50 Best Seafood Restaurants near Cypress

“It's one of my favorite places for dine in or to go, I ordered a white fish filet and it was perfectly cooked and delicious. Excellent service & personnel, especially Ramon B! Thank you guys for such a great service and food. I can't wait to go back.“

“So good!!! A must when in Orange County!“

“Comida rica rápido y fácil“

“We are from the Redondo Beach area and we love this location because of the cleanliness and its staff are always accommodating. Especially MARCOS our new homie. He’s definitely an awesome waiter and my family and I hope that he’ll be here during our next visits. Extremely attentive and friendly. Probably one of the best waiters we’ve come across in a long time.“

“Sooo good!!! The king crab was yummy“

“The food here is absolutely delicious!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“we had great service and great food.“

“The food was great. This would be a great place to take your date.“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“This place is the best! I’ve had the bacon ranch fries from here for pickup and through uber eats. The employees are so kind and the the service is great. The portion for the price is pretty good. Also it tastes amazing! They offer so much variety and their desserts sound amazing.
They also have a bunch of deals during the week, check their IG for the different offers.“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“We sat on nicely warmed outdoor patio watching the fun street scene pass us by. Creative options on the menu made it hard to choose. Exellent, beautifully presented wedge salad, seafood chowder and salmon were the winners. In the seafood chowder, at $18, we didn't expect a lot of seafood. It was more of a mushroom cream soup with delicious bread and some fish, which suited us fine. The salmon with couscous was perfectly prepared and a generous portion. The salad was also generous sized and creative. Service was excellent and non-intrusive. We parked right in front, free meter after 6 or 7pm. Fun to walk the area afterwards, see all the new places and Chapter II coffee which is open late and apparently turns into an alternative non-bar bar type scene with low lights and louder music. All in all, second street makes for a great date night.“

“I've been coming to Union Jack's for years now and have to say, they have the best fish and chips around... Hands down! Every other place where I've tried their fish and chips, I've compared them to Union J's and they have all failed! If you want to have some of the best around and enjoy some treats from the UK (they sell some imported items inside the restaurant) then Union Jack's is your place to go!“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Hi love it it it it it it it“

“La direcció n para llegar“

“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊“

“I recently visited this charming little Mexican and marisco restaurant for the first time, and it was a delightful experience. The server was not only nice but also incredibly attentive, enhancing our dining experience. We were treated to complimentary chips accompanied by delicious bean dip, queso fresco, and salsa, which were simply fantastic. I ordered the shrimp tacos, and I highly recommend them for their flavor and freshness. Overall, I would rate this spot an 8 out of 10, primarily because I found the prices to be a bit on the high side.“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“Muy rica la comida el personal muy amigables“

“Mahetini and their Old Fashioned drinks“

“My first time here. The food was delicious and very clean environment. The staff very friendly and helpful. Overall I recommend this place for good food and great service.
The sea food was fresh. I had the camarones a la Diablo extra spicy just how like em. The oysters were also fresh 10/10.“

“The food here is amazing! Fresh fish was delicious. I had the grilled Mahi Mahi, and my companion ordered the grilled Sea Bass. I am not a fish lover, but I could rave about both. The salad was fresh and tasty. Those words don't come from me very often. The fries were quite good, and I didn't hate the fried zucchini. When we ordered the entrees, they came with two sides. They had canned soda but supplied ice and cups. The place was so clean and tidy. The staff were helpful, friendly and assisted us with ordering our meal. I will be back again.“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Delicious!!! Mango Cart micheladas“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Food was sooo good and reasonably priced. If we ever come back to visit Anaheim again, I would totally eat here again.“

“Best food I’ve had in a long time. The flavor is amazing and you can’t go wrong with anything you choose.“

“A great value for the price. Salad bar is clean and well stocked. Excellent dessert options. We have never been disappointed. Jennifer has been our server multiple times and she is so sweet. She always goes above and beyond, give her a raise!“

“If you're in Paramount and craving bomb mariscos, run to Mariscos El Guicho! This food truck is next-level. I ordered the tacos enchilado, fish tacos, and the Botani Culichi platter — and honestly, everything was incredibly fresh and packed with flavor.

