New American Restaurants near Diamond Bar, CA

“My daughter and I ate there yesterday for the first time! The chicken was very tender and tasty… I recommend the chicken club sandwich. My daughter got the Cobb salad and the portion was huge! Their specialty lemonades are really good too! I tried the strawberry and basil! Yum!“

“I'm not someone who craves American food every day, but every now and then, nothing satisfies quite like a great crafted burger.

Back in the 1990s, neighborhood burger joints were everywhere. Every town seemed to have its own local favorite, where burgers were grilled to order with unmistakable character. Those places made crafted burgers one of my all-time favorite comfort foods. Unfortunately, as national chains steadily expanded over the past two decades, many of those independent burger shops quietly disappeared. Finding a true old-school burger joint today feels almost like searching for a hidden treasure.

With that nostalgia in mind, I visited The Stand hoping to rediscover some of that magic. We ordered the restaurant's Stand Burger, the Ultimate Egg Burger, and the Chinese Chicken Chop Salad.

Let's start with the positives. The ingredients were fresh, the presentation was appealing, and everything was prepared with care. The Chinese Chicken Chop Salad was particularly enjoyable, offering crisp vegetables, well-seasoned chicken, and a balanced dressing that made it more than just a side dish.

The burgers, however, left me wanting just a little more.

As someone who has very high expectations for crafted burgers, I'm looking for that unforgettable first bite—the smoky aroma from the grill, the rich beef flavor that fills your mouth, and a juicy patty with enough personality to stand on its own. While both burgers were certainly well above typical fast-food standards, they didn't quite deliver the depth of flavor or distinctive character I associate with truly exceptional crafted burgers.

To be clear, this isn't a criticism of quality. These are good burgers, and they're unquestionably a step above the mass-produced offerings of traditional fast-food chains. But for me, they still carry a level of consistency and polish that feels closer to a well-executed franchise concept than to a neighborhood burger shop with its own unique identity.

Of course, taste is deeply personal. My expectations are shaped by years of searching for those unforgettable local burger joints that seem to be disappearing from the American dining landscape. Someone looking for a fresh, satisfying, and consistently well-made burger will likely leave very happy. Those chasing the nostalgic, one-of-a-kind flavor of a classic independent burger stand, however, may come away wishing for just a bit more soul.

In the end, The Stand succeeds as a polished, reliable modern burger restaurant. It simply didn't rekindle the memories of the handcrafted burgers I grew up loving—and perhaps that's less a reflection of The Stand than of how rare those old neighborhood burger shops have become.“

“I was seated outside, not much of a view but that's OK. I had the country fried steak, with eggs over easy and biscuits & gravy. The food was delicious. The gravy had sage in it, but not overwhelming. The biscuit was seasoned, very good on its own. I enjoyed the CFS. My bride ordered a sandwhich. I don't recall but she really enjoyed it. I also ordered a side of their signature Chipotle cheddar potatoes. They were absolutely fantastic. I would go back just to have those potatoes. Staff was very efficient and friendly. Great place to enjoy a breakfast.“

“Great beer and food. Recommend the firecracker shrimp appetizer“

“Beer dinner excellent love it here would come back this is my 3rd time“

“Met a date here for dinner and drinks. Walter the bartender was especially awesome. He found us seats at the packed bar and took great care of us all evening, along with the other bar staff. We had a great time and were made to feel welcome.“

“we traveled with our Golden Retrieve and this place lets you bring your dog. the food was great and the price was really good as well. definitely would recommend this place.“

