“Food is incredibly good, the place is darling with a really good vibe…beautifully decorated. The owner and his son were the staff and they were so much fun…it was a really fun and unique experience. Support your local delicious small business!!!“
“Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!“
“Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.“
“We had a great dinner here for our first visit. Emma and staff were great. Food was legit. Price points are very fair. Will be back. One thing. I would love to see a tip line on the credit card receipt. I know there is a service charge included in the bill, but if I have a solid experience, and want to leave a little extra $$, I have that option.“
“Location - so cute and so SF with the cable car running along Mason St. So charming! Atmosphere indoors - lovely space perfect for sexy date night out or just hanging with friends. Food - YUM! 1. Olive starter was OMG, I'm salivating just thinking about it. So delicious! 2. Salad du jour and Fish main were also hits Can't wait to return!“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“Excellent service and delicious food. Really loved the freshness of the crudo and the sandwich was very rich and perfect for sharing. Obviously great wine with a good selection of glasses and bottles available. Best to make a reservation because it's on the small side but definitely with a try.“
“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.“
“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“
“Canela Bistro & Wine Bar is an Excellent spot. Welcoming & lively vibe, friendly & attentive service (Thank You Trinity), awesome wine list, and a delicious menu. Our favorite bite is their Roasted Bone Marrow. I highly recommend Canela Bistro & Wine Bar.“
“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“
“Treating myself to a Friday brunch and couldn’t have picked a better place! I was immediately greeted by a genuinely friendly waitress and there was plenty of seating to pick from. I’m always on the search for a good breakfast sandwich and theirs hit the spot - so good!! I actually really enjoyed the smaller portions because they were so flavorful, didn’t make me feel stuffed, and allowed me to try the doughnut plate too:) Will definitely be back for more!“
“Great service and ambiance. Place where there are great places to sit for a quick coffee, go heads down on your laptop, or have lunch with a small team or group of friends.I was not blown away by the coffee or food I tried, but was decent and made up for by the rest.“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“TL;DR: Worth the visit, unique flavor profiles and pairings! Exceptional service. I celebrated my anniversary here and they did not disappoint! As soon as we got seated, there was a note to acknowledge our anniversary and it was a warm welcome! As someone who is indecisive, I enjoyed the structure of the menu, first two dishes were included while you had options to choose from for the next three courses. We had complementary Japanese milk bread to start and it was probably the best bread I've ever had! The cultured butter and warm bread make such a cravable combo! The second dishes were light and refreshing! The cured hiramasa had the perfect touch of spice from the Fresno vinaigrette and the Asian pear cut through ever so slightly making it a delicate pairing with the fish. The beet tartare has good texture with the horseradish foam and crunch from the pine nuts. Second course, the celery root ravioli was different and had a light herbaceous note that made the dish not too heavy like other pasta dishes. We added the supplemental agnolotti and they did not skimp out in the truffles. We're not usually fans of truffle but it was not overpowering and complemented in flavor and texture. Third course, we had all three dishes! Seared black cod and the A5 wagyu melted in your mouth, we didn't even need the knife to cut through. The sauces in both dishes cut through the fattiness and paired well with the decadent taste of both the fish and meat. The Sakura pork had a good chew and smokiness from the breakfast sausage was unexpected but made for a desirable pairing. Fifth and final course, we opted to try both desserts! The profiles of both sweet dishes were different but worth the try. The spiced chocolate had subtle ginger notes while having a good crunch complemented by the meringue. Spring forward definitely gave the feeling of spring with light and airy flavors of nutty coconut and green herb granita! All in all, I'd revisit to try out the revolving menus, the chefs really put time and thought in the courses and left me intrigued for what's coming up next. Service was kind, informative, and attentive. Our waters were always filled, dishes bussed, and table was marked all at appropriate times. Thank you again 7 Adam's team!“
