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Customers` Favorites
Customers` Favorites
“I stopped by Shirubē on Saturday night around 8 pm and had an amazing experience. The atmosphere was lively, but not overwhelming, with a fun mix of locals and tourists. What really stood out was the incredible karaoke selection – they have over 100 songs to choose from! I ended up singing my heart out to a few Japanese classics in front of a crowd that politely clapped along – it's clear the staff is used to having big performances happen in this place.“
Customers` Favorites
“心の居酒屋です🏮 モツなべなど 博多メニュー充実“
Customers` Favorites
“Great spot with all the feelings Japan. Amazing skewers and phenomenal hand rolls. Couldn’t get enough of the salmon sashimi. Great sake selection (we finished three bottles) and multiple drafts to sip. Engaging staff with a chef who knows what he is doing. We will return! 🍣 🇯🇵 🍱“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“I love this place! The food is fantastic! And I’m a regular for a reason 😉“
Customers` Favorites
“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.
In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.
Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.
The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.
Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.
I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.
I have officially found my favorite sushi spot.
Thank you, Chef Yoshi. I’ll be back very soon.
— Linda“
Customers` Favorites
“Delicious food, fun atmosphere and very affordable! Always a great time!!! ⭐️⭐️⭐️⭐️⭐️“
Recommended
Customers` Favorites
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“Traditional Japanese izekaya. Daily specials. A definite must try.“