The tacos enchilado had the perfect spicy kick, balanced with just the right amount of creamy sauce. The fish tacos were crispy and tender, not greasy at all. And the Botani Culichi? That platter was loaded with flavor — creamy, cheesy, with that signature Culichi green sauce that ties it all together. Every bite was a hit.

Friendly service, quick turnaround, and super generous portions. You can taste how fresh the seafood is, and the quality is top-notch for a food truck. Definitely a spot I’ll be coming back to often“

“Food is always fresh and delicious I’ve been eating here since 2019 staff is always friendly by far the best deal on poke bowls around 3-4 dollars cheaper than any other poke spot but the lower price doesn’t mean worse food highly recommend poki naya“

“Carnicería MZT is an absolute gem in Paramount ca. The owner is incredibly friendly and always goes above and beyond—she makes a fresh ceviche and honestly, it beats a lot of other places around. Every time I’m craving seafood, this is the first place I think of.

Not only do they sell amazing ceviche, but they also have great seasonings and a delicious house salsa that seriously goes good on everything. You can tell everything is made with care and pride. Highly recommend stopping by—you won’t be disappointed!“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“I love the Lobster! took my sister in law for lunch, they were only serving lunch menu so we asked at the entrance if we could order Lobster. The server went to the kitchen and asked the cooks if we could order the Lobster for lunch. She came out and said "yes, you can order whatever you'd like") My sister was also joining us, so all 3 of us enjoyed a yummy Lobster lunch! My sister in law was visiting from North Carolina, and loved it! A friend took me back in May for my birthday dinner..........guess what I ordered? She ordered it too and said "OMG! this is to die for!🦞🥔👍♥️“

“Definitely the best spot for fresh seafood if you’re in the Downey/South Gate area and surrounding cities. I was looking for some shrimp for some aguachiles to make at home and came across this place on Google. I stopped by and took a box of their 13/15 shrimp. Very fresh shrimp, it was already peeled and deveined, perfect for the aguachiles! They also had all the vegetables needed to make my aguachiles so that saved me a trip to the supermarket, also very fresh vegetables! I grabbed a special they have going of 2 mojarras and a pound of shrimp al mojo de ajo to try out their food at home and everything was delicious! Very fresh shrimp with great quality taste and their food was delicious..I’ll be back soon for more!“

“Ordered lobster and shrimp tacos today. They were delicious! I highly recommend them.“

“Their Aguachiles is the bomb.... love it with a great kick of Serrano Spice in it. Had their tacos and they are good, Tostada Mixta is delicious. Service is fantastic and parking is available and free... in the area and love Aguachiles like I do you have to try this one, won't “

“shrimp that is good with anything“

“Todo muy rico todos muy amantes“

“My husband took me for my birthday! The cocktails were great I ordered the swordfish tacos and they were delicious. We had a wonderful time“

“My family and I still enjoy coming to Capital Seafood. The ambiance is welcoming, staff is always accommodating and the food is still a 10! We come here for family birthdays, special gatherings or even if we have that craving of authentic Chinese Cambodian flavors. If the restaurant doesn’t close even during holidays, it’s definitely a special place to visit! It’s always a big feast for big families and it’s worth it! Thanks Kelvin!!!!“

“Shout out to CEASAR he has good costumer service skills I used to always come to this location in NORWALK but the girls that work in there used to make me a little upset but I decided to eat there today in I was helped by ceasar in it brought back memories I used to have when they first opened how good the costumer service was thank you CEASAR YOU THE REAL M.V.P DEFINITELY WILL BE BACK NOW“

“We love this place! We come every time we’re in California. I love Mariscos so this place is for me. Their agua chile is delicious, enough shrimp and octopus to fill you up! Not to mention to mention the avacado it is top tier as you can tell in the pictures. We also had the OC tostada it is very good there is no spice on this one which was perfect for our little one. They do have condiments; tapatillo, vanentino etc that you can add. The guy in the truck was super nice, even gave us some stickers. Parking lot is huge and free so plenty of parking.“

“what a great secret, always looked around for a good restaurant that would be open on the Holidays, they did not disappoint awesome food, awesome service. will seeing them more.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“