New American Restaurants near Claremont, CA

“Fantastic food. I had the black cod, it was light and fresh, I highly recommend. Great service by Kee and the coffee was excellent. This is a great place to meet clients for lunch or dinner because it is quiet and you can probably utilize the lounge areas outside. A great Claremont meeting place!“

“Chefs are amazing and the wine choices are amazing“

“Great customer service & food. Our family had a very nice time there celebrating our Daughter’s Birthday. 🥳 Can’t wait to go back. 🍻🎂🥂“

“Had Jaiden as our bartender, she was very attentive and got me the extra sauces I asked for. The drinks were actually pretty good! Got the Watermelon Smash and Passionfruit Sour and then got the tenders and fries basket. The tenders my friend ordered def were bigger and he got more, mine was like 2.5 tenders as the third piece was not a full size tender but his were decent portions. Not sure if they go by weight or quantity 🤷‍♂. I like the ambience though and it is a nice chill spot for food and drinks.“

“ABSOLUTELY love BARDOT! Amazing food and great atmosphere!“

“Was a good time on Sunday evening listing to live music !!!“

“I've been here many times but the last few have been great - a shoutout to Homer - he's a congenial fellow and fun bartender. He manages to juggle front of house, tasks, refills, and being sociable very well.

One thing - do not sleep on the breakfast burritos. They're very good and quite filling. I'd get them more often but I have to be super hungry.

The food slaps when you want a hot dog or fried chicken. I prefer all beef hot dogs and these taste great. Today I tried their sliders with miso ranch and they really hit the spot after work. I typically get the chili idol dog but the MBC sliders were yummy! Their tots are a favorite as well.

I used to study outside where there is plenty of space. They have a fun and broad beer and drink selection - including seasonal and specialty drinks. The restaurant and bathrooms are clean and there is plenty of parking. You can come here and watch tv, listen to the fun music, or play nostalgic board games & I believe they now do events, though I haven't been to one. All in all not a bad spot with wonderful service and classic, nostalgic food!“

“I was seated outside, not much of a view but that's OK. I had the country fried steak, with eggs over easy and biscuits & gravy. The food was delicious. The gravy had sage in it, but not overwhelming. The biscuit was seasoned, very good on its own. I enjoyed the CFS. My bride ordered a sandwhich. I don't recall but she really enjoyed it. I also ordered a side of their signature Chipotle cheddar potatoes. They were absolutely fantastic. I would go back just to have those potatoes. Staff was very efficient and friendly. Great place to enjoy a breakfast.“

“I'm not someone who craves American food every day, but every now and then, nothing satisfies quite like a great crafted burger.

Back in the 1990s, neighborhood burger joints were everywhere. Every town seemed to have its own local favorite, where burgers were grilled to order with unmistakable character. Those places made crafted burgers one of my all-time favorite comfort foods. Unfortunately, as national chains steadily expanded over the past two decades, many of those independent burger shops quietly disappeared. Finding a true old-school burger joint today feels almost like searching for a hidden treasure.

With that nostalgia in mind, I visited The Stand hoping to rediscover some of that magic. We ordered the restaurant's Stand Burger, the Ultimate Egg Burger, and the Chinese Chicken Chop Salad.

Let's start with the positives. The ingredients were fresh, the presentation was appealing, and everything was prepared with care. The Chinese Chicken Chop Salad was particularly enjoyable, offering crisp vegetables, well-seasoned chicken, and a balanced dressing that made it more than just a side dish.

The burgers, however, left me wanting just a little more.

As someone who has very high expectations for crafted burgers, I'm looking for that unforgettable first bite—the smoky aroma from the grill, the rich beef flavor that fills your mouth, and a juicy patty with enough personality to stand on its own. While both burgers were certainly well above typical fast-food standards, they didn't quite deliver the depth of flavor or distinctive character I associate with truly exceptional crafted burgers.

To be clear, this isn't a criticism of quality. These are good burgers, and they're unquestionably a step above the mass-produced offerings of traditional fast-food chains. But for me, they still carry a level of consistency and polish that feels closer to a well-executed franchise concept than to a neighborhood burger shop with its own unique identity.

Of course, taste is deeply personal. My expectations are shaped by years of searching for those unforgettable local burger joints that seem to be disappearing from the American dining landscape. Someone looking for a fresh, satisfying, and consistently well-made burger will likely leave very happy. Those chasing the nostalgic, one-of-a-kind flavor of a classic independent burger stand, however, may come away wishing for just a bit more soul.