“Breakfast burritos were amazing!“

“Yesterday, I discovered a hidden treasure in San Dimas - Sweet Savory Cafe. This cafe is known for its delicious cookies that sell out quickly. They offer a variety of international flavors, including Cuban sandwiches, salads, soups, freshly made bread, empanadas, and other bakery items. Some items are not listed on the menu, so you can ask for the Chef's Daily Special. I always look for clean and relaxing cafes where my family can eat, or I can simply sit and enjoy a book. My experience at Sweet Savory Cafe surpassed my experiences at other cafes in Pasadena, Claremont, and Upland. I arrived early and enjoyed warm cookies and bread, which were absolutely delicious. I ordered various items including coffee, soup, breakfast, and bakery items. Despite not being a coffee drinker, I found the coffee to be delicious and memorable. I also tried their Healthy Breakfast Burrito with added bacon, which was customizable and very filling. The Lentil soup had an amazing aroma and taste. I can't believe I didn't know about this cafe before, especially since I work in the city! For those new to the cafe, you can order through Uber Eats, Grubhub, Postmates, and DoorDash. Visit their website at SweetSavoryCafe.com or call them at 909-305-9738. Their menu includes breakfast burritos, breakfast sandwiches, avocado toasts, old fashioned oatmeal, and build-your-own scramblers. For lunch and dinner, they offer sandwiches, Paninis, burritos, Cuban sandwiches, veggie sandwiches, wraps, salads, combos, kids' menu, bagels, and more. They even have Keto-friendly San Dimas Barbershop Tacos! There is parking available in the front and back, and plenty of seating inside and outside. If you have a large party, they can accommodate you by pushing tables together. The atmosphere is peaceful, making it a wonderful place to read a book or enjoy a meal with family. They also offer freshly made orange juice, and all their sandwiches are made with their own bread. I tried a new flavor of Sweet & Savory bread and found it to be very delicious. I added cream cheese to it yesterday and tried it with butter today. This is definitely my new go-to place for food. I appreciate the cleanliness of the cafe and the fact that it's open early on for breakfast including Saturday and Sunday. I was even able to order all these items on a Saturday at 7AM. Thank you to the owner, Haydee, and her family for providing such a great first experience. I'm now a loyal customer!“

“Unique food presentation & taste good !“

“An owner that truly gets it!! Come here and enjoy!“

“Was visiting from out of town and decided to pick up food for the family. The service was great and we were able to talk to who I presume was the owner, and he was friendly and patient with us. The food does take time to get but only because everything is made fresh to order. I much rather wait and get freshly prepared food. The food it self was delicious. Very generous portions. I would highly recommend this place. Great environment with amazing food. If you looking for some great teriyaki and delicious Mexican food then come check this place out. Food worth the price. I am definitely coming back and looking forward to enjoying their food again.“

“I recommend this restaurant 110% The owners are awesome and they are who make this place what it is. I love how they walk around and mingle with everybody, other places don’t do that. The staff is awesome friendly and do such a great job always in everything they do. Overall this place is just the Best in Town👍👍Everything I have eaten there has been on point🥰“

“Michelin-Level Experience at Outback Prices The Wild Artichoke in Yorba Linda is a hidden gem. I was expecting something entirely different — and was pleasantly surprised in the best possible way. We started with the smashed potatoes and endive salad, which made for perfect appetizers: light enough not to spoil our appetite, yet full of flavor to whet it. The portions were ideal for sharing with my wife. For our main courses, we ordered from the lunch menu. I had the Wagyu burger, and my wife went with the tempura fish and chips. I’m not sure how they did it, but every bite was incredibly well-balanced. The fish had a crispy exterior, just the right touch of Maldon salt, and a beautifully firm, flaky interior. The tartar sauce was exceptional — rich, creamy, and unlike any I’ve had before. The burger was a standout. Each ingredient was distinct and purposeful — no unnecessary fillers. Every component worked in harmony to deliver deep, layered flavors in every bite. We ended the meal with the Basque cheesecake, which was beautifully presented. It wasn’t overly sweet, and the perfectly burnt top paired wonderfully with the sweet berry compote. A special treat was getting to meet the head chef. What a pleasant surprise. He shared the story behind one of his dishes and mentioned that every item on the menu has its own story and purpose. That passion really comes through in the food. I’ve dined at many fine restaurants, and I can confidently say the quality here rivals places charging $150–$200 per plate. The value is extraordinary for the caliber of cuisine offered. This is a truly special hidden gem — perfect for a relaxed lunch with friends or an intimate dinner date. I can’t wait to try the rest of their menu!“

