Customers` Favorites
Customers` Favorites
“I love their Porridge with pork and century egg/duck“
Customers` Favorites
“I order from No. 1 Chef often via Postmates. Something went wrong this time (not their fault, their computers were down), so my hubby and I took a quick trip to pick up our order. The lady was SOOOO nice and helpful over the phone. With that said, the food here is top notch! When I need comfort food, I get the egg flower soup and dumplings. The soup is ALWAYS hot and fresh and just feels like a hug. I've also ordered the egg fu yun, and trust this place is NOT stingy on the portions. Everything I've had has never disappointed. Yes, it may look like a hole in the wall, but if you want the kind of Chinese food that satisfies, give this place a try.“
Customers` Favorites
“One of my favorites places when we don’t know what to eat. First time we ate here was probably because another restaurant had a long wait and we randomly tried it out.
Parking can be difficult in this old plaza depending on the hours. Seating usually doesn’t take too long.
One of the best things about this places is the noodles. House made, can be adjusted to your liking. They’re perfectly chewy and have a nice texture to them.
When I first visited, one of my favorites places dishes here was the kung pao chicken. It used to be very unique, fried super crispy before mixed with the carrot, peanuts, peppers, and other bits. On our recent trip, it’s seems like they completely changed the recipe, it’s on the sweet side, no carrots or other veggies and peanuts were just added on top. I lost one of my favorite dish here, would never order the current kung pao chicken again.
Not pictured or ordered since it was a hot day, but one of my favorites is their beef noodle sou. It’s a great comfort dish with excellent flavor and good portions of meat and veggies
All of their dry noodles or cold noodles are delicious as well.
One of their house specialty entrees I really enjoyed and will order again is the spicy spare ribs. Super crispy, good spices. Might be a bit on the oily side, but it’s delicious.
XLB are good, not the best but perfectly fine. Juicy and good flavor.
Cold cuts are good as an appetizer, you can choose however many you want and portions are good.
Staff is very friendly and helpful. I would say they get swamped a bit during busy hours as they handle tables and also take out orders.“
Customers` Favorites
“One of the best Jajangmyeon I've ever had!Jajangmyeon is a Korean-Chinese dish of thick noodles covered in a rich, fermented black bean sauce and served with vegetables and pork. The savory, salty, and slightly sweet dish is a cultural icon in Korea, often associated with childhood memories and special occasions. The noodles are made fresh which makes it extra special. The Chicken in Spicy Garlic sauce is a perfect accompaniment with it's tangy crunchy chewy spicy taste! This is the type of place that
will be your go to for Korean Chinese dishes! Nothing fancy on inside but super clean and super friendly staff!“
Customers` Favorites
“This is a fun dim sum restaurant where your family can go and choose different types of dim sum and fried bread from a cart when you're craving dim sum on the weekend.
Vegetarian options: Stir-fried Bok Choy
Parking: There is a parking lot at the shopping mall, so you don’t have to worry about parking.“
Customers` Favorites
“불맛 짬뽕 맛집~~“
Customers` Favorites
“I like their foods especially the freshly cooked fried rice and orange chicken as well. I also have a crush on the tall lady and I forgot to ask her name, haha (✌). Anyways, I recommend this place especially in mornings that they have freshly cooked meal...“
Customers` Favorites
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“Absolutely blown away by this amazing Chinese restaurant! We started with the Beijing duck, and it was hands down one of the best I’ve had—crispy on the outside, tender and juicy on the inside. You could taste the quality and care put into every bite.
We also ordered the fried chicken wings, and they were packed with flavor—perfectly crispy, seasoned just right, and seriously addictive.
The char siu, sausage, and shrimp fried rice was a total standout. Every bite was loaded with rich flavor and generous portions of meat and seafood, making it one of the most satisfying fried rice dishes I’ve had in a long time.
The fried tofu was also delicious—crispy on the outside, soft and silky on the inside, and paired perfectly with the dipping sauce.
On top of the amazing food, the waitress was super friendly and kind, which made the experience even better. Will definitely be back to have some more!“