In the end, The Stand succeeds as a polished, reliable modern burger restaurant. It simply didn't rekindle the memories of the handcrafted burgers I grew up loving—and perhaps that's less a reflection of The Stand than of how rare those old neighborhood burger shops have become.“

“we traveled with our Golden Retrieve and this place lets you bring your dog. the food was great and the price was really good as well. definitely would recommend this place.“

“An owner that truly gets it!! Come here and enjoy!“

“Met a date here for dinner and drinks. Walter the bartender was especially awesome. He found us seats at the packed bar and took great care of us all evening, along with the other bar staff. We had a great time and were made to feel welcome.“

“Yesterday, I discovered a hidden treasure in San Dimas - Sweet Savory Cafe. This cafe is known for its delicious cookies that sell out quickly. They offer a variety of international flavors, including Cuban sandwiches, salads, soups, freshly made bread, empanadas, and other bakery items. Some items are not listed on the menu, so you can ask for the Chef's Daily Special. I always look for clean and relaxing cafes where my family can eat, or I can simply sit and enjoy a book. My experience at Sweet Savory Cafe surpassed my experiences at other cafes in Pasadena, Claremont, and Upland. I arrived early and enjoyed warm cookies and bread, which were absolutely delicious. I ordered various items including coffee, soup, breakfast, and bakery items. Despite not being a coffee drinker, I found the coffee to be delicious and memorable. I also tried their Healthy Breakfast Burrito with added bacon, which was customizable and very filling. The Lentil soup had an amazing aroma and taste. I can't believe I didn't know about this cafe before, especially since I work in the city! For those new to the cafe, you can order through Uber Eats, Grubhub, Postmates, and DoorDash. Visit their website at SweetSavoryCafe.com or call them at 909-305-9738. Their menu includes breakfast burritos, breakfast sandwiches, avocado toasts, old fashioned oatmeal, and build-your-own scramblers. For lunch and dinner, they offer sandwiches, Paninis, burritos, Cuban sandwiches, veggie sandwiches, wraps, salads, combos, kids' menu, bagels, and more. They even have Keto-friendly San Dimas Barbershop Tacos! There is parking available in the front and back, and plenty of seating inside and outside. If you have a large party, they can accommodate you by pushing tables together. The atmosphere is peaceful, making it a wonderful place to read a book or enjoy a meal with family. They also offer freshly made orange juice, and all their sandwiches are made with their own bread. I tried a new flavor of Sweet & Savory bread and found it to be very delicious. I added cream cheese to it yesterday and tried it with butter today. This is definitely my new go-to place for food. I appreciate the cleanliness of the cafe and the fact that it's open early on for breakfast including Saturday and Sunday. I was even able to order all these items on a Saturday at 7AM. Thank you to the owner, Haydee, and her family for providing such a great first experience. I'm now a loyal customer!“

“Never a bad experience, bread is fresh and so good.“

“Unique food presentation & taste good !“

“Was visiting from out of town and decided to pick up food for the family. The service was great and we were able to talk to who I presume was the owner, and he was friendly and patient with us. The food does take time to get but only because everything is made fresh to order. I much rather wait and get freshly prepared food. The food it self was delicious. Very generous portions. I would highly recommend this place. Great environment with amazing food. If you looking for some great teriyaki and delicious Mexican food then come check this place out. Food worth the price. I am definitely coming back and looking forward to enjoying their food again.“

“I recommend this restaurant 110% The owners are awesome and they are who make this place what it is. I love how they walk around and mingle with everybody, other places don’t do that. The staff is awesome friendly and do such a great job always in everything they do. Overall this place is just the Best in Town👍👍Everything I have eaten there has been on point🥰“

“Always one of our favorite places to eat, all the staff are great and the owner/chef Jay is always willing to customize our food preferences and knows exactly how we like it.“

“Love love this place. Very yummy food it’s like home made food. If you didn’t try it you are missing out. My favorite place to eat ❤️❤️❤️❤️“

“We had good time and enjoyed our 3 courses lunch with entrée & dessert wines included. Service was attentive and friendly. foods were tasty, well plating and reasonable prices. We have another reservation for dinner this coming Friday.“

