16 Best Soup in Buena Park

“Delighted with their service and food. Serving is perfectly good for 2 and with reasonable price.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“The service was so friendly, it felt like you were eating at aunties house. We had the short rib soup and the brisket soup. Both were so clean and flavorful! The real highlight is the banchan. The radish kimchi and the fish cakes were my favorite. This place will definitely be in our weekly rotation!“

“This is a place I often visit. The broth is truly delicious. It's prepared with fresh ingredients, and the sundae is beautifully plated. The kimchi is exceptionally delicious, and I love the variety of side dishes. The best part is the hospitality. I always feel delighted when I visit. When the owner is kind to his guests, everyone respects each other and enjoys the meal.“

“Service was top notch tonight“

“Alright, if you love Korean comfort food, you have to check out Kaju Soft Tofu. They’ve been around for over 30 years, and there’s a reason people keep coming back. This spot is all about rich, cozy flavors — from their signature soft tofu soups, to Korean BBQ, to fresh banchan that tastes like it came right out of someone’s home kitchen. We ate the galbitang, Korean bbq short ribs, and the kalbi tofu soup. Excellent food and service. It’s a definite must try.“

“The food is alright. The one I had in LA was much better!“

“My family loves the galbi tang here. The ribs seem to have gotten smaller maybe because of the price of beef. Prices are a little high but we come back because the food is good. Service is ok. My son got the bi bim bap last time we were here and it was pretty decent.“

“First time visiting The Source and the menu of this fast food restaurant in the 3rd floor food court immediately caught my eye. I ordered the steak tartare and it was one of the best things I ate during my short visit here. It’s a large bowl of seasoned julienned beef that is eaten over rice and bean sprouts. It comes with a small container of Kimchee and a seasoning sauce. There’s also a bowl of soup (miso?) on the side. The soup is a little bland but the steak tartare is absolutely full of flavor and delicious. If I lived here and could come to The Source regularly, I’d order this all the time!Service was quick. I was given a pager when I ordered but my food was ready in less than 3 mins. Restaurant is in a food court so the atmosphere is casual and energetic. Just find a place to sit and enjoy the delicious food.“

“I stopped by this place during lunch hour, I was recommended th Gamja Tang Lunch special by the waitress how seem to primarily speak Korean (good sign the food is legit).The plate was huge and it came in with plenty of little side dishes, as you can see on the picture.Price was super affordable for all the food I was served.This is the first time I've tried this specific plate, but based on pure taste buds, the food was great and I would love to come back to try the rest of the menu.“

“I really love Korean-style cold noodles (naengmyeon), and if a place makes their own noodles, I’m always willing to try it. The noodles here were excellent in texture, but the broth was lacking in depth and flavor. While this isn’t a naengmyeon specialty restaurant, if they’re going to keep it on the menu, it might be worth putting a bit more care into the broth. Honestly, the soy-marinated pork ribs and other dishes might be a better choice here than the naengmyeon.

I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves.

The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it. The staff were especially friendly, so I didn't regret giving them a tip.

These days, it's hard to eat in a world where tips are so expensive. It's been a while since I've been back, but I always want to visit this restaurant.“

“I recently came here with my friends and I had a great experience. I got unlimited pasta and each was just as good as the last. My waitress was amazing and attentive. Even the staff who weren’t my waitress were helpful and willing to attend to us. I recommend this location.“

“Ordered the duck. The medium size should be fine for 3 to 4 adults. I only had one other person with me and the portion was quite large for just the two of us. It was cooked well and comes with rice plus the usual banchans or korean side dishes. I would definitely order it again.It's in a small plaza but parking wasn't too difficult.“

“전반적으로 한국의 죠스떡볶이와 바르다 김선생과 같이 퀄리티와 위생에 신경쓰시는 노력이 너무 잘 보여지네요! 김밥과 떡볶이 분식들 모두 만족하고 먹고 갑니다. 더 대박나시길 바랄게요 :)“

“Very authentic Korean restaurant!!

We ordered the spicy braised short ribs, seafood onion pancake and beef soup. The spicy braised short ribs is so flavorful, it comes with radish and rice cake. The beef soup reminds you in Korea, no MSG! And the seafood onion pancake is huge, good to share. Their banchan also changes everyday!

The service is friendly and many old diners and family in the restaurant- that’s how you know it’s a legit place! There’s dinner rush so come early

Overall if you are looking for authentic Korean food this is the place!“

“The Vietnamese Jjamppong and the house fried rice here are our absolute favorites!
Especially after a night of drinks, the spicy Vietnamese Jjamppong is so refreshing and clears everything up.
Adding a bit of Sriracha on the house fried rice makes every bite pure happiness.
The owner is also very kind, which makes every visit even more enjoyable.“