“Fast service. They take the orders in and serve you at the table. We sat outside. We ordered pastrami and Banh mi which were delicious. Also, it comes with spring salad with a couple pieces of oranges and crumbled feta which complemented the sandwich well.“

“Everything is great at Nick's I hear. Im kinda stuck on the Ch Burgers and Fries. The whole bunch of them are super cool and go out of there way to make sure your happy.. The touch up you made to the store the last few years are nice. Thanks so much for being the best in Town.“

“I really love the Restaurant. I go every year with Family Friends .I love the Decorations in the Restaurant ,my only issue is that it took us a long time to get a table but we did come a very busy time. They tried there best to get us a table.“

“My wife and I, plus my daughter Jennifer and granddaughter Breanna were very much please with our dinner last night. Michael our server came out and created us, by saying it was so nice to see you here again. Michael remember our drink order and promtly brought it out to us. The job Michael did from start to finish was amazing. From getting our order out on time and the desert was perfect for my granddaughter Breanna and my wife's as well. Always asking if everything came out right and if we needed anything else. What a perfect evening and servers like Michael make us want to eat here often. Thanks again to you Michael for giving us a beautiful evening.“

“We had good time and enjoyed our 3 courses lunch with entrée & dessert wines included. Service was attentive and friendly. foods were tasty, well plating and reasonable prices. We have another reservation for dinner this coming Friday.“

“our best nights here in jin teahouse great location convenient friendly staff and best place to hangout with your friends and also great best place for dates.... its actually they good selection of food most recommended place...“

“The Restaurant at Kellogg Ranch is my favorite place to dine when I'm looking for a quick lunch or a get together for dinner! The students are always great and provide great service. It is a wonderful place to watch future hospitality leaders in practice!“

“Like Old Town Orange (formally The Circle) blocks have been closed to accommodate outdoor dining. We really appreciate that!! Incredibly friendly wait staff!!“

“Always one of our favorite places to eat, all the staff are great and the owner/chef Jay is always willing to customize our food preferences and knows exactly how we like it.“

“First time there… the food was excellent and the service was great! Friendly and very helpful. ⭐️⭐️⭐️⭐️⭐️“

“Incredible breakfast place that doesn't cut corners and offers decent coffee.

You can see in the textures that some of the more time intensive food is prepared by hand and not canned.
Benedict was great, coffee tastes like a decent brew I'd make at home, not instant and no cut corners in the kitchen.

Not many places like this still around.

Not your sweet colorful pancake waffle house, hearty meals done right.“

“Stopped in to have a few drinks while visiting LA. I sat at the bar and both bartenders were friendly and attentive. The restaurant and restrooms were both clean.

My second visit was also great. We had to wait 20 minutes for a table on a busy Friday evening around 7:00.

The fish and chips were awesome. Crispy hot fish.“

“live entertainment , good service“

“It was fun! Great atmosphere and great people!“

“Fantastic food. I had the black cod, it was light and fresh, I highly recommend. Great service by Kee and the coffee was excellent. This is a great place to meet clients for lunch or dinner because it is quiet and you can probably utilize the lounge areas outside. A great Claremont meeting place!“

“Excellent food and atmosphere“

“We recently found this gem of a place and were warmly welcomed and constantly attended to. Now, mind you, this was on a Monday morning at 9:30am when most people are working; however, people should realize that weekends are much busier times for dining and plan accordingly! The atmosphere was awesome, warm and welcoming. We were attended to by no less than 4 different people making sure we were cared for; the food was very fresh (they have vegan options too) and the coffee was yum. When I heard the name of this place, I knew it would be fantastic; check it out and see what you think.“