“Yes!! Tarocco is the restaurant that we all needed but didn’t know! So fresh and healthy and delicious. Upscale enough for a nice work lunch but you can also show up as you are. Bravo!Dietary restrictions: Gluten-free and dairy-free friendly.“
“I sort of get it because it's truly a SF institution. Prime rib is great, and so are the sides, as everyone says. Super awesome texture on the beef, properly seasoned. Horseradish it a great addition. However it's very stuffy and just plain old. Lots of analogous places in England have modernized over time, but this feels like the 70s. I guess they don't care because it's always full, but yeah, it could use a little sprucing up.“
“What a great spot to hit up on a Saturday night, staff were super friendly and made the night enjoyable! There was a live DJ which made the ambience amazing.Can’t go wrong with anything you order, we really loved the octopus and steak!! (Steak was so tender and melts in your melt)You should also try their cocktails, uno and quatro… they were very good!** PS don’t forget to bring something to trade in !“
“A place on 24th St., the salvation to have a coffee, eat a good sandwich, have a beer and if you like everything Italian you will find it here! The guys are very friendly and the owner can't even speak of, I really liked it, I recommend it!“
“One of the best wine bars in the city! Totally unpretentious, incredibly welcoming, and always a good time. The menu has a few changes regularly and there's ALWAYS a fantastic and varied wine selection. You can tell that every person who works here is passionate and loves what they do, one of the true gems of North Beach.Great spot for a romantic date in the evening, perfect place to chill with friends in the afternoon. Highly recommend the tastings - especially on Wednesdays! If you get a chance to take a class DO IT! You'll learn so much!“
“Been here a few times for drinks or a happy hour and SF Wine Society is a gem. It has a fun bocce court, is well decorated with a sense of atmosphere, and the folks here really know a lot about wine. And as random a compliment as this is to give, the bathroom here is seriously decadent, beautifully designed and fancy??? I think that alone is a testament to the care put into this place. All the food is really delicious so I recommend getting something to go along with your drinks!“
“I am going to be generous and give it a five, the coffee I do like quite a lot here. There's a place not too far across the way for coffee as well but this place has it going in terms of atmosphere for sure. I very much enjoy the fact there's live DJs or music in general, while still a laid back and nice place to get from and go. I go every time I have morning shifts and it hasn't let me down since I started visiting. While I haven't explored it myself, I'm aware this also does wines in the evening.“
“Have loved this place since it opened and though we live in the south bay, whenever we're in SF, we can always rely on this place because the food is always very fresh and innovative, the service is relaxed and unobtrusive, and the convenience to get back home is a quick 5 minutes to the freeway home and we're back in Los Gatos in 50 minutes after a day in SF. We've tried just about everything on the menu and have never been disappointed.“
“My husband and I loved this restaurant! The open kitchen concept was really nice and we had a great experience! The food was delicious and the staff very friendly. All of our dishes were really tasty! We can recommend the manti, eggplant and you have to try the baklava! My husband is Turkish and loved going there! We will definitely be back!“
“Nice small tapas place owned by a couple of guys from Madrid in the Mission. +++ great location +++ lots of tapas to pick from +++ fast friendly service +++ nice owners and wait staff ++++ convenient and easy street parking +++ Blue Cheese Croquetas was awesome. +++The tinned Mussells were delicious. +++ Very tasty burnt cheesecake +/- Chicken skewers - chicken was very tender but lackluster on flavor. - stuffed pepper with salt cod way too salty for me. I'd go back and already sent several friend to check it out...“
“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“
