50 Best Korean Restaurants near City Of Industry

“Eat there only if you want to be treated like dirt. I am sick and tired of their way of treating their customers. They don't do reservations and their wait system is unforgiving and insane. 1. Long wait times like 1.5 hours 2. But with that long wait time, they only give you 10 minutes to "all be there" when they tell you table is ready. 3. That's not even the worst. They put a "wait time" estimate near their check in table. So you would think that is a solid guideline right? But no. The REAL wait time can swing a good 30 minutes both ways. Say they put "Current Wait time is 1.5 hours" you could get a call at 1 hour mark. And then they give you 10 minutes to get your party to be there. And they give you hell if your party can't make it like it's your fault that you don't have crystal ball to tell that your table will be ready in one hour’s time. I have tolerated it coz their food is actually really good. Meat quality is good etc etc. What broke the camels back today is. I checked in at 5:45 today. Wait time is 1.5 hours. So estimate sit time is 7:15 right? When I get the text that table is ready at 7:05 I thought all is awesome. AND THEN they told me that are actually having a staff party tonight and last call is at 8. That leaves my party less than an hour to do an AYCE dinner. I was furious. So I question them, “Why didn't you tell your customer that when they checked in?” "Well, we put the notice on the door. You didn't see it! So… 🤷🏻‍♀️” 1. There are a bunch of white and black notices all over the door and check in area. 2. And yes. My eye sight is not awesome. I didn't see it. But shouldn't it be THEIR JOB to let customer know VERBALLY when they check in that they are shifting the last call time an hour early? That’s basic decency. I wasted almost 2 hours there and by then it’s like lines all over the place for any place. I am never going back again for a restaurant that treats their customer like dirt so they can make money off me any more.“

“The menu is easy to navigate, the staff knowledgeable and pleasant, and the food is quick to arrive and tastes fine. I got veggies instead of the rice. The broccoli, cabbage and carrots were delicious. I had half organic tofu and half chicken, quite tasty. If you like the bowls at Chipotle, I think you'd like this but there are no black or pinto beans, corn, lettuce, or sour cream. They do have green onions which they will add for free. The teriyaki sauce was delicious. The hot sauce was a little too hot for my taste.“

“I can’t believe I just found out about this place! The fact that you can make your own teokbbokki is crazy & all the toppings/sauces/everything is so good!!
I also LOVE their fried soondae & their mini bungeopang is so cute/good!
Cannot recommend it enough!
Service is also excellent 😊“

“First time to my sound chicken with friends the service was excellent , she (the Manager) is very friendly and helpful. The fired chicken are so good crunchy and the french fried so tasty. Definitely will come back highly recommend . A+++++“

“We had a great experience at Yangmani KBBQ! The food was absolutely delicious, with a wide variety of high-quality meats and plenty of options to choose from.

The service was excellent from start to finish, and our server, Alex, was especially attentive, friendly, and made sure we had everything we needed throughout our meal. Alex’s great service really made the experience even more enjoyable.

We highly recommend Yangmani KBBQ to anyone looking for delicious Korean BBQ, great selection, and outstanding service. One of my favourite spots for KBBQ.“

“Great experience and reasonable price“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Came here after reading the reviews, not too far from home. Absolutely hit it out of the park. Delicious food, I'll definitely go back. There’s a lot more on the menu I’d love to try. Kimchi fried rice 10/10, fried dumplings 9/10, cucumber kimchi 10/10, radish kimchi 10/10, Beef Bulgogi Sandwich 9/10, six-piece wings with sweet chili 10/10.“

“Wow! I stopped here on a whim on my way to gas station. So glad I did! Portions are huge, so much flavor and chicken is juicy & delicious. The service made me feel so welcomed and appreciated. One of my new favorite spots!!! Thank you!“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“This historic old Taco Bell building has had the makeover of a lifetime. Not only a fun little dining room but the food was amazing!!! Came in for the soft opening and will be back very soon. The Katsu and spicy curry was wonderful a nice bite but not too spicy. The dumpling's, cooked to perfection. Don’t pass this little gem by.“

“A fantastic spot with a great atmosphere—perfect for all kinds of gatherings. There is a huge selection of drinks and a wide variety of food options. The service is excellent, even when it’s bustling. Definitely a place worth visiting again!“

