Customers` Favorites
Customers` Favorites
“Had a great experience at MIAN and am already thinking about coming back and eating here again. The Szechuan style of food they sell here is what makes it stand out as it is not very common in other Chinese food places in the area.
I had the Chengdu noodles that come with ground pork and bok choy and a side of popcorn chicken. The noodles were great. I have no complaints. When mixed in with the sauce, they can get quite spicy, and this is coming from someone who ordered the medium level (there are three spice levels in total), but it is still an enjoyable spice that mixes well with the food. Additionally, the popcorn chicken was also really good, the pieces were nice and big and the chicken was crispy.
I had ordered some mustard sauce on the side with my chicken. When the waiter brought the chicken over, he did not bring the sauce. So I flagged him down and asked him to bring it over, but he did not understand what I was asking for. It seemed like English was not really his first language. He ended up calling his coworker on the phone and had me explain to her what it is I wanted which she then was able to translate to him. After this, he brought over the sauce lol. I just wanted to say that I thought it was funny the way he was so determined to figure out what it is I wanted but I also really appreciate his dedication. I didn’t get his name but I send him my thanks.
What I liked about the ordering process here is that you just sit down and scan a QR code. You can order pretty much immediately and the food didn’t take long to come out. It was a Wednesday afternoon though so that might be why; the restaurant was not very full.“
Customers` Favorites
“The best taste ever. Real Koreans, go here.
It's so, so, so delicious, and I haven't been able to get my mouth full since I ate this place from Korea. I'm sure there's no such delicious malatang anywhere in the world, not even in mainland China. It's so delicious that I wonder if something was really done to the soup, and it's so addictive that I'll be eating it for a week. I think about it three times. Please, please drink it. Please.“
Customers` Favorites
“First, they bring out a small bowl of salted, roasted peanuts to snack on while you peruse the menu. The egg drop soup feeds 3-4 people. It’s huge. The dinner portions are massive. The service was absolutely 5-star and fast! We were encouraged by the fact that most of our fellow diners were Asian, and there was a steady flow of traffic. The staff were incredibly helpful and friendly. It was a seamless experience.“
“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“
Customers` Favorites
“I'm very pleased with the food, taste and service. Definitely try the chicken Tika marsala.“
Customers` Favorites
“Honestly I don't understand the bad reviews. My husband and I absolutely love their food and love supporting them. My favorite thing about this restaurant are the cold dishes. You seldom see restaurants with a cold dish bar like this these days. The restaurant is clean, it's clearly a small family owned business that's trying to keep it traditional, price is extremely reasonable and portions are GENEROUS. Not to mention the food is very very authentic and delicious. We don't live nearby but a lot of family does, and when we're around we only come here. This place is great for take out and dine in is always nice too, never a wait. We just love supporting them.“
Customers` Favorites
“Not the best spot for chicken eaters. If you like beef, then this is the place for you. The texture of their Thicker noodles is perfection. Very affordable
Kid-friendliness: Did not have booster seats and all their plates are ceramic so it will break easily.“
Customers` Favorites
“Delicious food and good service and reasonable prices.“
Customers` Favorites
“If you like duck this is the place for you! Very delicious! There chow fun not so much, it doesn’t taste like anything?! I really hate that I bought two plates. There filet mignon was good. The crispy duck (Peking) you have to call a day ahead, it’s made to order.“
Customers` Favorites
“First time trying this place out. For what it is, it’s great! The servers were really nice. My food was good. I had the fried rice, orange chicken and fried chicken wings and egg rolls . I wish the food was a little bit hotter but overall, I would come here again for the price.“
Customers` Favorites
“We had our lunch at Taibat restaurant during our short visit there and had the Best halal Chinese food we’ve had. We ordered chicken creamy corn soup, steamed chicken dumplings, General Tsu’s chicken, Beef with green onion, lamb fried rice. All items were of good portions and tasted great.
Ambience and the service was excellent as well. Will definitely try to go again if I get a chance to visit LA.“
Customers` Favorites
“Good food. The lunch buffet selection could be better!“
Customers` Favorites
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“The family was in the mood for some Korean Chinese food and the place closer to my house was closed so we found this place. With good reviews we decided to try it. For those that grew up with Korean Chinese food, this place is just like what you remember from back in the day. They didn't try to modernize anything and just kept it as is, just like it's supposed to be. Everything was good and it tasted fresh. I usually don't order Mongolian beef as most times, the meat is very chewy, but it wasn't here. It was tender and flavored very nicely. We also ordered the Noodles with Black Bean Sauce Noodle aka Jajangmyeon. I liked it but it wasn't great. My family on the other hand thought that it was great. The Sweet & Sour pork and the Fried Shrimp with hot garlic sauce were crunchy despite us ordering to go. Their portion size was also good. I find most places charge more AND reduce the portion size but here, although the prices did increase, the portion size is still good. That's a big plus in my book. Overall, I would come back here again and would recommend it to others.“