32 Best Vietnamese Restaurants near Belmont

“It's hard to describe how great this place is, I have been there twice and this is the valentine day lunch. Notice the little details, tiny mint leaves on one piece, tobiko on another. Everything is fresh and pops with flavor. You can really tell they care about the food they put out. If this was a regular restaurant in Belmont there would be lines out the door every day.“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“We love this restaurant! The food is phenomenal and delicious.“

“Gao Viet has been bookmarked for awhile now and today was the opportune time to try it. I was in the area, needed to pick up dinner and traffic on 101 was backed up. 5pm was not busy, so I order a few things to try and placed an order for take out. Sugarcane drink, Banh Hoi with 4 items, 2 Giants prawns, and Banh Canh.

Sugar cane drink was fresh, maybe a little too much ice, but it was fine.

Giant prawns: they charge per prawn, which I was curious how big these prawns are. The seasoning and sauce was ok, I wished the sauce was packed separately, as it made the Banh hoa and veggies soggy by the time I got home. The prawn themselves were cooked right, but I wonder if the shell could be more crispy. As it was, I couldn't eat the shell. Overall, I do think these are overpriced in my opinion.

The Banh hoi was an appetizer with 4 varieties: eggroll, pork, shrimp paste on sugarcane and some other type of meat. Out of my order, this was my favorite. I love wrapping it in the lettuce and cilantro and mint herbs. One feedback is that it only came with one fish sauce container, which is skimpy for an appetizer order. My mom had to make more dipping sauce for us.

The Banh Canh was generous portion of pork and bones and quail eggs and shrimp. As it was a take out order, I reheated the broth when I got home so it would be hot. Noodles were good, broth was perfect.

So, maybe next time I would try dining in with friends for the full experience. I wonder if the wait will be long for dinner hours. I'd like to try more dishes and their special drinks.“

“The best bahn mi in the peninsula and debatably in the bay. I didn’t want to leave a review; because I wanted it to stay a hidden gem but now that I am moving out of San Mateo I will. Please try the grilled pork with pate, it’s the most popular one.“

“The sandwich is good. The overly sweet and commercial sauce masked the taste of the crispy chicken. Tasty roll with shrimp and fresh mint. Service that leaves something to be desired when placing the order. The lady who took our order should have had a smile and a friendlier approach. It was unpleasant. The restaurant has Wi-Fi but that is not accessible to customers. It was a categorical no to our request.“

“The food here is really, really good. I came here to eat out with a friend of mine and ordered the house garlic noodles, Dungeness crab, and imperial rolls. I can't say much about the service since they gave me and my friend lots of time to catch up, so depending on what you expect, it's pretty good. That's why I gave service 4 stars. Good, but not exactly outstanding. The atmosphere is really nice. I would personally sit on a patio if it's offered, but that's completely your choice.“

“Super good!!! Would recommend to anyone. Big portions“

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.“

“I always get good food and great service. Take out or dine in .“

“If you’re looking for a place with authentic Vietnamese cuisine, you’ve found it. The people here are kind and genuine. I have nothing but positive things to say about the culture they bring to this area. Do not miss out on an opportunity to eat here. Especially if you’re from out of town!

Kid-friendliness: They don’t mind kids. All types of families here.

Wheelchair accessibility: It’s all tables you can remove the chair from and put a wheelchair“

“WOW, this place is a hidden gem! Casual mom-and-pop atmosphere and decor, affordable prices and HUGE portions! The bbq pork vermicelli bowl is phenomenal, they sauté the usual crushed peanut topping in garlic and sprinkle on fried crumbs from their egg rolls, it's delicious! Also, the egg rolls are homemade and twice as big as the standard finger-sized one is you get elsewhere. We are definitely coming back.“

“Great food and service. Always a good experience.“

“Food was delicious, almost authentic. Service was really great. I have a food allergy so our waiter made sure he got the right broth substitution and told us other options that worked for me. I tried the seafood pho with chicken broth. It was just right. My friend got the bahn mi and it was quite big! Crispy bread, tasty with a generous amount of meat and veggies. Would definitely come back.“

“I always get good food and great service. Take out or dine in .“

“A pretty decent family owned Vietnamese restaurant. It’s been a while we saw traditional dripping coffee, so we really liked it. The taste was authentic.For the food, we ordered one Shrimp spring rolls, one Grilled pork ball spring rolls and one Pho Tai. Pho was decent, the broth was just okay. The other two dishes were good. But, I agreed the price was quite expensive compared to other Vietnamese restaurants I have tried.I think they kinda lack of staff because one lady took the job of waiter + cashier + preparing drinks, one uncle served food and cleaned up tables, and there seemed to be only one chef. Thus, it took a bit of time for food to be served. But, the lady was very nice. She chatted with us for a bit while serving our drinks and during checkout.

