Customers` Favorites
Customers` Favorites
“good food and large portions“
Customers` Favorites
“Best hamburger I've ever eaten. Straight up no lie. Amazing onion rings and hot tots too. Bomb-ass 💣 food!“
Customers` Favorites
“I was seated outside, not much of a view but that's OK. I had the country fried steak, with eggs over easy and biscuits & gravy. The food was delicious. The gravy had sage in it, but not overwhelming. The biscuit was seasoned, very good on its own. I enjoyed the CFS. My bride ordered a sandwhich. I don't recall but she really enjoyed it. I also ordered a side of their signature Chipotle cheddar potatoes. They were absolutely fantastic. I would go back just to have those potatoes. Staff was very efficient and friendly. Great place to enjoy a breakfast.“
Customers` Favorites
“I'm not someone who craves American food every day, but every now and then, nothing satisfies quite like a great crafted burger.
Back in the 1990s, neighborhood burger joints were everywhere. Every town seemed to have its own local favorite, where burgers were grilled to order with unmistakable character. Those places made crafted burgers one of my all-time favorite comfort foods. Unfortunately, as national chains steadily expanded over the past two decades, many of those independent burger shops quietly disappeared. Finding a true old-school burger joint today feels almost like searching for a hidden treasure.
With that nostalgia in mind, I visited The Stand hoping to rediscover some of that magic. We ordered the restaurant's Stand Burger, the Ultimate Egg Burger, and the Chinese Chicken Chop Salad.
Let's start with the positives. The ingredients were fresh, the presentation was appealing, and everything was prepared with care. The Chinese Chicken Chop Salad was particularly enjoyable, offering crisp vegetables, well-seasoned chicken, and a balanced dressing that made it more than just a side dish.
The burgers, however, left me wanting just a little more.
As someone who has very high expectations for crafted burgers, I'm looking for that unforgettable first bite—the smoky aroma from the grill, the rich beef flavor that fills your mouth, and a juicy patty with enough personality to stand on its own. While both burgers were certainly well above typical fast-food standards, they didn't quite deliver the depth of flavor or distinctive character I associate with truly exceptional crafted burgers.
To be clear, this isn't a criticism of quality. These are good burgers, and they're unquestionably a step above the mass-produced offerings of traditional fast-food chains. But for me, they still carry a level of consistency and polish that feels closer to a well-executed franchise concept than to a neighborhood burger shop with its own unique identity.
Of course, taste is deeply personal. My expectations are shaped by years of searching for those unforgettable local burger joints that seem to be disappearing from the American dining landscape. Someone looking for a fresh, satisfying, and consistently well-made burger will likely leave very happy. Those chasing the nostalgic, one-of-a-kind flavor of a classic independent burger stand, however, may come away wishing for just a bit more soul.
In the end, The Stand succeeds as a polished, reliable modern burger restaurant. It simply didn't rekindle the memories of the handcrafted burgers I grew up loving—and perhaps that's less a reflection of The Stand than of how rare those old neighborhood burger shops have become.“
Customers` Favorites
“Incredible Chef The options when dining incredible Super Duper Service And if you ask nicely they will make something not on the menu… have visited 6 times“
Customers` Favorites
“Beer dinner excellent love it here would come back this is my 3rd time“
Customers` Favorites
“Met a date here for dinner and drinks. Walter the bartender was especially awesome. He found us seats at the packed bar and took great care of us all evening, along with the other bar staff. We had a great time and were made to feel welcome.“
Customers` Favorites
