“The ice cream is amazing. The texture is difficult to describe but it is soft and creamy. I got the Oreo flavor and I made the mistake of only getting one scoop. But I will be back.I also tried my cousins ice cream and she got one scoop of corn and one scoop of cheese, hear me out and give it a try if you're feeling adventurous. It may not be typical ice cream flavors but they were amazing!!They do not do free taste samples though unfortunately, but I can understand. Some people just take advantage of free samples/tastings and they are located in a busy intersection that is very close to a high school so imagine if they had to give free samples to every single person... They should at least look into charging for samples because I want to try some flavors without committing to a whole scoop. I would definitely pay for like a little sample platter for sure.”
“The worker who goes by 'Ronald Mcdonald' is a great employee and always provides the best service! I live sooooo close to this location so i'm always here and never had a bad experience plus the mcdonald's app lets me get a lot of free things most of the time which is amazing. Not to mention that i live, breath, and die Mcdonald's. If mcdonald's was a person i would be walking down the aisle with them RN!!!!!!”
“Dear Taquerowhen my husband ordered my chicken burrito, light rice, extra cheese, sour cream, no onion, extra cilantro you made a face. . .when he apologized, you said, "no problem, everyone likes their burrito how they like their burrito." you then proceeded to make one of the top 5 burritos of my life. It was perfectionion! thank you, dearest Taquero, for putting your ideals aside and making my dream burrito. you're a real one!!btw, of you live in Oakland and have never been to Taqueria El Paisa just go. . . it is one of the best in all of Oakland.”
“We had a great dinner here for our first visit. Emma and staff were great. Food was legit. Price points are very fair. Will be back. One thing. I would love to see a tip line on the credit card receipt. I know there is a service charge included in the bill, but if I have a solid experience, and want to leave a little extra $$, I have that option.”
“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.”
“Had the duck leg, mushroom pasta, gem salad, and squash. All delicious! Server was super nice and they included service in the check. Would definitely come back!”
“Cocktails and the fish dish were really great. We reserved for a table, but ended up sitting at the bar. Wasn't really happy with that, but the atmosphere and food were beyond our expectations.”
“The service was amazing! The food was excellent. The ambiance was great with their new decor upgrades. Can’t recommend this place enough. I am going to come every time I need a curry fix!”
“Had to try the croissant after reading the Chronicle article and I must say it was pretty solid! Flaky outside, chewy inside, and warm! Count me in for a round two! Also got the almond cake and various mochi bites. Must try!”
“Absolutely fantastic food and experience!! Everything tastes so natural. I really loved the flatbread! Everyone who worked there was so kind and welcoming. I’m very thankful this place exists!”
“Dropped by with the whole family. I've been going here for years. The service and food has always been good.Can't go wrong here with the food and cocktails.Will be back again for sure.Parking: There was plenty of parking at south shore center”
“We are new to the Bay Area and went to this restaurant for the first time . Their service and food was excellent! I am North Indian and not easy to please with North Indian food but I have not had such mind blowing chole kulche and sarson ka saag , makke di roti in the US . Definitely recommend . Our server, Sabi,was awesome, brought complementary French fries for my son and gajar ka halwa for us. Very hospitable, felt like we were in India. Would go back soon.Vegetarian options: We were told that the kitchen is separated into veg and non veg sections and they do not mix things up which is great!”
“Went here last night after a friend found this place on Instagram, and we happened to be in town and tried it out. The atmosphere was so fun, really warm space heaters made it totally fine to sit outside at night, the inside looked super cute as well. The service was great and the food was divine. Standout dish to me was a spicy carrot appetizer, some of the most interesting and tasty food I’ve had in a while. A handful of vegan options, more vegetarian options, but even though it wasn’t lengthy, those dishes were so good it was fine by me!Vegetarian options: Although it isn’t a long list of vegetarian items, I am vegan and the dishes I did was were so delicious it’s worth it if those dishes sound at all appealing to you.”
“I've only been there hella early in the a.m.; it's been tight every time. I bought some of their grounds, hella good. Their donuts smack. There's a skeleton that waves at you above the entrance, he's my homie. Ha.Parking: Street parking and residential parking near. Again, I've only been at the top of the morn so there's parking when I've visited.Kid-friendliness: He?? yeah.Wheelchair accessibility: Ngl I'll update this portion but if I remember correctly there's a ramp to the left of the building that can be used.”
“Well hidden gem in the heart of Alameda, Utzutzu offers a culinary journey like no other with its exquisite 8-course Japanese dining experience. Each dish is a masterpiece, blending the freshest ingredients with skilled craftsmanship. From delicate sashimi to innovative rolls, the flavors harmonize in a symphony of taste. Impeccable presentation and attentive service elevate the dining experience, making this a haven for sushi enthusiasts seeking a refined gastronomic adventure.”
“I love sitting out on the front patio under the heaters and watching people and cars go by, while eating a great meal. The experience gives off quaint small town vibes.”
“The food here is amazing! We came here for my birthday dinner. We all got great dishes: my pork chop was tender and juicy, the crab cakes were excellent as was the flaky filo Mary's chicken. The desserts were good, not as great as the main courses in my opinion but my friends liked them. We got the bread pudding and the black bottom white chocolate banana cream tart.”
“Best hidden secret. I have a hard time not visiting this place daily. There are so many options of rolls, rice bowls, and side dishes to-go. I believe most items are raw. Small amount of bon fish options rolls. Kids favorites are the avocado roll and California rolls There are a ton of Japanese snacks like pocky, shrimp chips, chocolate covered almonds, hi chews, wasabi peas a number of drinks. The staff are great, always friendly and have good recommendations . I've been visiting this place since they opened and every time I go they've got something new. Prices are right.”