Kid-friendliness: Kid’s high chairs and plastic utensils“

“We dine here on a Sunday. So we expect it would be busy but it was almost packed. The staff was very busy but still kept it professional and accommodated us with a smile! Thank you for a wonderful meal! The Garlic Noodle beef is a must try!“

“I really enjoyed the curry chicken and the veggie/curry chicken boxes. Portions were reasonable and everything was very tasty!! Price is of course a bit higher than outside but it’s an airport, what do you expect ? The ladies working Wednesday afternoon at 2 PM were very friendly and helpful!“

“Had the vegetarian spring roll, banh mi, and pho. Flavors were good especially helpful for cold. Add little spicy sauce to make the pho taste even better. Service was great and very polite. Would recommend if you are looking for vegetarian options.“

“When I need warm comfort food, this is my go-to. That's usually during a tough work day and I need to get away from the office for some pho. I call ahead and it's ready when I arrive for pickup. They package it well so it won't leak, the noodle and veggies are separate from the broth, and it's piping hot. My favorite dish is vegetarian pho. The portion is huge so I usually eat half and save the rest for the next day. I love it!

Vegetarian options: Mostly meat/seafood dishes but you can find lots of tofu options. Good for gluten-free with their rice noodle dishes.“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“I made an order for only one of my favorite dishes “38. Vietnamese Beef Stew Noodle Soup” Large size. The portion was huge and the taste was so good. The beef stew’s made perfectly the way I love it. I will definitely go back for it again and again. Thank you for making my day!“

“I like the ambience and enjoy the cuisine. Bring back lots is nostalgia!“

“Stanford in campus counter style cafe offering a blend of Southeast Asian flavours. One has to lower expectations given that this is within the university and caters to a diverse set of diners, so the tastes are milder vs the local Asian staples. A good representation nonetheless of Asian cuisine. The dining area is soley outdoors but relatively clean and provides a good campus spot to have ones meal and to meet up. No toilets available.

Vegetarian options: Counter style gives you options but ask servers on specific ingredients used

Parking: Stanford University parking system in effect while free parking lots are further situated with the use of free shuttles

Kid-friendliness: Ample options for kid's tastes

Wheelchair accessibility: Spacious seating outdoors but ordering has to be done by counter“

“Solid place to get Vietnamese food. It’s definitely a little cheaper than Pho Ha Noi down the street, but it’s also not as fancy. The food is still good though and I like how they have many classic Vietnamese dishes.

I like to get their Vietnamese pate pork banh mi. My partner likes their popcorn chicken. I also like their grilled pork with rice. And recently we ordered their grilled chicken and it was surprisingly good too

I also like that this place’s usually not too busy for dinner so you can usually sit wherever and order fast. They serve food pretty fast. We waited less than 10 minutes when we ordered 3 entrees and 1 appetizer. I also like how they have a utensils box at the table so you don’t need to flag down a waiter for a spoon or fork. Also they make the water so fancy here! They give water in a large mason jar with citrus and add citrus and cucumber to the water cups. I like that touch. It makes the water feel fancy.

Also want to mention they auto-add a 10% service charge on the bill.

The inside feels new and clean. I think they’ve redone the restaurant a bit because I don’t remember it being like this before, but I really like their new decor. It feels modern and warm.

Parking: There are many parking garages in Palo Alto so it’s not too hard for us to find parking

Parking: Parking: There are many parking garages in Palo Alto so it’s not too hard for us to find parking“

“Pho Little Saigon is a cozy spot for a hearty winter lunch. Their large pho bowl of PHỞ BÒ VIÊN TÁI (beef balls and rare steak), paired with a Soda Chanh, is a perfect combo. The broth is rich, flavorful, and deeply satisfying, while the portions offer an excellent meat-to-noodle ratio, ensuring every bite is balanced and hearty. The service is quick, though table cleanup can occasionally lag. Seating is self-serve, and clean tables are generally available. At around $20 for a large bowl, the price feels fair for the portion and quality. A great place to warm up and enjoy comforting Vietnamese cuisine.“

“Great food and nice people! It’s a family run/owned business. They have a wide selection at low prices! The pho is the best I’ve had in the SF Bay Area! Always a great choice of where to eat.

Nobody asked me to make this post, but this place is a hidden gem and I want people to know.“

“Healthy options Good price“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“Super yummy gluten free pandan mochi waffle, taro milk and mixed berry macaron! Will come back for more snacks. Also, there's always somewhere to sit even with it's not the biggest place. The teenager at the cashier seemed a little lost, but maybe it was her first day :)

Dietary restrictions: The mochi waffles are gluten free and delicious!“

“😋😋 good eating experience“

“Best service and congeniality! Loved our crispy tofu bun mee sandwich!!!! perfection! This is a MUST EAT spot on the Filmore or when flying out or into sfo. Thank you again for your service and delicious over the top food-dont forget the crispy sweet potato fries! Yum.“