Customers` Favorites
Customers` Favorites
“Food was absolutely good. Even better than some of restaurants in Korea! Server was very nice. We will for sure coming back. It was overall really great decision to go try seollungtang there.
Also I see lots of folks mentioning banchan is too simple but honestly you don’t need banchan except good radish kimch(깍두기) for seollungtang. If you need banchan for your soup then the restaurant is doing something wrong lol
Maybe they are keeping things too authentic for some folks! But yeah I’ll definitely coming back here!!!!“
Customers` Favorites
“Not too bad, surprised me with diet accommodation i asked for. I saw good and bad reviews, but since it was next to chachacha, i tried it. I can see myself coming again. There was just 2 workers on an afternoon and a few dine in guest. The 2 workers looked quite busy. I just hope they are not too worn out, and can keep up with sanitation/hygiene. The reason for other 1 star reviews
On a good note, the rice was mixed with black rice which is nice. Accommodated my diet request, greatly appreciate that. Veggies are pretty good and tasty.
Im pretty happy with purchase and food. I just hope boss can keep up with sanitation because i read reviews that the neighboring restaurants saw pest (bugs). The boss can probably handle hiring more workers, because the business seems pretty good here. If needed.“
Customers` Favorites
“This spot is super tiny but busy so ordering ahead is a pro tip. There are not any tables for eating, just a counter.
I enjoyed the egg-salad sandwich with ham, cucumber, corn, and buttered wheat bread quite a lot. The pork bulgogi onigiri had great flavor, and I was quite impressed by the inventive wrap that separates the nori so that it doesn't get damp.
I was not quite so excited by the bacon kimbob, in part because I like my bacon crispy and this wasn't quite there. It's also quite dry.
Other Rice Junkies in the Bay Area have a specialty wrap with macaroni salad and a range of sauces, but this seems to be the first one that they're experimenting with toast-based items more. I did not try the Issac toast, which is their signature item here that features an omelet inside of bread. I would go back to try that.“
Customers` Favorites
“Bob Sang Restaurant is a hidden gem near the Tesla plant in Fremont. So far, I've tried the Galbitang, Kimchi Jigae, Bulgogi, Spicy Pork, and the latest is Seoul Style Bulgogi – really great with very tender marinated beef – tasty!
Very friendly service with the small side dishes happily refilled. This restaurant has found its way into my list of regulars.“
Customers` Favorites
“a true Korean food. the best bibimbop“
Customers` Favorites
“A good place to taste Korean and Japanese cuisine with a twist.“
Customers` Favorites
“I ordered the tofu soup with beef and there was lots of tofu and beef in my meal. It took a few min after I got seated for the server to bring a menu and water but the food came out pretty quickly. You can get a refill on almost all the side dishes except the colourful tofu (not sure what each one was but it was good). Would definitely come back to try something new!“
Customers` Favorites
“If you’re craving KBBQ, Hungry Cow is a must-try! We got the premium AYCE to sample a bit of everything, and it was 100% worth it.
All the meats were tender, flavorful, and high quality. You can really taste the difference. The side dishes were just as impressive — especially the kimchi and cucumber kimchi. And the steamed egg? Incredible. Not your typical KBBQ steamed egg — it had shrimp, mushroom, truffle, and masago, and it was packed with flavor.
Our servers, Soterry and San, were amazing — super attentive and always timed our next round of orders perfectly. They also changed our grill plates often, which we really appreciated.
To finish off the meal, they offered a selection of Melona ice cream bars, which was such a fun and refreshing treat.
We left completely full and very satisfied with both the food and service. Highly recommend checking this place out if you're in the area!“
Customers` Favorites
“Tried this restaurant for the first time! Foods are so good...highly recommend this Korean restaurant�“
Customers` Favorites
“Inside of the food hall, there are three stalls. Capture for coffee, YaDaebak! for appetizer, breakfast, or entree, and Smochi for mochi donut. The black sesame latte was so good! We got the Egg & Bulgogi breakfast rice bowl from YaDaebak and for $9, portions were generous and delicious. For a person that has always been meh about mochi don't, got a new perspective and experience through their chocolate with white chocolate swirl. The staffs are really nice and if you don't know what to get, just ask. Love the cleanliness of the space, too.“
“Ordered some wings (garlic soy) and plain with a couple of hot sauces, bulgogi fries, and the gangjung. I enjoyed most of the choices but found that the unsauced wings with dipping sauces were better than the others which were a bit too sweet. Chicken was nice and crunchy while not being too dry. The gangjung was solid. The bulgogi fries were straight fire though damn. We ordered eggs with our fries because eggs, and while they added to the fries, we wish they were runny eggs rather than fried to hard yolks, it definitely would be better as such.“
Customers` Favorites
“Lovely little restaurant with the most attentive staff and delicious food. I got some crispy Yang-nyum chicken and it was heavenly. Best Korean fried chicken place I’ve ever been to. The owners are so friendly and make the entire experience so much “
Customers` Favorites
“My first time. It was great!“
Customers` Favorites
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“The food here was amazing, but the service here was outstanding! Kai had such a good demeanor while serving us, and treated us so warmly.
We got Spicy Bulgogi with Kimchi Fried Rice and Fish Cakes as an appetizer, and the overall quality was great!
Only feedback- maybe have some desserts! I know that’s not a staple, but would be nice to have some items.“