied their flavor. The poutine, a symphony of textures, harmonized beautifully. The gravy clung to the curds like a secret whispered in a dimly lit alley. I closed my eyes, momentarily forgetting my Michelin-starred past.As I devoured my meal, I marveled at the Spud Co Fry Shack's efficiency. No languid courses, no fussy presentations—just speed and satisfaction. The staff, moved with purpose. Perhaps this was their secret ingredient: passion for the humble spud.Is the best Poutine in Vancouver mais non, Alors bon appétit, mes amis! ???Vegetarian options: Poutine are vegetarian if you do not look to closely.“