Restaurants near Baldwin Hills

“I didn’t share about atmosphere as I did not go inside. Friendly staff, fast service and my order was correct.

Parking: This location is in a large shopping center with plenty of free parking.”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“Excellent food and fantastic service😊”

“Fashionable place for not just ramen, but gyoza and self-made hand rolls.

Dimly-lit, medium-spaced tables, service is good but a bit overwhelmed when they're at capacity (which is often!). Parking is limited on the street but doable.

Have to say the NYC location is better, but honestly would need to do another visit to confirm. Distinctly remember the self-made hand rolls in particular being quite good in New York and not nearly as memorable here.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“The good was so, so good, SO fresh, toast was crunchy, eggs were great, bacon was amazing, and the fruit was fresh. Our server (and EVERYONE ELSE) was so nice, so helpful; we can't wait to come back again.”

“#AmazingBar #ORBarWEHO 🥰”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Great food and friendly service”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”

“We had an awesome date night at Amour WeHo. We started with caviar, escargot, and frog legs. We followed that with the burger and a Caesar salad with lobster. We enjoyed a nice bottle of wine with our dinner. The service was outstanding. All of the staff was great. This was our first visit and we are so happy that we found this place. We will be back soon.”

“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.”

“Great spot for lunch or dinner”

“Kinkan feels like a love letter to flavor. We came to celebrate a friend’s birthday and left feeling nourished in every way. Each dish was beautifully crafted, delicate yet bold. Perfect for a quiet celebration, a romantic date, or a night to remember. A true neighborhood treasure.”

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too”

“Good time for my family when we visit L.A”

“Food, service etc was good. Maybe because it's Michelin rated so expectations were high accordingly.

The sake recommended were good, as was the food. Both cooked dishes and sushi were of really high quality”

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.”

“Great service, tasty food, and amazing views. Good brunch spot.”

“Delicious! Really interesting and tasty food.”

“Wonderful service and outstanding food.”

“One of the best meals that I have had!”

“Wonderful find at the Hammer museum. Menu changes daily and is very creative. We enjoyed every course. They offer a fixed prix menu if three courses or an ala carte option. I believe the three course fixed prix option was $75.”

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.”

“Great Food, Disappointing Service — A Missed Opportunity

Saltie Girl has a well-earned reputation for exceptional food, and in that regard, it delivered. Every dish that came out of the kitchen was flavorful and beautifully presented — the oysters, in particular, were a standout.

Unfortunately, the same cannot be said for the service.

After ordering a bottle of wine, it took over 20 minutes for our server to return, only to inform us that the manager would be retrieving the wine. Another 10 minutes passed before she reappeared — not with the wine we ordered, but with a different, more expensive bottle. Rather than apologizing for the mix-up or offering it at the original price as a courtesy, the switch was presented matter-of-factly. A gesture of goodwill here would have gone a long way.

To make matters worse, our oyster order was mishandled — not once, but twice — with incorrect counts and missing varieties. For a restaurant that charges premium prices, these details matter. Guests expect not only excellent food, but also attentive, polished service to match.

In the end, the meal was delicious, but the experience left a bitter aftertaste. I truly hope management takes this feedback seriously and invests in training their staff. As much as I enjoyed the food, I won’t be returning until the service rises to the level of the kitchen. Dining here should feel seamless — not like a constant series of corrections.”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”