Restaurants near Del Rey Oaks

“everything great crew, great manager Great atmosphere. ❤❤”

“This one always pays attention to product quality and presentation ❤️”

“This is a very nice little Starbucks. Service was fast and friendly. Everyone inside was carefully complying with covid-19 policies. They clear the drive-thru line pretty fast.”

“Fabulous food and terrific service and hospitality from a friendly and professional staff. My wife and I both took the wine pairing and the selection and quality of the wines were flawless. Unlike another high-end restaurant where we had dinner a few months ago, there was nothing stingy about the pours at Chez Noir. It's a pricey meal to be sure, but we both thought it was worth it and will definitely re-visit.”

“Our visit to Stoke's Adobe last weekend produced the best meal I've had on The Peninsula in a decade! Restauranteur, Sarah Orr, has hit one out of the park. The dishes prepared by Executive Chef, Bryce Hansen, were flawless, my favorties being the seared scallops and truffle chicken. Loved the nod to former occupant and socialite, Hattie Gragg, with the inclusion of the Hattie's Old Fashioned on the cocktail menu :) Looking forward to our next visit and an opportunity to sample other items on their ever evolving menu.”

“I loved dining by candlelight. I had the camarones al mojo de ajo and it was delicious. Oh and the palomas were amazing!”

“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too”

“I recommend getting your kids involved with the wonderful experience.”

“Beautiful restaurant absolutely wonderful service, wait time wasn't too bad and the food was soooo amazing and filling !! a must try if you're in the area”

“Delicious beer and food as always, Alvarado Street Brewery is a must for those visiting Monterey!

There may be a wait time during busy hours, so plan accordingly.”

“Excellent curated dining experience. Will be a go to for us. Stellar food, beverage and service.”

“Lots of dishes with different mushrooms 😄”

“The Greek with gyro meet and the prosciutto and fig were both amazing! They are generous with toppings, and the crust is delicious. Casey was attentive and worked hard to keep all the customers happy both in person and over the phone.”

“Everything we got was delicious easy parking we got there about 8:30am and they were still dropping off more goodies so not sure if it’s best to wait till 9ish to get the full menu or not but everything we got was good and would go back”

“Just a fabulous experience! The service levels were over the top. Never wanted for anything. Ate at the restaurant and had an 8-course tasting menu! To die for!”

“I first visited this amazing local deli in 1989-1990. I remembered the half loaves of bread stacked high with a pile of my choice of meats and cheeses. Although I was only 18-19, Compagno’s established my standard for an amazing sandwich. 32 years later I brought my sons here for lunch. Same delicious goodness a generation later.”

“Beautiful atmosphere. Great food, wine, and service! If you love wine, this is the place you want to go.”

“We dined here recently and had a very different experience.

Pricing felt consistent with Monterey sushi restaurants (around $3.50 per nigiri), and our food was fresh and well-prepared. As with any restaurant, experiences can vary, but we enjoyed our meal”

“Great dinner -- Good cocktails - Blood orange gin & tonic & San Vitor . Also a selection of spritzes. Duck pate' nice size portion to split for appetizer. Cappellacci di Granchio - little soft pillows of crab and ricotta in lemon butter sauce and Spaghetti alla carbonara were both delicious. No room for the homemade gelato. Great service and nice wine list. Suggest reservations.”

“Great foods and great friends !”

“Great service fron everyone in the floor ,Delicious food.”

“Elevated comfort food with a few minor twists (branzino gets the au poivre treatment; lamb lightened up with lots of watercress) but all familiar enough for our teen daughters to love. Big buzzy room and standout friendliness from our server. Just a delight.”

“Being an old-ish Army Vet, I had to try the SOS, as it was the go to breakfast in the 80's Army. I was not disappointed with the flavor or the memories! Great, efficient servers, service and food. 12 stars outta 10 stars! (When the VA appointments send me this way again, I'll definitely be getting my breakfast here!)”

“Absolutely wonderful and blessed spot to eat and the atmosphere makes you feel like you’re at home. When you enter and you’re met with their wonderful smiles I felt their true spirit came through with flying colors. The sandwiches were amazing 🤩 and the baked goods were stellar as well, thank you 🙏🏻 sincerely for sharing your love for food!”

“Have had the pleasure of eating at both there Sacramento & Monterey locations. Great food, lovely people, happy times. Can’t go wrong with any combo plate and their pozole is delicious. 10’s all around 💚🍀 Updated from previous review on 2026-01-26”

“Such good crepes, definitely recommend! Workers are kind and friendly. Quick service:)”

“Great staff, it’s always clean, and they make amazing sandwiches. This place tends to get real busy at lunch time; I recommend calling ahead. You you also have a choice of delicious breads, and you can customize your sandwich if you wish! The staff is always courteous, and quick. Their egg salad sandwich is really delicious, you just have to try it!”

“Le Soufflé remains a treat despite the new "lunch only" option. The food is outstanding: each of the four different entrée soufflés was delicious. Grand Mariner, Chocolate, and the pièce de résistance, a Passion Fruit soufflé for dessert were also outstanding. Service remains friendly and personal. However... daylight service lacks the ambiance of an intimate upscale Parisian bistro. Ivan and Lisa have no control over the construction site across the street. And, without the glow of the table lamps the interior feels sterile, something that (flowers, different pillows, art work... something) could address. Still, a cold glass of Champagne, classic salade verte, elevated savory (mushroom for me) soufflé, followed by a cloud of sweetness with dessert sauce or vanilla ice cream is a treat. Plus one can walk it off on Carmel Beach after: Win:Win!”

“Muy rica comida pero sobre todo la atención y el servicio de primera gracias a Daniel y a Martín por su excelente atención 🙋🏻‍♀️”

“I came here very hungry and lefy quite satisfied. The owner was very personable, friendly and helpful in choosing from among the many delicious options. I chose a combo plate because i want them all. The chicken was amazing and the gyro was flavorful. The outdoor seating was cramped but the lights added ambiance. This place is worth a try.”