“Yesterday, I discovered a hidden treasure in San Dimas - Sweet Savory Cafe. This cafe is known for its delicious cookies that sell out quickly. They offer a variety of international flavors, including Cuban sandwiches, salads, soups, freshly made bread, empanadas, and other bakery items. Some items are not listed on the menu, so you can ask for the Chef's Daily Special. I always look for clean and relaxing cafes where my family can eat, or I can simply sit and enjoy a book. My experience at Sweet Savory Cafe surpassed my experiences at other cafes in Pasadena, Claremont, and Upland. I arrived early and enjoyed warm cookies and bread, which were absolutely delicious. I ordered various items including coffee, soup, breakfast, and bakery items. Despite not being a coffee drinker, I found the coffee to be delicious and memorable. I also tried their Healthy Breakfast Burrito with added bacon, which was customizable and very filling. The Lentil soup had an amazing aroma and taste. I can't believe I didn't know about this cafe before, especially since I work in the city! For those new to the cafe, you can order through Uber Eats, Grubhub, Postmates, and DoorDash. Visit their website at SweetSavoryCafe.com or call them at 909-305-9738. Their menu includes breakfast burritos, breakfast sandwiches, avocado toasts, old fashioned oatmeal, and build-your-own scramblers. For lunch and dinner, they offer sandwiches, Paninis, burritos, Cuban sandwiches, veggie sandwiches, wraps, salads, combos, kids' menu, bagels, and more. They even have Keto-friendly San Dimas Barbershop Tacos! There is parking available in the front and back, and plenty of seating inside and outside. If you have a large party, they can accommodate you by pushing tables together. The atmosphere is peaceful, making it a wonderful place to read a book or enjoy a meal with family. They also offer freshly made orange juice, and all their sandwiches are made with their own bread. I tried a new flavor of Sweet & Savory bread and found it to be very delicious. I added cream cheese to it yesterday and tried it with butter today. This is definitely my new go-to place for food. I appreciate the cleanliness of the cafe and the fact that it's open early on for breakfast including Saturday and Sunday. I was even able to order all these items on a Saturday at 7AM. Thank you to the owner, Haydee, and her family for providing such a great first experience. I'm now a loyal customer!“
Customers` Favorites
“Breakfast burritos were amazing!“
Customers` Favorites
“Unique food presentation & taste good !“
Customers` Favorites
“Was visiting from out of town and decided to pick up food for the family. The service was great and we were able to talk to who I presume was the owner, and he was friendly and patient with us. The food does take time to get but only because everything is made fresh to order. I much rather wait and get freshly prepared food. The food it self was delicious. Very generous portions. I would highly recommend this place. Great environment with amazing food. If you looking for some great teriyaki and delicious Mexican food then come check this place out. Food worth the price. I am definitely coming back and looking forward to enjoying their food again.“
Customers` Favorites
“I recommend this restaurant 110% The owners are awesome and they are who make this place what it is. I love how they walk around and mingle with everybody, other places don’t do that. The staff is awesome friendly and do such a great job always in everything they do. Overall this place is just the Best in Town👍👍Everything I have eaten there has been on point🥰“
Customers` Favorites
“Oct 2026 •• I've eaten here a handful of times in the last couple of months, and never had a bad experience! The service has always been top notch - they're very accommodating especially with my elderly parents (in wheelchair and walker) even on busy nights.
This weekend, I notice that there were a lot of multi-generational families eating and it was nice to see. Food is great and reasonably priced (as reasonable as it is with prices right now). A lot of standout in food: pot roast, the small plates and appetizers, among others.