“What a wonderful surprise! This small, quaint spot is serving up some seriously delicious food. I came specifically for the Baja-style fish tacos, and they did not disappoint. The fish was perfectly crispy, lightly battered, and served in generously sized tacos topped with fresh cabbage and flavorful toppings that brought everything together.
I also tried the burger, which was packed with flavor and cooked just right. The service was friendly, fast, and welcoming, making the entire experience even better.
From what I understand, this is a family-owned restaurant, and that personal touch really shows. Be sure to check their website for menu updates, as they have some exciting new items coming soon. I'll definitely be back to see what's next!“

“Tried the Curry Katsu Cup and it was everything I wanted it to be and more. Price was beyond reasonable and portions were generous. I also met the owner who was extremely nice and he recommended other dishes for next time. Will definitely come back.“

“My family and I love your food. There are only two things I don’t like. The first is that the rice is very sticky, to the point that it’s difficult to separate when eating. The second is that they put too much cabbage, which honestly doesn’t have much flavor. My recommendation is to replace it with something else.
Other than that, the food is very tasty. This is just a suggestion, made with all due respect.“

“love this place! i’ve been here a few times and the food never disappoints. the prices are very reasonable as well. i’ve had the curry udon, sausage udon stir fry, korean corn dog and kimchi fried rice in the past and they all were very delicious. the family who runs the restaurant are very nice and the restaurant is decorated with lots of bulldog decor.“

“Hidden gem, great for lunch and they do catering. I ordered multiple items for catering for a party, and my guest kept telling me how amazing the food was. Three of my guests went to eat at the restaurant the next week and again told me how amazing it was.“

“There wasn't a lot of Korean options I could find in SGV for a weekend lunch that included the regular tofu house kind of fare and that wasn't a place that BF and I were not returning to anymore. What caught my eye at Omma Tofu House was their cold buckwheat noodles, a perfect item to order on a hot summer day.

I knew I didn't have enough appetite to finish their combo of galbi and cold buckwheat noodles, so I opted for the cold buckwheat noodles only ($14.99). BF ordered the bulgogi and beef tofu soup combo ($22.99). Everything really hit the spot.

We've been back multiple times to try other things on their menu like their dolsot bibimbap, jajangmyeon, galbi, spicy pork, spicy grilled chicken, and seafood pancake. All were pretty solid. Our usual go-to now would be a solo order of tofu soup and a tofu soup combo with whatever protein we are in the mood for that meal. They refill banchan, so just bring back the empty plate to the counter for some more. The counter also has a self-serving water/tea machine so you can refill your cup too.

Plenty of parking in the plaza. They close at 8 pm for all 7 days of business, so don't stop by too late, as the food court also tends to shut down around that time.“

“Best best best Korean bbq in Fullerton Brea placentia Yorba linda area. After da Rae went out of business I had to find a new favorite spot. I love the Galbi. The cold noodle soup is top ranked number 1. And the bibimbap hot pot is great too.“

“This is #1 Korean Food restaruant in LA hands down, it is the only restaurant I have seen that gives MORE food than the photos.

Pork Belly wrap is so authentic in taste I thought I was in Korea, and you can tell every item is super delicious. Plus it was big enough for 2- 3 people👏

I plan to try every single item this place offers.“

“Not only the gomtang (beef bone soup) but all the other dishes here are delicious, too. We ordered the budae-jjigae (army base stew); the portion was generous, and it tasted great.
And the server was so friendly. We had an even better time thanks to the server who took care of us.“

“Drove 1 & half hours to eat here & I highly recommend you make the drive too!!

It's delicious
Pictures do it no justice.
Service was excellent.
And the vibes were just right. Small family owned & ran business Roxy was great Chef is awesome.

