Ramen Restaurants near Colma, CA

“I love the ramen, the only thing is that I was expecting a softer yolk in the egg, but i got a hard boiled instead, they overcooked the egg, but its okay...“

“The usual wait time is 20-30mins always but if you go solo or as a group of 2 then wait time is ~10mins. I got the classic I think it was a solid choice but the lamb one because of the broth was so much better.

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“Came here for a friend catchup and we got seated and had a reservation beforehand.

Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit

Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it

Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Oisii Ramen.😋

It was my first visit at Nojo Tavern and I had this Tan Tan Spicy Ramen. It hit the spot. I travel around and have different kinds of Ramen but Nojo’s Tan Tan is a really good one.
The broth, thick noodles and Cilantro toppings was the best. It was my first time having ramen without Chasyu-Pork instead they have this Grounded chicken mixed with the broth which is more flavorful and delicious.
This Ramen is the recommendation to people who love spicy flavor Ramen noodles.
-Gochisousama Deshita🍜🍥“

“My reason for no dinner tonight; I had a late lunch To Go, today 2:45 pm, Torraku-Ramen on De Haro, Chicken Katsu Don, Tempura and Edamame- All So Yummy!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“This restaurant l restaurant has a handful of minor flaws for their higher prices.

We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.

For mains, we ordered dipping noodles and spicy miso ramen. The ramen has excellent ingredients including lucious pork belly and a perfectly done egg. However, the broth was salty and oily enough to slightly upset the stomach. The dipping noodles were very high quality with flavorful broth, but we generally preferred the ramen on our return visit. The pork rice bowl is an amazing value at $10 and is a meal in itself; it's my new favorite dish. Most mains are $22.

The first time service was very attentive, verging on overbearing. The second time was better. The interior atmosphere is beautiful, although it gets pretty loud when busy. Finally, we were disappointed to see that all of their new promotional signs are made with AI.“

“Amazing 🤩 Great service and tasty food“

“One of the best & true Japanese ramen joint you can find in San Francisco - hands down! I love the details they thought of into the making of every dishes that they served in front for you. Most of the dishes they made are often tied back to a story / reminder of other dishes that takes you back to the joy of home cooked meals. I also love Yoko & Clint - they’re so humble and such lovely duo, it’s always great to catch up with them even if it’s for a short period of time! I know it’s hard to find reservation here but keep trying! Definitely worth the visit!“

“Totoro Ramen is very good for San Mateo standards. It is a good attempt from a non-Japanese ownership. I can tell because I've been going to Japan since the 1990's. We had their chicken karaage $10, black garlic ramen $18 and a tonkotsu ramen $18. The chicken karaage was good because of the light batter, crunchiness and with the two aioli sauces, which made it more delicious. We would order this again in a heartbeat. Although they did give us the oldest wedge of lemon ever with no juice inside.

The broth for the ramen were rich and creamy with a lot of depth. The broth flavor was very good for the black garlic ramen and not so much for the tonkotsu ramen. The tonkotsu broth seemed weaker and not well balanced. It was the opposite for the black garlic ramen where two cloves of garlic were on top and tasted divine. As for the noodles themselves, this fell short. It was missing that kansui consistency that I love. Service is as expected for a fast pace ramen restaurant.

In terms of ambiance, this might not be the best place to have a conversation. It was loud at dinner time. Not the fault of the restaurant, but the tables are right next to one another. These annoying tech older bros were talking very loud about defunct technologies as if they were still relevant.“

“Love the energy, love the food, love the staff!! I absolutely enjoyed the whole experience.
The restaurant is cozy and comfortable with great Ramen and awesome people!
10 out 10 experience.
5 stars all the way! ❤️

Parking: If you come after 6pm, it's free street parking. Depending on the day of the week will depend on how easily it will be to find a space to park.
I parked 3 blocks away and walked here.
Still worth it!“

“The ramen tastes very good, the soup base is rich and the noodles taste great“

“Amazing 🤩 Great service and tasty food“

“I've only ordered the beef paitan ramen here because that is the restaurant's specialty and they do it well. The broth is rich and flavorful, the noodles are perfectly chewy and the bowl is topped with thin medium rare slices of tender beef. The restaurant is pretty small with communal tables and counter-type seating. The place fills up quickly during meals times so if you're going with a larger group of 4 or more, you may want to consider going right when they open.“

“Good food. I wish there was a little more broth, and I'm not a fan of thin noodles (personally), though the noodles were still good. You can add extra broth/noodles/toppings for +$5/ea. I like the location it's at, because it's right by the Embarcedero BART, making it a good option for lunch before the Pier.“

“Amazing service! everyone is super attentive and the ramen is to DIE for!!! I got the pork deluxe (the second one down on the menu) and it’s genuinely the best ramen i’ve ever had! The pork belly is super tender and, though i got medium, it’s not spicy at all and the perfect food to send you into a coma 🙂‍↕️. We will be visiting again!“

“Nice in an antiseptic way for s place called Rural. Limited menu, but a nice relaxed spot between North Beach/Chinatown 1/2 way up the northeast side of Nob Hill. A nice spot to have a bowl of ramen, and a good place to catch up with someone that doesn't mind plastic menus and slurping“

“Ramen Parlor has been one of my longtime go-to spots in San Mateo — especially for their lobster miso ramen, which I’ve been ordering for years. The flavors are still solid and the broth has that rich seafood depth that makes it stand out from other ramen shops.