My family and I will always patronize this restaurant!“
Customers` Favorites
“Fast service. They take the orders in and serve you at the table. We sat outside. We ordered pastrami and Banh mi which were delicious. Also, it comes with spring salad with a couple pieces of oranges and crumbled feta which complemented the sandwich well.“
Customers` Favorites
“Always one of our favorite places to eat, all the staff are great and the owner/chef Jay is always willing to customize our food preferences and knows exactly how we like it.“
Customers` Favorites
“our best nights here in jin teahouse great location convenient friendly staff and best place to hangout with your friends and also great best place for dates.... its actually they good selection of food most recommended place...“
Customers` Favorites
“Some unique flavors and some familiar. Customer service at the bar is unparalleled, like the all-day happy hour pricing. I’m very happy when I come to this place, regardless of what I order.“
Customers` Favorites
“We had good time and enjoyed our 3 courses lunch with entrée & dessert wines included. Service was attentive and friendly. foods were tasty, well plating and reasonable prices. We have another reservation for dinner this coming Friday.“
Customers` Favorites
“Place like no other, hidden gem, very impressed“
“Had lunch today at RKR (Restaurant at Kellogg Ranch after seeing the article in the Daily Bulletin. The lovely Mrs. C and I both had the hangar steak with roasted brussels sprouts and fries. I opted to have the fries upgraded to the truffle parmesan version. As with our previous visit, the food was excellent. The brussels sprouts were roasted with a great char and were tender instead of mushy or overly crispy. The parmesan truffle fries had finely shredded chesses and flecks of truffle evenly coating the fries. The last time I had truffle fries in a restaurant they had the parmesan but with a drizzle of truffle oil. This was a very pleasant surprise. The steak was sliced with a light peppercorn sauce which did not overpower the steak but added to it. Of course, the restaurant is a teaching venue with students from the Collins School of Hospitality so service was attentive and excellent. To our meal we each had a glass of a Syrah blend wine and we shared an apple crumble dessert with Fosselman's vanilla ice cream (yummy). The dining room overlooking the hills of Cal Poly with the 57 freeway barely visible in the distance was, as always, part of the appeal of this location. Price for our meal (before tip) was $91. A very good value for the quality of food and experience. I'm sure we'll be back soon.“
Customers` Favorites
“Fantastic food. I had the black cod, it was light and fresh, I highly recommend. Great service by Kee and the coffee was excellent. This is a great place to meet clients for lunch or dinner because it is quiet and you can probably utilize the lounge areas outside. A great Claremont meeting place!“
Customers` Favorites
“👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍“
Customers` Favorites
“The best! The Valentines menu was to die for. The dessert was outstanding, probably the best I ever had.“
Customers` Favorites
“Food is so good ! Service is awesome !“
Customers` Favorites
“I went there for brunch and had the Smoked Salmon Eggs Benedict and a Shrek Latte with matcha, brown sugar, cinnamon.I must say, the customer service and food both exceeded my expectations. I would definitely go there again to try other items on their menu.“
Customers` Favorites
“Great food, friendly people
My favorite is a Green Wet Burrito. You won't be disappointed. You can also sit inside & watch TV. The man at the ft counter was very very nice always smiling. Everytime I come in there he has a smile & ready to help!“
“I Have Never Eaten At This Place Before At Mount San Antonio College, But I Would Like To Try It Some Day If I Ever Visit Mount San Antonio College. This Eatery Looks Like Several Restaurants In Los Angeles. Here Are Some Pictures Of Me Holding A Clapperboard On The Set Of A Production In October 2023“
Customers` Favorites
“XPW best place to see wrestling and.gamble horses“
Customers` Favorites
“Great food. Great customer service“
Customers` Favorites
“Pretty good selection of micro-brews. It may be a little smaller than the offering they had when they were located a few doors down at the corner of Gary & 2nd, but it's good enough. I've now forgotten the wheat ale I ordered, but it was local and it was good. The brisket sandwich I ordered was outstanding. We must have hit the bartender at a bad moment because when we arrived he didn't seem too keen on our arrival. When I asked what beer was new or something he could recommend, he kind of blew me off. Thought it kind of odd. But, he did come around and grew pretty chill as our lunch progressed. Chalk it up to a bad moment that I don't think had anything to do with us. All in all, I like the Rookery; hanging out on the back patio with a microbrew and a sandwich was exactly what I was looking for.“
“The steak dinner and the rack of ribs.“
Customers` Favorites
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“Incredible breakfast place that doesn't cut corners and offers decent coffee.
You can see in the textures that some of the more time intensive food is prepared by hand and not canned.
Benedict was great, coffee tastes like a decent brew I'd make at home, not instant and no cut corners in the kitchen.
Not many places like this still around.
Not your sweet colorful pancake waffle house, hearty meals done right.“