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Customers` Favorites
Customers` Favorites
“Best Kaiseki I've had outside of Japan. Food was high quality, flavorful and well balance between traditional/simple and creative. Their sashimi, grouper Owan, and A5 rice bowl were incredible. The only bad bite I had was the raw scallop (too fishy). On the downsides, the meal starts 30 mins past the appointment time, and took over 3.5 hours due to slow pacing.
Big plus for having a good sake collection at a reasonably fair price.“
Customers` Favorites
“The new sushi restaurant in Los Gatos (Yokohama) is a real gem. The food is exceptionally fresh and delicious, with a wide variety of rolls to choose from. The service is attentive and welcoming, and the atmosphere is calm and pleasantly quiet. We loved our experience and will definitely be back.“
Customers` Favorites
“I go to this spot a lot. Usually not too busy so you’ll be able to get tables most of the times. The sushi is good with fair prices, and the sashimi is nice as well. You really can’t go wrong with anything on the menu, the atmosphere is also pretty chill. (I usually get the 49ers roll and the rainbow roll) ask about allergen but they have gluten free soy sauce so yay! And for the greedy little children, there is also some free lollipops (I’m also greedy so I take some myself lol)“
Customers` Favorites
“Love Sushi San! Always great food and great atmosphere 🙏❤️🙏❤️“
Customers` Favorites
“I LOVE this place. The BEST ever!!!!“
Customers` Favorites
“All the offerings are tasty. Sashimi is my favorite but I have enjoyed all the rolls as well. Friendly family service.“
Customers` Favorites
“The hamachi I had to night was incredible!!!!! Thank you!!!“
Customers` Favorites
“I have known the Korean waitress since the E 3rd Avenue, San Mateo location days. Extremely friendly waitress. Food portion is always generous and decent quality. I have been to both locations but sadly, the San Mateo location doesn't exist anymore.“
Customers` Favorites
“We had the Kaiseki experience at Hachi Ju Hachi, and it was exceptional. Our table was in a small room next to the kitchen, connected by an open pass-through where Chef Suzuki prepared parts of our meal and engaged with us throughout the evening.
Every course was beautifully presented and delicious. The smoked cod was a standout, even for someone who doesn’t usually enjoy cod. The aged gari, miso soup, and a snapper soup with matsutake mushrooms were all excellent.
Service pacing was perfect, and the whole evening felt calm, thoughtful, and memorable. Highly recommended.“
Customers` Favorites
“Best experience and I highly recommend“
Recommended
Customers` Favorites
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“This place is fantastic. Great food. Staff. It is located in boulder creek. I order the dragon roll. So yummm“