Restaurants near Del Monte Forest

“Great food, view and service.”

“This is a great place to taste wine from all over the world. The sommelier’s are really knowledgeable without being elitist and make you feel right at home in the cozy space.”

“Perfect nightcap spot. Right inside the Lodge with big windows looking out over the 18th green and Carmel Bay we got there before sunset, grabbed cocktails, and watched the sky change color over the water. Cozy old-school lounge feel, fireplace going, and there was live music in the evening which made it even better. Drinks were excellent and the service was polished without being stiff. It's more of a relax-and-sip spot than a rowdy bar the Tap Room is for that this is where you land after dinner to stretch the night out a little longer. Ended two of our three nights here and regretted nothing. Don't skip it.”

“I had a Popeye Salad and a hot Italian sandwich and my husband had his clam chowder 😊service was fast with great customer service!! Thank you so much”

“This must be the best sushi I have eaten in California in a really long time. The fish is extremely fresh, and the portions are generous. They focus on the fish and not the amount of rice. All the seasoning is so on point, and they keep it real without adding a ton of sauces or other distractions. I would come back any time when I'm in town. It can get busy during dinnertime, so either make a reservation or be prepared to wait for a little bit. They do offer outdoor seating.”

“What an exceptional dining experience. The creativity of the menu was a highlight, along with the locally sourced ingredients. Throughout, the ambience and service were cozy, elegant, and charming. Chez Noir is a restaurant with a clear perspective and warm authenticity, which makes it feel profoundly special. One of my all-time favorite restaurants, and I can well understand why it has garnered such acclaim! This was the perfect spot to celebrate our 20th anni.”

“Our visit to Stoke's Adobe last weekend produced the best meal I've had on The Peninsula in a decade! Restauranteur, Sarah Orr, has hit one out of the park. The dishes prepared by Executive Chef, Bryce Hansen, were flawless, my favorties being the seared scallops and truffle chicken. Loved the nod to former occupant and socialite, Hattie Gragg, with the inclusion of the Hattie's Old Fashioned on the cocktail menu :) Looking forward to our next visit and an opportunity to sample other items on their ever evolving menu.”

“Amazing food with first class service. In a word.... WOW!!!”

“I loved dining by candlelight. I had the camarones al mojo de ajo and it was delicious. Oh and the palomas were amazing!”

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“I recommend getting your kids involved with the wonderful experience.”

“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too”

“I dream of the smashburger and wings. Burger Monday was a weekly staple, along with Wing Wednesday. Rico (the bartender) was always so kind and gave this place a strong sense of community. Despite Monterey being a tourist destination, Alvarado Street Brewery and their locations create a great atmosphere for locals too. I hope Rico is doing well!!!”

“My wife and I enjoyed a great dinner here while on Honeymoon. The food was fantastic. We ordered the onion soup, along with the lasagna and the Parisian gnocchi. The server and wait staff were very attentive and took great care of us. I unfortunately forgot his name but he offered us some great wine pairings and dessert recommendations. A great experience and we'll definitely be back. Thanks”

“Lots of dishes with different mushrooms 😄”

“We ordered a key lime pie for our daughter’s wedding and it couldn’t have been any more perfect, absolutely beautiful!!! We actually ordered another one from another bakery as insurance and Parker Lusseau’s was the top taste favorite by all of us. Can’t rave enough about the quality, friendliness and beauty of their work, thank you guys for a job above and beyond!”

“Beautiful restaurant absolutely wonderful service, wait time wasn't too bad and the food was soooo amazing and filling !! a must try if you're in the area”

“I tried the combination menu, you can choose 2 out of 8 food items and get on top rice, salad and soup. For 28 $ that's a bargain I absolutely recommend. The taste was excellent and the service very kind.”

“Just a fabulous experience! The service levels were over the top. Never wanted for anything. Ate at the restaurant and had an 8-course tasting menu! To die for!”

“I first visited this amazing local deli in 1989-1990. I remembered the half loaves of bread stacked high with a pile of my choice of meats and cheeses. Although I was only 18-19, Compagno’s established my standard for an amazing sandwich. 32 years later I brought my sons here for lunch. Same delicious goodness a generation later.”

“Excellent curated dining experience. Will be a go to for us. Stellar food, beverage and service.”

“Great staff, it’s always clean, and they make amazing sandwiches. This place tends to get real busy at lunch time; I recommend calling ahead. You you also have a choice of delicious breads, and you can customize your sandwich if you wish! The staff is always courteous, and quick. Their egg salad sandwich is really delicious, you just have to try it!”

“One of the best chinese restaurants in Carmel. We make it a tradition to visit every year to satisfy and recalibrate our taste buds. The restaurant itself is very simple, not fancy at all. You could almost describe it as a fast food spot or a cafeteria. But don’t let the appearance fool you. The food is incredibly fresh, and the flavors do something extraordinary to your palate that is genuinely hard to describe. It’s one of those places you simply have to experience for yourself. A special thank you to Tommy for the passion and consistency you bring. You have created a place that gives people a truly memorable dining experience, and we look forward to coming back every year.”

“This was the best restaurant I never ate in. Lemme explain. My superwonderul-one-in-a-million friend is in Monterey visiting her sister and bro-in-law there. (Actually they live in Chico, CA but they drove down to Monterey for the weekend.) So, says I, "Why not try Sardine Factory? (I live in Albuquerque, but hey, Diana is my superwonderul-one-in-a-million friend...oops, I already said that... and she is in CA, visiting from Albuquerque). So I called Sardine Factory and spoke to Mary and she took my credit card number and the rest is history. THANK YOU MARY! Diana, my friend, said it was a "10." "Staff was fantatic."in the Conservatory. "The waiter tied a bib" on her. The best meal I ever had... from 1,00 miles away. Mary, you are the sweetest person in the world! But Diana loved it, and that what matters the most. Oh, she had cioppino (see photo) and her sister had "delicious" seafood pasta and her bro in law had sea bass ("very good"). So Mary, and Sardine Factory, you made people very happy this evening. But that is what you do. God bless.”

“Great service fron everyone in the floor ,Delicious food.”

“Simply delicious—the flavor and variety of the pizzas are spectacular. The crust is thin and delicious, just like in Italy. I highly recommend the garlic bread; it’s like a slice of heaven. Plus, they offer gluten-free pizzas, which meant my nephew visiting from Argentina could eat happily. We really enjoyed dining here with my family from Argentina; it is highly recommended and a place to return to again and again whenever you visit Carmel.”

“Absolutely wonderful and blessed spot to eat and the atmosphere makes you feel like you’re at home. When you enter and you’re met with their wonderful smiles I felt their true spirit came through with flying colors. The sandwiches were amazing 🤩 and the baked goods were stellar as well, thank you 🙏🏻 sincerely for sharing your love for food!”

“Great foods and great friends !”

“We were greeted by Alfredo and shown to our table. The waitress was attentive. The octopus and lamb meat ball appetizers were nicely done with good presentation. Appetizer plates and flatware were provided. My Pappadelli con Bolognese was very tasty. The Elderberry Spritz was a little too sweet for my taste, but that is more my fault as they clearly state the ingredients. There are many more fresh pasta dishes to try. This is our second time; we will be back.”

“Incredible menu and honestly one of the best Mexican food we had, ever! The flavours and textures are all on point! We had enchiladas and tortilla soup and can recommend both at 200%. 5 stars, no doubt!”