Restaurants near City Terrace

“Such a lovely place! I got an iced chai and it was so delicious. Probably one of the best iced chai’s I’ve had in LA. I highly recommend coming here. Plenty of seating and they have great drink and food options. The staff were so friendly.”

“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.”

“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.”

“I went with my girlfriend a couple of weeks ago and everything was amazing. It was our first time there, and we'll be back soon. Thank you to all the staff members from Damian!!!5 ⭐️”

“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”

“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.”

“One of the best restaurants, let alone vegetarian eateries, in Los Angeles.I recently had the pleasure of bringing a friend visiting from San Francisco (omnivore) to enjoy Olivia's incredible menu offering—in all, we ordered the Crispy Chicken starter, Ricotta Pizza, and Cavatelli pasta. Don't let the food be the only thing that catches your eye though: their wine menu is splendid and their servers will be able to suggest something that pairs nicely with your selected courses. Prior to this dinner, I had eaten at Olivia 5-6 times and had no idea Anderson Paak was one of the people behind this incredible concept—imagine my surprise when he walks in the door to enjoy dinner with a few of his friends. This place is a true treat and I hope it continued success!”

“Nice, large chicken breast on the Sando, and very tender. Great atmosphere and employees very helpful and polite. Great Job!!! My son stated best chicken he has ever had.”

“Figured I would write a review after eating here multiple times a week for a couple years. These are the best tacos in Los Angeles. Always high quality and always delicious. The staff is always excellent and everything is always positive. Wishing them all nothing but the best!”

“Thick crust with tons of flavor, with a crispy initial crunch then a soft chewy bread party with lots of air bubbles and oil. Toppings are fabulous. A few vegetarian options exist. The cakes, cream pies, and cookies are equally special. This is a memorable pizza place that you'll talk about for weeks and think about for the rest of the year. $6-8 per smallish 6 inch square slice -- two is typical. Tables for eating in are few and hard to get (waiting for a few hours is not unlikely). Lines are long for take out. Minimal street parking. Friendly and kind service. I'll definitely be coming back.”

“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.”

“I loved this place, probably the best tacos I’ve had in L.A. the drinks are perfectly balanced. I’ll be coming back for the lomo Saltado and the Panay dropper. Bartenders were fantastic and tacos came out super ”

“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.”

“Great savory breakfast. Staff is very friendly and the food comes out pretty quickly. I come here every time I'm in town.Parking: Free parking behind restaurant, read signs as there are towed spots.”

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)”

“I got the kaboburrito to go - it was super delicious. I was very suspect of the name of this restaurant, and a kabob burrito sounded different, but it was amazing food.Parking here was not difficult when I went on a Friday evening.”

“Fantastic blend of Mexican and Indian cuisine. Kind hearted service and delicious food. Cauliflower tacos, pibil chicken bowl and jerra chicken bowl were all fabulous. Will definitely be frequenting this place!”

“Always love a place with a few items that are done really well. Tried the Samgyetang and GalbiJim, both were phenomenal. Hands down the best galbijim levels above Seoungbukdong and the portions are way larger. Great Banchan too.”

“What an amazing dining experience! From the minute you walk in the door- the detail in the decor, the service , the food- beyond incredible! The artwork is stunning- even the bathroom is worth visiting for the beautiful wallpaper and decor. The setting is intimate and warm. You can feel the love from the servers and the love put into the food. The flavors are so unique and delicious. There is something for everyone- vegans and carnivores which we had some of each at our table. Each dish was as good as the next. I was hesitant about ordering the trout but it was the stand out dish for me. The delicate, moist white fish inside the crispy skin. I couldn't get enough! I never knew Ethiopian food had scrumptious desserts- to die for! The food is so delicate and healthy that you feel great afterwards despite probably overeating. Can't wait to go back!!”

“Fantastic food in an even more fantastic space. It may sound lame but the entire menu seems to be stellar, no misses here.Dietary restrictions: They were sensitive to my dairy sensitivity.”

“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.”

“Very cozy diner with great atmosphere. Love the food with seasonal ingredients and creative flair, all very delicious. Great for friends gathering and a big menu for a lot of choices with different price point.Will love to come back if i was in town again!”

“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.”

“I stopped by on a Saturday morning. Had a delicious breakfast and was able to test ride the Del Mar electric motorcycle. Bike had amazing torque and would work well for city commuting.”

“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.”

“Great meal with the parents at Bavel - the wagyu tagine, duck nduja hummus and lamb neck shawarma were amazing. Server was great and our second sommelier was good as well - strange interaction with first som who brought a bunch of reserve list wines to us that were not anything like what we described we were interested in.”

“Friendly neighborhood order at the counter kind of place. Go for lunch, dinner, or just a coffee it doesn't matter! Great patio and a mix of people working, meeting up, or just having a good time.”

“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.”

“Holbox is a must try for anyone who has even the slightest inclination for uni.The food at Holbox really is five stars but their food rating is four stars from me out of [maybe] no fault of their own.This entire market is alcohol-free.I am certain there will be more than a few who agree with me that a great ceviche really isn't that great without booze.”

“Absolutely loved it! Went there for my husband’s birthday in December. We ordered literally everything off the menu and everything tasted delicious!! Can’t wait to go ”