38 Best Barbeque Restaurants near Colma

“taste good, better than the rest! okidoki!“

“I almost NEVER leave reviews but I have to after eating here. The owner and chef, Johnnie, was up front and went over some of the different options to chose from. He was absolutely awesome! We settled on a chicken parm sandwich with bbq chips, the fried chicken with ginger rice, and my son had the pastrami fries. We all LOVED our food. My wife let me have a bite of her chicken parm and it was one of these I have ever had. I will definitely be going back and hopefully I can sit on their back patio and enjoy some more food. Highly recommend!!“

“Overall rating: 4.5/5

Delicious skewers, would definitely come back!

I really liked:
- Lamb Skewer
- Lamb Rib (not the large one, was a little salty but very good)

Pretty good:
- Chicken Skin Skewer
- Chicken Heart Skewer
- Roasted Eggplant
- Smashed Cucumber
- Boiled Potatoes w/ Chili Sauce

Would probably not order again:
- Beef Skewer — Perfectly fine, but not as fatty / tasty as the Lamb Skewer.
- Pork Belly Skewer
- Fried Bun — Pretty crispy outside and much larger than a typical fried bun, my preference is just smaller buns.
- Pancake w/ Beef and Sliced Beef in Chili Sauce — Slightly on the sweeter side.“

“Fantastic local spot for Chinese BBQ skewers! Meat skewers are all well spiced, and enoki mushroom, grilled corn, and tofu skin skewers are highlights among vegetable options. Beyond that, grilled squid and grilled sesame flatbread are both tasty too. Highly recommend finishing with fried mantou and condensed milk!“

“This place hits different, everything was so good. Couldn’t even name anything that wasn’t good. Loved the ribeye, pork belly and vermicelli with scallop. Had to order it again, just that good. Nice service and atmosphere, very nice music taste too!“

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍“

“Could not take a vacation in USA without eating BBQ. Memphis Minnie’s was everything we expected. Good American style bbq. out of the box slaw and tasteful moist meat. If you’re in San Francisco this is a must visit place.“

“Some of the best BBQ we’ve had in the Bay Area. George helped me out on July 4th for a small family gathering. Everyone loved the food, especially the ribs and green beans.

He told me they also do catering which we will consider for future events!“

“Pete's is a gem in the BBQ world. Out here for a bit and stumbled upon this amazing place. Ribs 10 brisket 10 sausage 10 collards 11....the bbq sauces are unique and amazing as well. Unsuspecting place with just great BBQ. You can't go wrong with it. Highly recommended“

“Amazing every time.“

“The food was awesome 😋😋 The atmosphere was good 👍👍“

“Great Food😋 Sports bar atmosphere“

“great food great price you will be back“

“Best Mac n Cheese!! Award Winning“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“The meat was tender and smokey with rich flavor. The ribs were tasty. My wife liked the brisket, it was moist and had good texture. The beans were ordinary. The slaw was good. Everyone liked the corn bread.“

“Happy Hour tacos and beer today! The al pastor and brisket tacos pictured were so juicy, tender, and flavorful! 100% recommend! Definitely coming back! 🔥😋“

“Zajang Grill is the best restaurant“

“The best food i have ever have. The Kurdish guy was very very very extra very kind. When he knew that I am from Kuwait and spoke Arabic, he invited me to have tea and kunafa with ice cream and stuffed with saffron. The kunafa was very delicious. I really recommend this restaurant.“

“Every single meat cut was cooked to perfection!! The menu is also designed very balanced, with vegetables and steamed eggs between meat courses to balance out the flavors. Chris helped us grill the meat and he’s such a delight to chat with!“

“Muguboka is a small Korean restaurant, but the food was clean-tasting and truly delicious. It was the best restaurant I visited during my trip. Although we had to wait for a table because it was so crowded during lunchtime, it was definitely worth the wait. The food also came out quickly after we ordered. If you visit San Francisco, I highly recommend eating at this place.
Since it's in an area with a lot of tourists, it took some time to find parking.“

“Respectable Korean bbq, good cuts of meat, nice sides, friendly staff, and nice that it's a little bit off of the beaten path and so usually it's not as crowded as other places. The spicy Ribeye is excellent.
This is not an all-you-can-eat establishment so be warned. But overall really good food.
Note: I've never had Korean TERRA beer before, but man, it went perfect with the meal!“

“Really solidly good Hawaiian food. I had family visiting from France who wanted to try Hawaiian food and they loved it! Especially high praise coming from Parisians used to amazing restaurants. It's a small place and nothing fancy but the food is really, really good. If you haven't been, you should definitely try it!“

“My sister Cassie Young and I tried Vegan Mob today for the first time. The food is delicious - we enjoyed every delectable bite! We highly recommend it and will return soon. Thank you for offering healthy and tasty soul food. Special thanks to Nico.“

“Food was really good. It was a slow night when we came in.“

“Very nice staff and attentive… Food was excellent and fresh.. The establishment was very very clean.. highly recommend“

“Nice place to dine in with family and friends“

“Best BBQ I've ever eaten! Moist, great smoke AND nice people!“

“Very good. The Brown sugar pancake is very soft and chewy. And the Sour beans Gnocchi with minced pork is very tasty as well. the Gnocchi is made of very authentic Chinese northern style dough,it’s their specialty here,also very chewy and tender. I like it. Will definitely be back.“

“On days when being in the kitchen is a chore; Clement BBQ is a life safer. For a rice box with your choice of white, fried rice, or various fried noodle types, you get to choose two entrees from the cooked foods. All for $9.50. there might be an additional dollar or two for the occasional more expensive fare. It feeds two people easily. Great deal. Two meals and done. No leftovers.“

“Easy persuasion to eat here. Good grub and fast.“

“great korean bbq plates. I usually get the beef bulgogi or the spicy pork.“

“Vowed to myself I ain’t leaving Sanfo this time without trying this place. And it didn’t disappoint. Ambience is immaculate. Service was topnotch. And the food is DIVINE. Definitely worth coming back to. I hope they open a branch in LA.“

“We searched 20 min for a parking spot during peak dinner rush. It was worth every minute! Our party of 5 ordered udon, kebabs, BBQ pork, & sizzling Bibimbap. All happy customers & rated it the #1 dinner of our 4 (so far) in San Francisco.“

“Loved the pulled pork loaded Mac“

“Saw this place in Instagram and pinned it to my list to go to in Chinatown.

The menu is extensive and has a little bit for everyone’s craving for the day. You know it’s a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic !

The Satay Beef Noodle soup was great. It has a spice in it I can’t pinpoint, but it made it unique to any other beef noodle soup I’ve had. I was expecting a taste closer to bun bo hue, but no it’s something different. Still very tasty! The cucumbers innit was a surprise and it worked very well.

The chicken wings came out piping hot and crunchy. The chicken itself didn’t have much flavor tho.

The chow fun is something I’d order again. The beef was cooked with a Smokiness flavor to it.

This spot accepts card for payment, so I am happy that I didn’t have to pull money at an ATM. The staff is very friendly and can give recommendations“

“One of the best Filipino food to go to if you need a quick fix! Also very friendly staffs. School street in Daly City, CA.“