“It’s a great bar for your first date; but no one returns to it ; and therefore it’s not a neighborhood bar; but It’s exterior architecture - a transportation hub / station converted to a bar - is startlingly good; but the interior doesn’t create a sense of belonging.Stools are designed to traumatize your posterior; perhaps a short date is best ; the beer and snacks and the service are great but without the neighborly feeling , it’s just another brick in the wall;“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“L'Ardoise is an absolutely charming French bistro in a residential area, an easy block or so walk from the Market-Sanchez muni/bus stop. The food was simply wonderful from start to finish. Appetizers: tiger prawn ravioles and escargot in crispy potato cups. Entrees: coq au vin and duck leg confit. Desserts: Valrhona chocolate fondant and floating island (meringue) in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!“
“A hidden gem for wine and dine in the downtown SF! Having previously enjoyed their sister wine bar of Bodega in North Beach, I was so excited to experience what the same owners had in store for us at Key Klub! The ambiance is dark and moody in the evening which makes it a perfect spot for a girls' get-together or a romantic date night. An ideal spot for conversations over a glass of wine. They have a great selection on natural wines which you can buy by the bottle or glass. Now, lets talk about the real star of the show - the food! my friends and I were pleasantly surprised at how delicious the plates are here. The mushroom fries were perfectly crispy despite the fact that they are drenched in a delicious mushroom cream sauce. The duck liver mousse french toast was a decadent and rich and the smash burger was perfectly cooked. Key Klub has definitely earned a spot on my list of go-to places in the cities and the mushroom fries alone are reason enough to have me coming back.“
“My friend and I had the BEST time here Saturday night!!! The service was amazing and everyone helping us was incredibly friendly and kind. Our servers went out of their way to make us feel special and were so much fun to interact with. They even came running out of the restaurant after us to give me my phone that I had left on the table by accident! Highly recommend - great atmosphere, delicious eats, fabulous time!“
“I'LL NEVER EAT HERE AGAIN!!!I think that many will agree that rekindling a flame is a dangerous prospect. "...we had such a wonderful time together. Everything jived between us. It was so comfortable. So exciting. So decadent".Delfina Restaurant is amazing. So amazing that we're afraid to eat here again. Everything that I've heard over the years is true. Spending our anniversary at Delfina was a decision well made.I'm not a food critic or one that can (or dare attempt) explain food in its intricate details. But my wife and I eat out often. We enjoy fine dining and ultra fine dining, so I'm pleased to say that tonight's meal was one of our best.Each course was simply amazing. It made me pleased to think of how much pride went into the preparation and presentation. By the time our 3rd course was served, my wife and I both thought at the same time, there is NO WAY the next course will be amazing. We thought that again before dessert was served. From the bread to the panna cotta, it was simply pleasure and awe.Our server was delightful and had a charming personality. A true sweetheart that not only knew how to introduce the food but was just honestly charming. She made our wedding anniversary even more special.The artist Sade said it well. "Never as good as the first time." I guess that we will be back again.Parking: It's the outer Mission so parking is difficult. Friday, Saturday..... good luck. Uber in and just chill.Kid-friendliness: It's kid friendly, but keep in mind that it's a sophisticated restaurant and not a playground.Wheelchair accessibility: Room to maneuver if needed.“
“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“
“I had the pleasure of having my birthday at SF wine and cheese, and it was MAGNIFICENT. The food, the wine, the atmosphere - magical. Shirley was so wonderful, so helpful and just the best. I would give 10 stars if I could.If you need a spot for good charcuterie, or a place that transports you back to Paris, this is it. Look no further. Just, go!“
“Such a hidden gem - One of the best Thai restraunts Iv'e had in the Bay Area! They have a main menu that mostly contains the more standard Thai dishes that might see at a lot of other places. But they also have a hidden menu with some really unique Thai dishes that I haven't seen very often here but had when I visited Thailand and this brought back tons of memories! For the 2 of us, we got the fresh raw shrimp appetizer, papaya salad with blue crab, crab omlette, and stir fried morning glory. All the dishes were yum, but the first 2 were quite spciy! Servers are also super friendly and price is very reasonable for SF especially considering its location in the Marina. Highly recommend!“