“Really loved their interiors. Felt like I was in Yemen.They serve chai is very fancy cups which makes it even more pleasing. Highly recommend trying their Adeni Chai with the Sabaya and the Honeycomb Bread. The Vegan Lime Mango cake was great. Also recommend their ”
“I come here all the time! It's such a great alternative to regular hot pot because you get to choose what ingredients you want :) highly recommend if you're super picky about what's in your soup. The staff are always super nice and greet you with a smile. I will note: most of the service is self-serve so you're expected to make your own sauces and get your own drinks. Overall, I love bringing friends and family here because everyone leaves full and happy”
“I go for the Greek salad ? I usually add some type of protein shrimp or chicken and it's one of the best salads that I ever had especially since I'm trying to lose weight and I love the way these salads are made I don't like cucumbers and I was able to eat the cucumbers in the salad so the salad had to be pretty good for me to eat cucumbers and I can't stand cucumbers all of my life”
“If you get coffee they’ll give you a little cup and come around with refills. I always get the little bit of everything plate and it’s big enough for two people or bring it home for dinner. The ginger drink is my favorite drink ever!”
“Very happy to have Simply Pasta close by! Love the concept and the execution. Simple and customizable, very generous portions, good value, and--most importantly--fresh and delicious food! This is not like some fast casual joint where you sacrifice quality for price. Ordered takeout: - Penne with meat sauce, sausage, chicken, broccoli, mushroom. - Fettuccine Alfredo with chicken. - Fettuccine Alfredo with sun dried tomatoes, olives. - Seafoods Galore: linguine with clams, scallops, shrimp in white wine, garlic, and butter sauce. - Pistachio cannolis. - Fruit tarts. All the pasta was nicely cooked, but not al dente, if that's your thing. Maybe they can do it upon request. The scallops and shrimp were tender and perfectly cooked. Everything was tasty and well balanced in flavor. Nothing was too salty, sweet, greasy, hard, soggy, or dry. Really can't fault anything about the food, which is pretty rare for any kind of restaurant! The desserts were excellent as well and not an afterthought money grab. I love food and consider myself pretty discerning. I'm really quite impressed by Simply Pasta and look forward to coming here a lot. It feels like they put a lot of thought and care into their products and business. I hope they never change and stick around for a long time!”
“I had the maitake mushroom salad and it was so good and so filling. The blue cheese dressing tasted like I remember blue cheese from pre-vegan days. My friend's fauxjito was fabulous.”
“First time at this restaurant and we are already looking forward to our next visit! Ordered multiple dishes and they were all delicious! The food was matched by the excellent service-what a wonderful experience!”
“Great place to hang out, have snacks or a meal. Recommend bringing a beer geek with you to sift through the multitude of beery offerings. They have an impressive selection of "old school" beers in bottles: barleywine (above average), imperial stout (multiple varieties), and Belgian dubbel (also above average).Not much for the kids to drink, though my 11 and 14 each found something decent.The Caesar salad is the best I've ever had, the pizza is decent, and the service is good.Demerits for the bench seating with no backs for the Over 40 crowd, the minimal kid drink selection, and it can be difficult to find parking nearby on the weekends.”
“Getting anything from here is such a treat. The super burrito is massive and I usually split it with my girlfriend and still have half a burrito the next day. It’s as big as my forearm! Handmade tortillas on the tacos and the meat is seasoned and cooked perfectly, never chewy. The horchata is soo good too and they ask if you want ice, which is very nice. Even their salsas are exceptional. They used to have pickled red onions with habanero that was SO good to eat alongside but don’t offer that anymore which is a heartbreaking honestly…please bring it back!!!”
“Friendly staff. The food is great and the portions are good. They give you a lot of stuff when you order a bento box. The sashimi is good quality, nice, thick, and fresh slices. I would recommend this place if you're looking for Japanese food.”
“With a flavorful array of meat and fish dishes, this near institutional Cambodian restaurant in Oakland dishes out a very satisfying meal.638. TREI CHAP CHEAN TURK CHHOU-AIM, a crispy-fried whole Pompano fish topped with sweet-and-salty stir-fried ground pork: good mixed with good to create yum!426. LEMONGRASS PORK RIBS, perfectly charbroiled with fragrant spices.109. SPICY PAPAYA SALAD, crisp and crunchy, a refreshing accompaniment to the richness in dishes.An excellent option for Southeast Asian in East Bay, where the standard is already set very high.”
“I had been here on two separate occasions: once in 2015, and then again recently in 2024. What a difference a near-decade makes! When I came in 2015, the food wasn't anything remarkable. 9 years later, I was on the hunt for nachos that used real shredded cheese instead of the canned/jarred cheese you find in grocery stores, and alas - Taqueria Camino Real came up in my Yelp search! When I say my stomach was delighted to find a place serving nachos supreme with real cheese, I was literally jumping for joy. I called in my order, and $11.95 and 15 minutes later, I had my order. First off: $11.95 is a STEAL for food right now. With inflation leaking into every part of our lives, you count your blessings in the little ways... food included. lol Second off: THE NACHOS WERE BOMB. The meat was seasoned perfectly, ingredients were fresh, and every single bite left me wanting more! I'm so thrilled to have rediscovered a solid spot for nachos supreme in our area. I have yet to try the rest of their menu, but something has certainly changed with Taqueria Camino Real in recent years. They are excellent for take-out! Be sure to call in your order ahead of time.”