23 Best Steakhouses near Commerce

“Good food and service with great Latin vibes“

“Good steak fast and friendly wish they were closer to la“

“This place is amazing. I go often and everything on their menu is delicious. Their service is always on point, it's like joining family.“

“Great friendly service and food.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“We really love Arroyo Chophouse. This is our anniversary place each year. We look forward to dressing up and eating some amazing dishes. This year didn't disappoint and the food was delicious. However, we were disappointed on how much the prices increased since the last time we were here. Also, we were a tad disappointed that our waiter put the wrong order in for my husband. So when I got my food, the surf and turf, we had to wait for my husband‘s food to come about 4 to 6 minutes later. Definitely not a big deal and didn't ruin our night, but if you're like me and love your food piping hot it bothered me just a tad because of course I'm gonna wait for my husband to eat dinner. I would've appreciated maybe a complementary cup of coffee with our dessert or something just to acknowledge the slight inconvenience. I don't want anything free that we ordered or anything just a little something would've been nice. All in all it was a great night and I would refer the Arroyo chophouse to a friend.“

“It's been awhile since we visited the Royce and we were very impressed by the level of service, portion size and quality of the food, and value. We will definitely be back. The hostess was so accommodating and moved us to a window table with a view and took nice photos for us. George our server was amazing! We were celebrating my husbands 60th bday so he comped us Champagne & a celebratory cake. We had the best evening & will definitely be back with family & friends! What a hidden jewel.“

“I had the pleasure of being served by Dayana during my recent visit to Gaucho, and she made our experience truly exceptional. From the moment we were seated, she greeted us with warmth and professionalism, making us feel right at home. Dayana was attentive without being intrusive, offering great recommendations and ensuring our meal was perfect from start to finish. Her friendly demeanor and knowledge of the menu really elevated the entire dining experience. We left feeling well taken care of and eager to return. Thank you, Dayana, for making our visit so memorable!“

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“How can pass on a chance to do e here…history“

“Stopped in to have some dinner and a shark theme drink tried the shark attack so cool and you even get to keep the Shark shot. Glass baked potato soup is good a little bit salty and a little too much cheese. The blue cheese dressing is delicious on the house salad And steak with like seasoning was cooked to perfection. Unfortunately, our dinner was cut short due to a family emergency so we weren’t able to eat everything at the location Brea was our server and she did a really great job. She’s able to get us rung out and out of the restaurant quick and efficiently so we could get to our family emergency 10 out of 10 recommend this place is clean. The service is good. The food is delicious. Plenty of parking. The bathrooms are clean and they do have a hot fresh bread service. Thank you for the great service Maria. It’s a little pricey and portion sizes are bad average.“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend“

“牛排美味！环境非常好！服务到位！“

“Derek gave us amazing service! We went there for the experience, and he and it delivered! The food was old school and solid. Beware when you think you're really hungry and order the Prince Charlie size slab of meat! It's massive! We had a great time. Thank you!“

“Good deal for Good service and tasty Steak“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Had a bomb prime rib dinner! They had great drinks with a live band.“

“A classic steakhouse and fine dining experience. A well trained staff serving delicious American Classic Food, Drink and Dessert. Whether in Chicago, Dallas or home in Los Angeles a go to for special occasions.“

“The drinks are amazing🙌. This spot is so kick back.“

“Great Restaurant Always do a great job.“

“Everything was going great until the waiter found out that we would potentially not be eating as much as we originally thought because we got there late. The waiter was extremely rude, wouldn't check in with us, and we had to then order with the busboys. The mac and cheese was amazing. We would love to go back but only if we get a different server. We spent almost $300 for two drinks, mac and cheese with bread only to feel second class.“

“Came here for anniversary weekend with my girlfriend. We were greeted and sat down on a table. The first thing I noticed was the ambience it was dark and I liked the vibe of the inside. We did the all you can eat and drink and it was perfect. The food was good and the portions were great. They do tapas style dishes so you can order to your heart’s desire. The drinks for all you can drink were really good too and have a good selection. Me and my girlfriend enjoyed the food there was one dish we were not a fan of which was the salmon it was too salty but everything else was really good. They had a photographer as well so we took some cute pictures. Overall 10/10 experience and would recommend for a celebration.“