“Cute little Hayes Valley wine shop, with excellent accompanying bites (charcuterie, cheese, dips). Quaint backyard oasis patio — perfect for catching up with friends or a first date.Highly recommended for those seeking a low-key and unique side to San Francisco.“
“I recommend coming with someone and getting the tasting menu. But i came alone. I walked by around 515pm and was able to get a table. The service was really good everyone was very warm and friendly. I got the asparagus, speghetti, and the chocolate moose. All 10/10 but again, i wish i had come with a friend and gotten the tasting menu.“
“Finally tried this little gem on San Pablo Avenue after passing it for years saying, ‘I gotta try that little gem’.A couple friends and I managed to get a same day reservation at the corner of the bar, which worked out perfectly.We ordered exclusively from the tapas menu, and I’m glad we did although I’m sure their paella and mains are equally exquisite.Everything from their BIMI to cheese platter, to croquettes and churros for desert were a delight. Each plate had its own distinct and satisfying flavor, and nothing we ordered disappointed.I suggested the octopus which sounded splendid, but my friends protested that octopuses (octopi?) were too smart to eat, so we compromised on their dumb cousins, squid. Dumb maybe, delicious certainly!Being a dedicated carnivore, I had little hope for the mushroom croquettes , but they were also scrumptious. Better yet were the chicken and crab croquettes, with each of us expressing a preference for one or the other. If you have to chose, I say go for the crab and my friends would say go for the chicken. The best solution is to order them both!The atmosphere of La Marcha is ‘classy casual’, and very lovely. Every table seemed to be celebrating something, much like you’d expect on a warm summer evening in Barcelona.As the saying goes, “You can judge a person by the company they keep” and I think this can be applied to La Marcha’s ownership. He/She/They must be remarkable people to attract the kind of talented chefs and servers who made our evening complete.I was too shy to ask our server her name, but I think one of the other (regulars?) called her Seejay (which isn’t a real name… I Googled it), or Cindy (a name I haven’t heard since the Brady Brunch). I’ll go with Seejay because it is as uncommon and unexpected as this young lady. Anyway, you’ll know who I am talking about when you go there. Seejay fills the room with her beauty and charisma, and she seemed to be one-person army. I don’t know if they were understaffed that day, or if Seejay just takes on the responsibility for the entire restaurant, but she seemed to be everywhere at once, and yet the level of service she provided my party made us all feel like we were sitting in the VIP section of some swanky club. I hope and trust that the ownership recognizes what a blessing they have with Seejay (or Cindy… whatever).Well, that’s about it. If you are still hesitant to give La Marcha a try, then all I can say is thatyou are more squid than octopus.“
“Fable is amazing! From the warm atmosphere, decor, their wonderful staff, and unbelievable great food made my first night in San Francisco one to remember. Thank you Chef Brandon for the suggestion and to our fabulous dining room attendant Lori.“
“It was fun to discover Bar Gemini in Mission/Potereo Hill... cozy little bar with a nice atmosphere and a tasty selection of foods and drinks. We got a great cheese board (paired with a French carignane and Austrian blaufrankisch), as well as smoked salmon dip, which was quite delicious. We'll try to come back!Vegetarian options: Several vegetarian options on the menuDietary restrictions: Some vegetarian, gluten-free, and vegan choices available“
“I recently hosted my birthday party here and everyone had a fantastic time! Sabrina and team were super welcoming and ran everything so smoothly. We did a flexible set-up with a minimum charged for wine & charcuterie and then cash bar after that, which is ideal for this type of event. This is a great event space for ~20-40 people, would highly recommend!“
“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“
