New American Restaurants in Culver City, CA

“Went for special holiday meal. Food was delicious. Probably the tastiest chopped chicken liver I've ever tasted. Fabulous brisket, potato pancakes, noodle kugel. Service was extremely good. The server helped make the evening fun. Terrific cocktails helped too. Will eagerly come back to the restaurant for brunch and dinner.“

“Fast, friendly service. Fresh, delicious dishes. What’s not to love?“

“Still takeout due to the pandemic. Order on tock.“

“Excellent Fresh Organic Options“

“Great asian fusion food. Awesome for happy hour!!“

“Overall, I had a pleasant dining experience. The food and ambiance were enjoyable, but I couldn't help noticing moments of confusion and lack of coordination among the waitstaff. There seemed to be some disorientation, which disrupted the flow of service at times. At this price point, I expected a greater sense of fluidity, precision, and attentiveness throughout the meal. While the experience was still positive, a more polished level of service would have made it exceptional.“

“Muy buena y personal muy amable“

“I decided to give this place a try after having heard a lot of great things about it. Usually when I want good fried chicken i end up going to Gus's but i figured it was time to try some place new for a change. I ordered take out and the food came out the way I expected it. The chicken had a similar batter as Gus's does just minus the spiciness. It was good but it lacking on flavor in my opinion. Salty but no spice. Sure they gave me hot sauce cups for the chicken to help out but i prefer how they do it at Gus's instead. The mashed potatoes i got were good though, I enjoyed the flavor and the good kick the gravy got too. The fries were okay. I believe they are regular 3/8 of an inch straight cut fries with their own seasoning. So think crinkle cut thickness but straight instead. The biscuits were good though too. Nothing crazy about it but it was more bready than flaky if that makes sense. Something different but it was good. All in all my visit here to Honey's was alright, food was good but it wasn't enough to change my mind about Gus's and I still prefer to go there instead. But I think this place is still worth a try for those who were iffy like I was. It didn't know my socks off but it was still good nonetheless. I might have to come back and try the chicken sandwich or something else on the menu next time.“

“We had a great experience“

“My wife, son and I had Easter Brunch at West & Co., and we had an excellent time. The staff was friendly and helpful, the food was delicious and plentiful, and the ambiance was peaceful and elegant. The brunch included an egg hunt and a visit from the Easter Bunny (which my son loved). This was our first time visiting West & Co., and we are looking forward to going back soon.“

“We ordered the California and old fashioned cheesesteaks. They were made with fresh bread, and the meat fell off of the bun. It was served piping hot from the grill. Yummy! We used to go to this place when it was in the Westside Pavilion. Dining here today was like meeting up with an old friend.

Parking: There is a huge free parking lot adjacent to the mall.“

“It seems they have received many customers taking food that isn't theirs and now the employees have to see your ID as well as have you fill out a form. Ain't got no time for that especially as a regular. They offered to let me take a photo of the form and my ID for faster service but I'd rather just go elsewhere. Won't be coming back. If you are picking up HAVE your ID, the confirmation order, and be prepared to fill out a form.“

“Great place to eat. Great selection of protein“