That said, I do feel like the dish was better a few years ago — the broth had more complexity and the overall presentation felt a bit more refined back then. It’s still good, just not quite the same standout it once was.

Service is friendly and the atmosphere is casual and welcoming. Definitely worth a visit if you’re craving something different from the usual tonkotsu or shoyu ramen — especially if you haven’t tried their lobster miso bowl before.“

“This was amazing! My vegetarian ass was so hungry. It’s hard to find a place that serves vegetarian Japanese food, let alone vegan!! We had the tantamen and it was amazing!! So flavourfull ❤️🙏✨ It’s popular though! Expect a line, but you upfront. So once you are through the line you’ll have your food quick!“

“Gotta try their broth! The best in the Bay Area.“

“Delicious! You will not be disappointed.“

“It’s a small and cozy izakaya, perfect for dining alone or with a small group of 3–4 people. I ordered appetizers from the special menu. First up: Mentaiko Zucchini (so delicious! The very first bite was refreshing, followed by the rich umami saltiness of the mentaiko. A little dip in Karashi mustard made it even better—definitely a must-try! Highly recommended).

Next was Kuramaebi, tiger prawns deep-fried tempura style and topped with tartar sauce. After that, I ordered Ba-ra Kushiyaki and Kobe Kushiyaki (served 2 skewers each). I especially enjoyed the Kobe—it was grilled perfectly and went really well with Shichimi Togarashi. If it had the same green onion topping as the Ba-ra, I think it would have been absolutely perfect.😋“

“I'm obsessed with Ramen Dojo! Being just 15 minutes from my place, I finally took the plunge and tried it after months of recommendations.
The service is great, and the Ramen is AMAZING! I've tried 4 different plates, and each one is a favorite. I'm hooked now - definitely worth checking out!“

“A hole-in-the-wall with ambience and moody lighting, serving tasty food behind a medieval-looking door.This restaurant always looked closed, but I finally decided to open the door today to order the Chashu Braised Pork Belly, the first item on the menu posted on the window, to go. Inside were beautiful hanging lights and an assortment of plants that gave the place a cozy atmosphere. There was only one other customer who was about to leave at the time I entered.After ordering and paying over $8 ($7 +taxes), I asked the cashier if it was always that empty and she said no. Apparently, there used to be lots of customers before the pandemic, but since it was a barbeque place, they needed special tables. It's a small restaurant with a small storefront, and next to a parking lot, so there isn't really room to build a parklet or put tables outside.I got my food about nine minutes after ordering, in a medium-sized paper bag, which felt a little light. When I got home, I excitedly opened the bag to see what was inside. It was three pieces of pork belly (which, by the way, is one of the cheaper cuts of pork) inside a tiny aluminum container, with a piece of arugula on top. I was a bit underwhelmed. Each piece was about the size of two Chapstick containers side-by-side. The pork belly was very tender and basically melted in my mouth. It was some great pork belly, and because it was protein and fat, it was filling. Still, I expected more.This is a nice hole-in-the-wall that most people walk past without thinking. The service was excellent and the food was delicious, but I expected more than three pieces of pork for the price. However, based on other reviews, the ramen is probably fantastic. I really want to give five stars, but my experience was worth four stars.“

“First visit to Hinodeya and thought it was pretty good and had a fair price point. Opted for the creamy vegan ramen with extra iniri tofu which made the plate really filling. Loved both the vegetable gyoza and shishito peppers appetizers as well! While this place was satisfying, it was from better like someone else said than Mensho. That being said, this is a great runner up to any other bay area vegan ramen therefore I'll keep it in mind in the event I am ever needing a late night bowl [open until 1 am or 3am ]“

“Twice in one week in a business trip to SF - happened upon ilppudo and came back a few days later. Friendly staff, great Raman and nice interior.“

“Besides the great Ramen Tan tan, make sure you get the fried chicken, Karage, only in japan i had it so good, the best in SF, a real japanese restaurant!!!“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“

“We’re local and were looking for a spot with both vegan and non vegan options to have brunch when we stumbled upon Quail and Crane. We were initially bummed to discover at noon on a Saturday that there was no brunch, and breakfast ends at 11, but we were so impressed and delighted by the lunch options that we will definitely be back. It’s so hard to find vegan eggs, and I was able to get them on the incredible vegan fried rice dish, which I was thrilled about! And my partner loved his wings and spam fried rice. Service was excellent, ambiance was stunning, highly recommend.“

