13 Best Italian Restaurants in Beverly Hills

“I don’t remember having pasta this good since I visited Italy back in 2014. I ordered the Tagliatelle, I loved how the noodles were so thin and the beef/sauce was just the right balance. The sfincione in bianco (focaccia) was amazing, reminded me of the one in Felix. Next time I’ll have to get a side of ricotta as a dip. For dessert, ended up getting the Tartino al Cioccolato - the textures were incredible and now is my all time favorite dessert. In my opinion, this is the best Italian restaurant in all of LA. Chef Funke really knows what he is doing. Can’t wait to go back and try more dishes!“

“An Unforgettable Dining Experience at Spago Beverly Hills“

“Tuvimos el placer de descubrir Gucci Osteria Massimo Bottura y, ¡wooow!, qué lugar tan asombroso. Desde el momento en que llegamos, nos cautivó la combinación de sabores extraordinarios que ofrece este restaurante. Cada platillo, desde la ensalada de mariscos hasta la pasta fría y los tortellinis, fue un deleite para nuestros sentidos.“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“I visited on Saturday, July 19th at 8:45 PM. The caviar bruschetta was absolutely amazing—rich, flavorful, and perfectly balanced. The ravioli was good, though I’ve had better cheese fillings elsewhere. The service was excellent—friendly and attentive staff. The crowd was mostly international, and the location is nestled among some of the finest restaurants in Beverly Hills. I loved the ambiance and will definitely be coming back again!“

“The Le Cirque pop up was fantastic. The Chateaubriand was perfect and the mushrooms stuffed with short ribs were fantastic. I also loved the crisp pommes soufflé, like eating a hollow potato chips but much better. The service was professional and just the right amount of attentive. Los Angeles has many fine restaurants but only a very few with the Panache of Le Cirque and Ella carried it off beautifully. Only missed the art and exquisite decor of the original restaurants.“

“Great food, definitely coming back!

I ordered the Brooklyn Dodger pizza, gem lettuce salad, garlic parmesan bread, chicken wings, chicken parmesan, and rigatoni Brooklyn pasta.

Everything was amazing except the pasta, which was below average.
The pizza was incredible crispy crust and delicious sauce.
Chicken wings were juicy and clean, ranch sauce was great.
Chicken parmesan was outstanding.
Garlic bread was rich and flavorful.
Top favorites: the pizza, wings, chicken parmesan, and garlic bread.“

“La Dolce Vita is a room without daylight, where the shadows are part of the performance. Celebrities drift in and out, but the real star is the food.

The Caesar is made table side, crisp romaine dressed with ceremony. The spaghetti and meatballs deliver richness in every bite, the sauce deep and savory, the meatballs tender and crumbling with flavor. The bucatini arrives bright with lemon and butter, a simple dish turned unforgettable. End with the chocolate tart, a dark indulgence wrapped in espresso and caramel.

The cocktails are as sharp as the suits at the bar. Spritzes for the afternoon, Negronis for the night. This is not just dinner. It is theater.“

“A smaller cozy atmosphere with good service and seating both inside and outside. Salads, appetizers and desserts were wonderful and tasty. Dinner was nothing special for the price but ok especially the ‘specials’. It was a busy occasion but still worth a try.“

“Amazing!… anything you pick is sooooo delicious! Do not hesitate in going and live the taste and experience of its unique flavors 🧿“

“Great authentic Italian sandwich, got the Favolosa and Paradiso to go and they were very tasty, especially like the Paradiso as it was slightly lighter. Regret not ordering the Summer, but can always try another time. Compared to the original shop in Italy, I think it still tastes a bit different, but for all practical matters, it's already great, and much less wait time than in Italy! Service was very patient and friendly as well!“

“Have now had 4-5 dinners at Tommy's and can't rave enough about it. The first one was great, and each time it just keeps getting better. Last Saturday the menu featured a few new options including a new pasta. It was called carbonara but forget thinking heavy creme. This was black squid ink version, not heavy, but simply the tastiest pasta I have ever had in my life. Mind blowing. There were four of us and we all loved everything we ordered. Plus the live music, which has been in the foyer, came into the dining room as the evening progressed. They were fantastic and there were 10-12 people dancing. Beverly Hills/Westside has desperately needed a new restaurant like Tommy's: phenomenal food, great vibe, beautiful room and great service. Plus Tommy himself is a great host to make sure everybody is having a great time. If you haven't been, you need to go. And no, I don't work there, not an investor, and have no connection to it other than just a customer who loves it.“

“Amazing Place“