Customers` Favorites
Customers` Favorites
“I refuse to go to any other sushi restaurant after eating here for the first time years ago. Love Ken and all the staff are amazing and always make us feel like family and never have been disappointed in the food or service. Outstanding!!!!!!!“
Customers` Favorites
“4 of us came here for lunch to celebrate our coworker's birthday. Surprised to find we were the only ones there. Most of us opted for 3 item combo - the soup was ok, tofu tasted a bit weird, salad was good, the sushi I got were delicious and filling, the tempura was tasty too albeit greasy. Service was minimal and we were the only ones there, we had to ring the bell a couple of times for service. The place itself is outdated and could use some sprucing up. The table felt sticky and bench didn't have much support for the backside“
Customers` Favorites
“I've been driving by that Sushi Planet sign on the 101 as long as I can remember... At least 26 years, and I've never stopped in, until now!
After a long trash weekend my wife and I stopped by on a Sunday for a good meal and a rise in spirits and Sushi Planet delivered.
The space is cozy and appropriately dim, with cool trimmings like dark painted wood and decor that give it a Japanese architecural vibe insie. A lot of the staff was speaking Japanese to each other too I believe. There was moderate volume kpop and jpop music playing in the fairly busy dining room for a late lunch or early dinner. The staff was perfectly friendly and we got a comfy table, got drinks, and started our big order.
I got a new special roll, the golden roll I believe, yellowtail Nigiri, sea scallop Nigiri, a California roll order and for dessert some seaseme chicken. The special roll was delicious, hearty, creamy, rich, and warm with a great contrast of textures. The Nigiri was above average with the yellow tail pierces being much larger than I usually get at other places but still a great texture, flavor, and odor. The sea scallop was savory, slightly salty, and so soft and creamy mixed with the Kewpie. The California roll was very solid and nothing special. The seaseme chicken was hot, crunchy, and not dry or over fried and went great with the sort of honey-mustardy spicy mayo seaseme sauce.
All this with our drinks (3 orders of yellowtail Nigiri augmented cost) came out a little under $100 which is fairly normal and in the mid cost range of sushi spots were we're from. The quality of food and service was lovely and if we're ever passing through again hungry for good sushi we'll be back!“
Customers` Favorites
“Fresh Oysters are the best! Young staff is on point! Sapporo beer is very very cold!!“
Customers` Favorites
“thank you for doing fundraiser for paw works rescue.. your restaurant is wonderful, great service and food was excellent. we will definitely be back!“
Customers` Favorites
“I can’t speak highly enough. Eat a red dragon roll or any roll from here and tell me it’s not the best sushi you’ve ever had. You don’t need soy sauce, eel sauce, the flavors in the prep and nobody does it better. They could slap me in the face every time I ordered and I’d still come back, say thank you and give this place 5 stars. What an absolute game changer.“
Customers` Favorites
“Very nice date I had w my husband. We both enjoyed and loved it here, we both said this will be our to go place for sushi. You get soup and a salad to start with I believe that's part of the service because we didn't order it lol so u do get what you pay for. Good portions and a very good place to go to. Nice and quiet just how we like it for a dinner date so we are able to talk and have conversations but not to quiet as well.“
Customers` Favorites
“The sushi here is always amazing, and the prices are very reasonable for the quality you get. It’s honestly some of the best sushi I’ve ever had. The workers are also very friendly and provide great service, which makes the experience even better. I always enjoy coming here.“
Customers` Favorites
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“All our plates were delicious, very impressed.“