6 Best Wine Bars near Fremont

“Hands down, absolutely incredibly delicious!“

“My husband and I ate here just before Christmas. We recently moved here and Papillon came highly recommended. Everything from the freondly staff to the Delicious food was perfect. We even got the chance to meet the owner. Such a wonderful place.“

“We had the Restaurant Week 4-course dinner. I'm a foodie with an egg allergy so they substitute the Appetizer choice for the Bruschetta. One note it could use a little parmesan or romano other than that the tomatoes were fresh, the garlic was flavorful & the bread was perfect. The strawberry salad was good but needed more strawberries. The spring mix was organic, the feta was creamy & fresh and the whole plate was dressed just the right amount. Not oiled down like most pre-dressed salads but just the right amount. The star was the walnuts. Obviously candied in the Restaurant's kitchen that day. I think they use brown sugar & organic olive oil. Added just the correct amount of flavor & crunch. For our Entrees, my husband had the Lobster ravioli & I had the grilled rack of lamb. We shared them of course. The ravioli was a cut above but the portion was too small. It was chopped full of lobster & the garlic cream sauce was light & elegant. My lamb was a substantial plate of superior food. The lamb was cooked perfectly with a to-die-for mushroom pan sauce. The broccoli & carrots were brushed with olive oil & roasted. That bought out the natural flavor so well that l happily ate them as they were. The potatoes were soft but bland at first. But they were wonderful after dipping them in the pan sauce. I used the bread they served with flavored olive oil at the beginning of the meal to sop up the leftover pan sauce after I emptied my plate. We shared the Triple Chocolate Mousse for dessert. I've never had triple chocolate anything that melded so perfectly. Mild white chocolate slides into creamy milk chocolate before diving into rich velvety dark chocolate. Nothing overpowering just all 3 working together to create the perfect bite. I love this restaurant. Not just for the amazing meal but the service was professional with care. They suggested a 1/2 bottle of house red which paired with everything & was the perfect amount for 2.“

“First time patrons loved everything about our experience food was delicious generous portions did not go home hungry great customer service and definitely will go again, we want to try everything on the menu Bravissimo Gracias por la Norte“

“Great welcoming staff & Fun 🤩 crowd“

“We were so excited to try this new Austrian restaurant! Very unique to Pleasanton. My friends had the salmon, and the Beef Hungarian goulash. I'm getting the delicious goulash next time! I had the eggs Benedict. It had a little kick to the Austrian sauce and was so yummy! My husband had the fish tar tar and loved it. We also shared the Brie and apricot egg rolls! I will crave those forever! It was so nice to sit outside. They have a full bar inside and the decor is very beautiful and classy. We talked with the owner and the manager. We've met them before and are very friendly.“