“Great 😊 service. Outdoor eating is awesome 👏“

“Great customer service & food. Our family had a very nice time there celebrating our Daughter’s Birthday. 🥳 Can’t wait to go back. 🍻🎂🥂“

“Food is so good ! Service is awesome !“

“I went there for brunch and had the Smoked Salmon Eggs Benedict and a Shrek Latte with matcha, brown sugar, cinnamon.I must say, the customer service and food both exceeded my expectations. I would definitely go there again to try other items on their menu.“

“Pretty good selection of micro-brews. It may be a little smaller than the offering they had when they were located a few doors down at the corner of Gary & 2nd, but it's good enough. I've now forgotten the wheat ale I ordered, but it was local and it was good. The brisket sandwich I ordered was outstanding. We must have hit the bartender at a bad moment because when we arrived he didn't seem too keen on our arrival. When I asked what beer was new or something he could recommend, he kind of blew me off. Thought it kind of odd. But, he did come around and grew pretty chill as our lunch progressed. Chalk it up to a bad moment that I don't think had anything to do with us. All in all, I like the Rookery; hanging out on the back patio with a microbrew and a sandwich was exactly what I was looking for.“

“Place like no other, hidden gem, very impressed“

“Had Jaiden as our bartender, she was very attentive and got me the extra sauces I asked for. The drinks were actually pretty good! Got the Watermelon Smash and Passionfruit Sour and then got the tenders and fries basket. The tenders my friend ordered def were bigger and he got more, mine was like 2.5 tenders as the third piece was not a full size tender but his were decent portions. Not sure if they go by weight or quantity 🤷‍♂. I like the ambience though and it is a nice chill spot for food and drinks.“

“I had the cheese and chicken enchiladas plate. Damn near perfect! Wow! They can make the rice a little better but unbelievable. Authentic, delicious Mexican food. It's a little hole in the wall restaurant but it's got booths and it's very clean. The people there are very nice. Service was fast. Highly recommend.“

“I Have Never Eaten At This Place Before At Mount San Antonio College, But I Would Like To Try It Some Day If I Ever Visit Mount San Antonio College. This Eatery Looks Like Several Restaurants In Los Angeles. Here Are Some Pictures Of Me Holding A Clapperboard On The Set Of A Production In October 2023“

“We hosted our annual banquet at Los Serranos and it was amazing! The team was friendly, helpful, and accommodating. Communicating with the coordinators was super easy and they are all such a pleasure to work with.“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“I absolutely love this restaurant! As a celiac I have very limited options on places that I can safely eat at and I feel extremely fortunate that this is one of them. The food is exceptional and being all gluten free I can enjoy a variety of amazing dishes here. The service is also wonderful with attentive waiters who are full of life. The atmosphere pulls all of what I previously stated together with live music and visually spectacular place to dine“

“Amazing staff, great food! the brussel sprouts are killer. Thank you for the hospitality“

“Great place to watch ALL sports“

“Was a good time on Sunday evening listing to live music !!!“

“Great food. Great customer service“

“What a blast! This is a fantastic golf destination with two great layouts to keep things interesting. The South Course is a real treat, long, challenging, but fair, with generous fairways that give you room to swing confidently. It’s a great test without being punishing. Then there’s the North Course, which is a ton of fun in its own right. It’s shorter, more laid-back, and perfect for a relaxed round. Fewer water hazards mean you can stay aggressive and focus on your short game. Both courses offer something unique, and I’d happily tee it up here any day!“

“We just happened across MBC while visiting Fullerton. What a Gem of a place. Food and service were exceptional. It was so good we had breakfast two days in a row. First trip my husband I shared the breakfast tacos and Carmel macchiatos. Next day we shared a breakfast bowl and macchiatos. Whenever we are close we will eat here. We also bought a bag of coffee and a bottle of spice.“