12 Best Seafood Restaurants in Artesia

“Delicious food and good service and reasonable prices.“

“Ugh. Didn't expect this much of culinary excellence from my neighborhood coffee shop. All three dishes I had there was very intentionally curated and well executed with fresh ingredients, and all of those being a hefty sharable portion was a lovely bonus. Fine dining quality with a family restaurant quantity, it really was.

Straciatella and peaches, in which they replaced peaches with apples during my visit, surprisingly was the highlight of the night. The cheese, tasted unbelievably fresh, combined with harmonious touches of oils and sauces was just delightful. I wonder if it the cheese was made in the house?

Then the potato situation. Crunch exterior, nicely mashed cheesy inside, loaded with Parmigiano and chives. My friend and I loved it. Anyone and everyone will. It came out in a massive size too! I would consider ordering it again next time for a sharable plate for 3-4 people.

Asparagus and sausage! I could've enjoyed this pasta even more if I had chose lighter starters for my taste buds. But regardless it was delicious. Extrememly savory flavor, a little gulilty level of creamy and salty, with guiltier finish of ground chicharrón on the top. I wish there was more asparagus, but I think that goes against the intention of the overall plate so ill keep that wish to myself.

I had no room left for desserts but I already know their cakes are top tier so im just planning out for next visit already...

Very refreshing to see this business taking this challenge of bringing fine dining experience in this area and want to applaude all of the staff. I hope more people recognize their effort of making this affordable and approchable.“

“I ordered crispy pata the other day and when I got home the crispy pata was over fried that even the bone is burned. Very overcooked so it is very disappointing!“

“The dining room atmosphere was really cool⚓️, the music was awesome, and the food was delicious 😋 We ordered the 2 lb cajun garlic shrimp bucket, a bowl of gumbo, garlic fries, and calamari. The bibs and gloves given to us for eating were perfect and necessary for the messy juicy shrimp.🍤 Everything was very tasty and not too spicy. Can’t wait to come back and try some other items on the menu. Thank you for the great service and amazing lunch.😇“

“A must visit to this hidden gem. My first bite took me right across the Pacific Ocean to South Korea. Don’t be fooled by the old exterior and interior of the restaurant as each dish brings you truly authentic Korean flavours. The beef bulgogi is the best I have tried.

Regarding the poor customer service comments from other patrons, I can imagine this is due to the level of English that the owner and staff speaks. In fact, all I heard while dining is just Korean (including all other patrons). We managed to somehow communicate with each other but I can only imagine the language barrier is a sign of the authenticity of the dish itself.“

“The food is delicious and the service is very good! though I eat in, I always order more food to go to enjoy the next day.“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“In my opinion the price is a tad high. No that is out of the way, great f-ing food and service. Food here tastes home made and you can tell they put effort into making your food and experience well worth it. Evelyn is a sweetheart and deserves all the tips you can provide. She isn't a full-time worker here so you will be lucky to have her as your waitress of you get her. If you are looking for more bang for your buck, the lunch specials seem to be available all day.“

“This spot was recommended to me from a friend whose opinion I trust, and boy, did he come through with a good one! This is very authentic Chinese food. On this day, we were on the hunt for dim sum, so we decided to pop in. They have cart service and two different carts with varieties of food. There's a cart with fried and baked items and veggies. The other cart is loaded down with steamed items. Warning to folks that are new to dim sum, go slow, and treat this like a marathon. Otherwise, your eyes will be much larger than your stomach, and you'll order too much. Select boldy and try things you might never think you'd like. The food is quality, so there are lots of options for everyone. If you have dietary restrictions, there are a lot of options, just be sure to ask the servers. We enjoyed more fried than steamed items this visit. The big surprise to me was they have a very large menu and dim sum isn't even on it! We'll be back to try the soups, chicken, pork, beef, and shrimp dishes. What a gem! Highly recommend.“

“Great food and fast service.“

“Quick and friendly service, food is yummy!.😋“

“We have been going to the seafood House for over 25 years. The food is excellent and the service is great. It's one of the best dimsum restaurants in Southern California.

Parking: We have always been able to find parking at different times of the day.

Kid-friendliness: We have been taking our grandkids for over 20 years, and we still take them today!“