Customers` Favorites
Customers` Favorites
“It is a wonderful place and very good food.“
Customers` Favorites
“This was a great find. Datenight was good. Great service“
“Great place for breakfast“
Customers` Favorites
“When we arrived and picked up our menus, they were brunch menus. We waited in line to order and got to the front of the line to order just at 11:00. We were told it was now lunch time. We went to the Five and Dime instead.“
Customers` Favorites
“My party had both regular dishes and the vegetarian. Food was great. They have opened a new section of the restaurant since the last time I was there. It made it much more enjoyable as the tables are further apart. The staff were very friendly, knowledgeable and helpful.“
“It was a very special visit, it was actually closed, but Tom came and made time for us whiskey friends from Germany. We knew Macaloney whiskey from a tasting and its Scottish-Canadian peculiarity. He showed us the visitor rooms and also the heart of the distillery, and there was also a small tasting. Great cinema, this employee lives the passion of whiskey making. The owners can be proud to have such a passionate employee!“
“Amazing selection of beers, the sour is to die for.“
Customers` Favorites
“Delicious matcha lattee and spinach pastry. Soo good. Highly recommend !“
Customers` Favorites
“Always an amazing experience to enjoy brunch in the gardens at Charlotte and the Quail. The service is fantastic and they are so good about all my food allergies, I even get dessert! The brownie and carrot cake are delicious 😋 and gluten free!!“
Customers` Favorites
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“Have had sandwiches and baking during the day before and all was wonderful. The porchetta sandwich was ahmazeballs. Finally got in for dinner tonight. Absolutely top shelf experience. The service was attentive, knowledgeable and subtle. I had the ling cod croquette appetizer: texture super smooth and the pickle sauce was perfect. For a main I had the rolled turkey with rhubarb, fiddle heads and turnip. Beautiful plating and the dish was delicious. The rhubarb was very subtle and tender and turkey was juicy and flavourful. Desert was the brûlée tart with rhubarb sorbet. Again delicious. If only we lived closer this would become a frequent special event restaurant. 100 percent, you should try it. If you are heading to the ferry, try and take the time to sample this hidden gem.“