“Super nice staff, great food and wonderful atmosphere.“

“Tried Miki Japanese on Balboa and it was a good experience. Friendly staff and efficient service along with a casual ambiance. The chirashi bowl had fresh fish with seasoned rice, nicely portioned and balanced. The salmon teriyaki and mixed tempura bento was also solid — the salmon was cooked well with a flavorful glaze, and the tempura was crisp without being oily. The bento sides rounded out the meal well. Overall, a good spot for Japanese food in the neighborhood.“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“

“I finally tried this place out after some years. I’ve wanted to for some time but they close early at 5:30. I usually eat ramen at night, too bad they don’t stay open for dinner.
I was pleasantly surprised that the Karamiso Ramen was tasty and satisfying. I’ll definitely go back again.“

“A cute and cozy Thai spot with friendly staff and fresh food. We ordered Pad Gra Pao, Thai fried rice with fried chicken, and Pad Eggplant. The chicken was flavorful, and the smaller menu focuses on high quality dishes. A solid find in the Richmond area.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“This is a HIDDEN GEM!!Delicious!!! vegetable ramen- fresh steamed veggies, piping hot broth, huge portion! Pork dumplings- steaming, fresh! Strawberry milk tea- not overly sweet, I am a harsh critic of bobas!Attentive, quiet service! Price point in reasonable.“

“One of the best ramen shops in the bay area! Trust the reviews, this place is phenomenal. Delicious broth with such a complexity of flavors in a rich/hearty ramen. It rivaled both marafuku and hinodeya. I loved the clam ramen (it was PACKED with clams), and our other guests truly enjoyed the short rib ramen and the tonkotsu. Fast service, intimate space, and hot food. Worth the drive from SF“

“It has a very interesting menu, I really enjoy the food.“

“super yum! i had the garlic chili tonkatsu ramen and unagi chazuke and they were great! the chazuke was very satisfying and addicting to eat - the unagi was perfectly cooked and seasoned with a sweet sauce! i felt like the garlic chili tokatsu ramen was a bit overcooked but still very fragrant. a sleeper hit was the shishito pepper tempura - crispy and flavorful!“

“I just moved back to the city not too long ago and the vivid memory of having bone marrow ramen popped up in my head. Before I went to the location over in the Sunset district. When I went to Google the spot, found out there was on SOMA. Went over there on my lunch break and it was just as amazing as before. I didn't grab the bone marrow add-on this time. Huge regret. However, still delicious. This is one of the ramen spots I'd recommend to friends to go to. Now that I know the SOMA location is a choice, I will stop by every so often to get my fix.“

“The ramen portions are large, I could split it into 2-3 servings & could barely finish it. The sushi was also fresh, rolls are drowned in sauce if you order one's with them. The skewers are also decent sized portions. When I went it's pretty empty. Server was attentive“

“very fresh sushi, good service ☺️“

“I was actually jonesing for some good Japanese curry when we were searching for a place to eat.. I decided on Fumi because the Japanese curry before the ramen lol must be good if it’s first right? It was perfect and the ramen was really good too. I definitely recommend this place for doing “simply” delicious.“

“I grew up eating raw fishes that got fished out in the morning so my standards are maybe high here.

I took the Sashimi Chef's choice and a green tea. The decoration of the room and the plate were very beautiful and peaceful, the sashimi were ok+.

The slices were not perfectly cut so I had to manually separate them, and I got mostly fatty parts, I really prefer lean parts.
Overall, not very amazed by the taste but it wasn't bad.

Paid 55,6 dollar after tax.“

“reasonably priced ramen. The food was really good. The tonkatsu broth was excellent and went well with the pork. My daughter had the chicken ramen which was a little overcooked but still tasty. My other daughter had the veggie tofu with mild spice. Mild was still pretty spicy so avoid if your sensitive to spicy food. Overall we were pleased and will return.“

“My biggest regret is not knowing this place existed sooner! I’ve lived in the area for close to 10 years and while I’ve learned the neighborhood gems this one remained hidden. Prices are incredible, food is even better. My only comment is order the chicken katsu instead of the teriyaki, the teriyaki is good and worth the price but the katsu is too good for what it’s worth! I’ve tried all the Japanese curry places around, I love Volcano, but if I’m looking for a great meal, a good price, and a satisfying end to my night, the late hours and wonderful food of Xiaoyu is not just a place to settle for, it’s the one I’m hoping is open, and lucky for me, they usually are!“

“Absolutely fantastic. Meat was super soft and flavors were on point. It looks like a small shop but everyone in the restaurant was happy with service, food and music. Chef and other workers were very kind and attentive. Couldn’t recommend this place enough to people coming to San Francisco. Most bang for your buck.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“