10 Best Seafood Restaurants in Davis

“I just ordered poke bowls with spicy salmon and salmon bomb to pick up. I enjoyed first three bites and I saw a black short hair with my rice. I love and enjoy the poke bowls at this place for three years and kinda getting disappointed. I know people work hard and try to provide the best service. Hope this thing never happens again.“

“Zumapoke is my favorite poke place in town, by far! Always fresh and delicious, and leaves me full and happy every time. I would eat here every day if I could!“

“Love their food Special scallops are amazing“

“Best Hot Pot I’ve had in Davis by far!!! SUPER SPICY but extremely rich and flavorful!!! The sliced noodles were amazing!! This is my first time coming and it will not be my last!! Happy to have this in West Davis!! 10/10!! Our waiter was also incredibly sweet and helpful!“

“It’s been a while since I have been to T-Kumi, but I keep coming back to have their Ramen. I just really like their broth (Tonkatsu is my favorite) and I like that they put more ingredients in their ramen than most other ramen restaurants without needing to pay extra. However, they have a note on the kiosks when you order that they are “currently out of soft boiled eggs” (my guess is due to the recent high egg prices). I also like their Pork Belly Rice a lot and the kids really like their Popcorn Chicken. They have really good drinks, rice bowls and snack items. You can place your order with their 2 kiosks or you can order with from a staff (most people just order from the kiosk). Once you order from the kiosk, you are given a number and the staff will call out your number when you order is ready, then just raise your hand and they will deliver it to you. Water is self serve through the water dispenser (paper cups available) next to the cash register. Ambiance is chill and they always have some to ing playing on the TV for you to watch (today it is Avatar “Animated”, but sometimes they have K-Pop music videos or some sort of movie). I will continue to come back for their Tonkatsu Ramen as so far I have not found another Ramen place that has as tasty of broth as the one at T-Kumi.“

“This is one of my favorite restaurants in the area. Their Tikka masala is some of the best tasting food I've ever eaten - I'm not sure how they make it so good, but you owe it to yourself to go eat some!“

“Quite impressive dinner menu. Recently remodeled in 2024/2025, this is not the Hunan of the past.

It's a solid, quality, authentic sichuan/hunan style restaurant with the quality dishes to match.

The whole fish boiling pot was the highlight. The entire fish (catfish) was fresh and went well with the veges and other items in it. When it says it is spicy- it's no joke! It has the famous sichuan peppercorn numbing spice.

Another standout was the 'squirrel' fish- it's hard to explain, but I took a picture and that was not spicy- but sweet and sour. It was amazing and my family said it was one of the best they ever had.

The other dishes are solid, and they have non-spicy dishes- but if you come to hunan-style restaurant you'll get the toothpick lamb, spicy pork dishes, dry style hotpot, etc. Everything is solid.

The vibe- vibe is good. Not a typical chinese restuarant. Had American museum vibes, Nora Jones playlist on repeat. But it works, and the past few times I was here, there were bunch of international asian students- which is a very good sign.

All in all, very quality- and highly recommend it for dinner. Lunch is solid too, but the portions are a little smaller. Dinner you pay more- but I feel like it's the better deal. Enjoy!!“

“Delicious, delicious, delicious!!! We had thai ice tea (free refills), satay, "drunken" noodles, and thai stir fry. Great service, too!“

“It's unusual to find a restaurant serving high quality Dim Sum outside of San Francisco, so it's always a treat to take my family to Well Season. Although I'm now comfortable with the variety of dishes available at a Dim Sum restaurant, I grew up in New Hampshire which, to the best of my knowledge, still doesn't have a single Dim Sum restaurant in the entire state. Nonetheless, the staff at Well Season are patient and helpful with newcomers . They have times when they serve from the traditional Dim Sum carts, but they also always have have plastic covered Dim Sum picture menus available that you can mark up with a dry erase marker to select the dishes you want. My favorites are Siu Mai (minced pork and shrimp dumplings) and Shrimp Har Gow (translucent or "crystal" shrimp dumplings. The only aspect of the restaurant that strikes me as odd is the venue. Well Season restaurant is in a former Applebees building, with lots of exterior windows, so the ambiance has a distinctive American feel to go with the traditional Dim Sum menu.“