“Place like no other, hidden gem, very impressed“

“Had lunch today at RKR (Restaurant at Kellogg Ranch after seeing the article in the Daily Bulletin. The lovely Mrs. C and I both had the hangar steak with roasted brussels sprouts and fries. I opted to have the fries upgraded to the truffle parmesan version. As with our previous visit, the food was excellent. The brussels sprouts were roasted with a great char and were tender instead of mushy or overly crispy. The parmesan truffle fries had finely shredded chesses and flecks of truffle evenly coating the fries. The last time I had truffle fries in a restaurant they had the parmesan but with a drizzle of truffle oil. This was a very pleasant surprise. The steak was sliced with a light peppercorn sauce which did not overpower the steak but added to it. Of course, the restaurant is a teaching venue with students from the Collins School of Hospitality so service was attentive and excellent. To our meal we each had a glass of a Syrah blend wine and we shared an apple crumble dessert with Fosselman's vanilla ice cream (yummy). The dining room overlooking the hills of Cal Poly with the 57 freeway barely visible in the distance was, as always, part of the appeal of this location. Price for our meal (before tip) was $91. A very good value for the quality of food and experience. I'm sure we'll be back soon.“

“Great 😊 service. Outdoor eating is awesome 👏“

“My mom and brother and I went to The Heights for lunch, and we enjoyed everything about it, the vibe, my chicken marsala was delicious, mom had cranberry turkey sandwich and loved it, brother had the dill salmon, he loved it. My only complaint is, it can get a little loud when the place gets full of customers. Yes half of it is a bar, but overall, we will be going back, great place!!“

“The best! The Valentines menu was to die for. The dessert was outstanding, probably the best I ever had.“

“Friendly neighborhood sports bar. Good food, good beer and good waitresses... a winning combo every time!

UPDATE: Don’t get me wrong, I still like this place, but I feel ripped off a bit. The gentleman waiter convinced me to get a tall beer because it was the coldest beer in town! Well when we got it, it had almost 3 inches of ICE floating on top! NO BUENO! Don’t fall for this trickery! I should have sent it back… but rest assured I won’t accept it again! Cheers“

“We recently found this gem of a place and were warmly welcomed and constantly attended to. Now, mind you, this was on a Monday morning at 9:30am when most people are working; however, people should realize that weekends are much busier times for dining and plan accordingly! The atmosphere was awesome, warm and welcoming. We were attended to by no less than 4 different people making sure we were cared for; the food was very fresh (they have vegan options too) and the coffee was yum. When I heard the name of this place, I knew it would be fantastic; check it out and see what you think.“

“I went there for brunch and had the Smoked Salmon Eggs Benedict and a Shrek Latte with matcha, brown sugar, cinnamon.I must say, the customer service and food both exceeded my expectations. I would definitely go there again to try other items on their menu.“

“Amazing staff, great food! the brussel sprouts are killer. Thank you for the hospitality“

“XPW best place to see wrestling and.gamble horses“

“What a blast! This is a fantastic golf destination with two great layouts to keep things interesting. The South Course is a real treat, long, challenging, but fair, with generous fairways that give you room to swing confidently. It’s a great test without being punishing. Then there’s the North Course, which is a ton of fun in its own right. It’s shorter, more laid-back, and perfect for a relaxed round. Fewer water hazards mean you can stay aggressive and focus on your short game. Both courses offer something unique, and I’d happily tee it up here any day!“

“We hosted our annual banquet at Los Serranos and it was amazing! The team was friendly, helpful, and accommodating. Communicating with the coordinators was super easy and they are all such a pleasure to work with.“

“Pretty good selection of micro-brews. It may be a little smaller than the offering they had when they were located a few doors down at the corner of Gary & 2nd, but it's good enough. I've now forgotten the wheat ale I ordered, but it was local and it was good. The brisket sandwich I ordered was outstanding. We must have hit the bartender at a bad moment because when we arrived he didn't seem too keen on our arrival. When I asked what beer was new or something he could recommend, he kind of blew me off. Thought it kind of odd. But, he did come around and grew pretty chill as our lunch progressed. Chalk it up to a bad moment that I don't think had anything to do with us. All in all, I like the Rookery; hanging out on the back patio with a microbrew and a sandwich was exactly what I was looking for.“

“I Have Never Eaten At This Place Before At Mount San Antonio College, But I Would Like To Try It Some Day If I Ever Visit Mount San Antonio College. This Eatery Looks Like Several Restaurants In Los Angeles. Here Are Some Pictures Of Me Holding A Clapperboard On The Set Of A Production In October 2023“

“Food is delicious. Drinks are amazing. Atmosphere is fun!!“

“good food and large portions“