Stop by & thank me later!“

“The food is alright. The one I had in LA was much better!“

“Absolutely phenomenal 👏 from the breakfast, to the brunch, to the fried chicken, and the lattes. The rosemary latte had an earthy and aromatic taste, and not earthy in an overwhelming way either. The coconut Cloud Mango Matcha works in ways I never thought possible and is as light as the cloud in it's name. The double mocha was overwhelmingly chocolaty as advertised and my wife was ecstatic by that in itself so if you love chocolate try that one. The French Toast was DIVINE, the only time I ever believe I've had a French toast that didnt need any syrup, it was super buttermilk smooth. The bulgogi was a bit on the dry end, the kimchi it came with however was incredibly well seasoned, and the rice was nothing to scoff at. The Namu plate was overwhelming and large, worth the 19 dollars because even I, a large man, had trouble finishing it even though I was sharing with my wife and Sister, from the sausage to the crispy kale, and the mushroom eggs, everything complimented itself well.
And Finally, the Korean Fried Chicken. A 11/10 alone. Flavorful, sweet, spicy, I honestly felt high just eating it and I'm 10 years sober. I'm coming back, my family is coming back, if you read all this you need to go and see for yourself because words alone don't do this cafe justice. I want everyone to go so it can stay in business because chicken this good can't go to waste 🥲 if this review brings long wait times I could care less because as long as the care and quality they put into their food stays, so will I“

“Everything was just SO good. The food came out so fast too. The portions are HUGE so be sure to order less than the headcount. They are famous for the pork ribs sour kimchi stew so be sure to try it. The summer fish are came with 3 crickets and it was cooked to perfection and not too salty. This place is must try.
The servers used to be rude, but I didn’t notice it anymore“

“Love this restaurant. The food is very delicious. Their radish and kimchi is very seasoned and delicious. I love their beef gogi sulungtang and the intestine sukmgeh sulungtang. Everything is probably good om the menu but I only tried these 2. They habe been around for many yea so I trust them. Its perfect when ur sick!! The soup warms ur body and nourishes u!!“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“delicious food. good selection of meats. short wait for a table. our server Ethan was great as well as all the other staff.“

“yeah so I finally tried that place on magnolia everyone's been talking about and honestly it hit the spot pretty well. the kimchi jjigae was super comforting on a cold day and had just the right amount of spice to warm you up without making you sweat through your shirt or anything dramatic but it was definitely solid. the side dishes were good too with the little fishcake being my favorite but i wish they gave you more banchan for how much the entrees cost, you know, like at least refill once. the bulgogi was tender and had a nice sweet marinade that paired well with the ssamjang and lettuce wraps they brought out, though the serving size felt a bit small for the price. i gobbled it up pretty quick and was kinda wishing i had ordered an extra rice bowl to make sure i got full. honestly id go back for the soup alone but id probably skip the grill items unless im really craving it and just stick to the hot pot choices since that is what they seem to do best.“

“Moved from Pomona to Vegas and I miss this place... I'm having a hard time finding another place that rivals it. Everything I've ever ordered is amazing. Their soy garlic wings, full fried chicken, bossam, fire chicken, Korean army stew, the sojuritas... Will be coming back whenever I visit home.“

“Excellent food and friendly staff!!“

“Stopped by after the farmers market, had their honey something wings and a beer. Wings were crispy and tasteful, however I prefer american style wings over this Korean version. Ambience is balance with good lighting and some k-pop music. Overall its a good spot to hangout after after the farmers market.“

“Great service, accommodating servers even with a packed place of people“

“I am not Korean but I love this restaurant. They serve true comfort food. The galbi tang is so tasty as well as the braised beef. Now that they started serving rice cake soup with dumpling, all of my Korean comfort food is in one place. Yay!“

“We went here on Saturday for dinner for the first time and found the place to be very nice, cozy and food is very good. We ordered the Hand Pulled Dough Soup and the spicy squid with sides of rice noodles. Both were very tasty. I especially love the hand pulled dough soup. The soup is just right. Not salty, not spicy. I think it's one of the best soup we ever had.
The place is clean and service is very friendly. We just surprised this place is not all packed because the food is ready good.
Highly recommended this special Korean food restaurant and we marked this as one of our favorites.“

“Went on a Monday night, ample seating no wait.

Got their bossam and a beef stew. Got the smallest bossam. These two dishes was enough for four adults. So ample portion size. Purple rice was also really tasty. Everything was pretty good, bossam especially. Would say the banchan were just ok tho.

