Customers` Favorites
Customers` Favorites
“The food was excellent and the portions were generous.“
Customers` Favorites
“Its not that bad for sizzler“
Customers` Favorites
“I was dreading picking up my turkey and ham 2 days before the holiday, but it was a very pleasant experience. I ordered online - walked in and saw 2 lines. One line was for the pre-order and the other line was for walk in. I was the 2nd person in line and was greeted by a sweet young woman who scanned my order and brought me my 2 turkeys and 1 ham. She was sweet, proficient and professional. Great location with plenty of parking too :)
I wish I would have gotten her name so you can recognize this young lady but maybe you can figure it out by my order number 304411609.
Thank you for the wonderful customer service from beginning to end. Ordering online was quick and simple and so was pickup.
Happy Holidays -
Carla“
Customers` Favorites
“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“
Customers` Favorites
“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“
Customers` Favorites
“We absolutely loved our dinner at Liholiho Yacht Club — everything from the vibe to the flavors was on point. We started with a couple of appetizers that set the tone right away: bold, fresh, and packed with unique flavor combinations. The pork ribs were a total standout — perfectly tender with just the right balance of sweet and savory, and the fried rice that came with them was rich, flavorful, and satisfying on its own.
But the real star of the night was dessert — the Baked Hawaii. Not only was it beautifully presented, but it was also hands down one of the best desserts we’ve ever had. A creative twist on a classic, and the perfect ending to a fantastic meal.
Service was friendly and attentive, and the whole experience felt fun, vibrant, and effortlessly cool. We’ll absolutely be coming back next time we’re in SF! Highly recommend this spot — a true gem.“
Customers` Favorites
“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“
Customers` Favorites
“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“
Customers` Favorites
“Amazing dining experience. Worth the price“
Customers` Favorites
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“Someone recommended the Goto here, and since we were in the area, we had to give it a try.
My husband and I arrived around 9 PM on a Monday night, and I was surprised by how busy it was for such a late hour. Luckily, we only waited a couple of minutes before being seated, and we were given menus right away.
We weren’t super hungry—just curious to try their Goto (beef tripe rice soup)—so we ordered that along with Lechon Kawali (crispy fried pork belly) on the side. I was hoping they had Tokwa’t Baboy to pair with the Goto, but the Lechon Kawali would have to do. Their menu is quite extensive, but we kept it simple.
Our food arrived after about 15 minutes. Despite how busy it was, our server was very kind and attentive throughout. The Goto was solid—the tripe was impressively tender and made the dish. The Lechon Kawali, however, was a bit underwhelming compared to versions we’ve had at other Filipino spots in our area. It also felt a little pricey, hmmm maybe pork is more expensive in Colma?“