“Amidst the bustling traffic in El Cerrito, there's a hidden gem and a recent addition to the area. Blink and you'll miss it. Even during a brief pause at a stop light when there's a chance to look around, it's highly probable that you'll still miss it. There's no signage on the building itself, so look for the wine barrels sitting on the sidewalk as your clue, or perhaps you'll spot their small sandwich board just outside their front door. Find parking somewhere near 10368 San Pablo Avenue, the address to Banter, a wine bar with a warm atmosphere, welcoming decor, and communal tables. Offering a curated selection of old and new world wines, Banter focuses on small producers who prioritize minimal intervention from vineyard to bottle. On location, you can purchase a bottle from the shelves to enjoy at home or savor a glass (or bottle) in-house. If you need something to eat while you're there, choose from various delicious snacks including cheese, charcuterie, and other tasty treats. During the pandemic, while drinking wine and eating cheese in their backyard, owners Claire and Devin were inspired to open a wine bar, but they wanted their wine bar to feel like "home," - comfy, casual, no frills, just...chill. A collection of cozy couches in the back creates an ambiance reminiscent of enjoying a drink in the living room of your most stylish friend. Classic VHS tapes and 80's knick-knacks are precariously stacked high next to small vintage TVs playing films that will take you back in time. When I was last there the original Flash Gordon was playing. You probably won't get to hear any of the movie dialogue because the bar is spinning LPs from an ever-expanding vinyl collection, fueled by contributions from patrons. A pinball machine in the back room adds to the decor's nostalgic charm and provides an entertaining distraction between pours. With a partial kitchen, Banter partners with local talent and the community to create new opportunities by featuring "pop-ups" - temporary restaurants that allow chefs and restaurateurs to try out a new neighborhood, experiment with their menu, generate a following, or just get some great experience for their staff. During my most recent visit, I got a front-row seat at the bar to witness Chef Emmanual from the restaurant Bolita work his magic with fresh masa, a must-have ingredient at the center of all his signature dishes. Most notable was the Tamal de Calabaza which featured squash masa, mole negro tamal, roasted kabocha, and cashew crema. A nice compliment was the Papas Rositazadas, simple roasted potatoes with black garlic aioli. Both were deliciously elevated and beautifully plated for such a casual environment. Unfortunately by the time you read this Bolita would have moved on to their next location but you can track them down on their website at www.bolitamasa.com. Banter will continue to feature pop-ups and to find out what's in store next visit their location or follow their Instagram @banter_winebar. As temporary as the pop-up food concept is, Banter is hopefully here for good as they focus on what's most important, which is most fittingly stated by the intentionally sloppy, hand-painted sign in front, "Bad Signs, Good Wigns!"“
“A sassy classy breakfast! The coffee is straight-up tasty and the butter croissants are so fluffy to the touch. My wife had a polenta breakfast with a large chicken sausage ensconced within and I had a thin flat hot pizza with prosciutto and cheese and two sunny-side-up huevos in the center. Yumm! Service was prompt and courteous (almost courtly, she was so nice). And the atmosphere was firmly on the genteel side. But we needed that that morning. We left the cafe like we'd been to a day spa, ready to face the world!“
“This wonderful place is my other office. It's cute and cozy, has strong wifi, the staff is super friendly, and the food is delicious. It's not cheap, but they use lots of fresh, healthy ingredients and it's beautifully presented. I've recently had the winter lentil salad, the French grilled cheese, and the tomato bisque. Yum.“
“Love this spot! We asked the bartender for recs because the menu was so long (but super well organized by wine, sake, and flavor profiles for both) and got a great orange wine and plum sake. They were both sweet and fruity, exactly like we had asked. I've never been a fan of sake but this place makes me wanna try a more! It's super dark but we liked the vibes, and they have a 40% section in the back packed full of wines and sakes.“
“We went to see Kymie and Sweet Soul there. Beautiful place. Great ambiance. Woman owned business done first class. Band great. Singing angelic and instrumental's invigorating. Food simply presented and good choices. Very nice place to stop for a drink downtown Oakland.“
“Hal's Office Coffee is an absolute gem nestled in Albany, California. From the moment you step in, you're enveloped in the warm, inviting vibes that make it the perfect spot to unwind or catch up on work. The cappuccino here is a true work of art, crafted with precision and care, boasting a rich, velvety texture and a bold espresso kick that's simply divine. But what truly sets this place apart is the exceptional service provided by the friendly and knowledgeable baristas who always go above and beyond to ensure a memorable experience. Whether you're a coffee aficionado or just looking for a cozy spot to relax, this is your place to come visit!“