Overall a solid place for some stews and bossam.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“The food is amazing, and I instantly get full after only having two. Even though it takes a bit long for the food to come, it is worth the wait. The atmosphere is kind of small with only a few tables, but they supply chairs for larger groups.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“We love that there’s KBBQ at the mall close to home now- we got tired of making the drive out to Ktown so often. Ask for Billy to help you when you get there! We were confused about some side dishes but Billy really seemed to know what was up and helped us out :)“

“Dad and I wanted some Korean comfort and I am so glad we dropped by. We arrive at 8pm (they close at 9pm) and ordered the cold noodles with gamjatang with small side of pork bossam. The amount of food for approx $35 per person was a feast and we were both stuffed silly!

Cold noodles were very good - super chewy and refreshing. Gamjatang had three massive pork bones with plenty of meat. I will be coming back :)“

“Absolutely amazing experience at Gui Gui 9292 Korean BBQ (AYCE) in La Habra! The quality of the meats was outstanding, with plenty of delicious options to choose from. Everything was fresh, flavorful, and cooked perfectly. The staff was attentive, friendly, and made sure we had everything we needed throughout the meal. The restaurant was clean, welcoming, and had a great atmosphere. If you're looking for an all-you-can-eat Korean BBQ spot with excellent food and service, this is definitely the place to go. Highly recommend—5 stars!“

“I was in Diamond Bar for work and was craving Korean BBQ, so I decided to check out SEOUL BBQ after seeing all the great reviews. Let me tell you… this place did NOT disappoint!
If you can make it for lunch, their $24.99 AYCE lunch special is one of the best deals around. The banchan came out first, and everything was fresh and delicious, but the glass noodles were my favorite. I could’ve eaten those all day!
Then the meat started rolling out… game over. The prime rib, beef belly, and brisket were all fresh, tender, and packed with flavor. Add a little salt, throw it on the grill, and wowww… every bite was amazing.
We also ordered the kimchi fried rice, steamed egg, and spicy tofu soup, and every side dish hit the spot. The service was quick, the staff kept checking on us, and they never let the grill get too crowded.
For $24.99, the quality and variety are hard to beat. If you’re looking for a solid AYCE Korean BBQ spot in Diamond Bar, this place is definitely worth checking out. I’ll definitely be back. Soooo good… let’s go!“

“Best BBQ place in town! We’ve been coming here almost every week, and it never disappoints. The food is always fresh, flavorful, and consistently delicious. The service is excellent too — everyone is friendly, welcoming, and always takes great care of us. Definitely one of our favorite spots. Highly recommend!“

“This is the place we went to have a quick bite when we moved to Diamond Bar 8 years ago and then we found so many other places to eat and almost forgot this restaurant. Recently we visited this place again, the menu is same except price a little higher. The quality of food are same but now they gave you disposable chopsticks instead of re-usable ones in the past. Other than that, not much change, always busy but the waiting time is tolerable. I like this beef BBQ rib combo with seafood tofu soup and they are good. They don’t have steak knife but so provide a pair of scissors and a small pair of tongs so that you don’t have to eat BBQ beef with just chopsticks.“

“I had a good experience here. The food was fresh, the portions were solid, and everything tasted clean and simple, which I really liked. The service was quick and the staff were polite, so the whole visit was easy and smooth. The place is casual and convenient for a quick meal. Overall I enjoyed it and would definitely come back again.“

“Just my daughter-in-law and me, spent our quality time well and satisfied. They were so delicious, except the pickles. We both planned to be back again.“

“one of the best korean food in town
the service was amazing
surrounded by older koreans ppl
we ordered two dishes and both of us are extremely full
their sidedishes were really goood
soup using ginsheng and whole chicken, heart warming
i love their cold noodles and kimchi“

“This is the Best Flame Broiler I’ve been to.
It’s amazing how the customer service can elevate a Franchise to the next level.
This business is 2nd to none.

See you tomorrow!

Thank you“

“Best place to get authentic cheonggukjang in Orange County. I've been coming for what feels like over a decade and the taste never changed. The restaurant does have a strong fermented bean paste smell but if you want authentic cheonggukjang, it has to smell like this. If a place that sells cheonggukjang does not have a smell, it you will get tasteless 'watered down' version of the soup.

Plus is the smell is not as over powering as it used to be way back when but the taste is still the same.“