Customers` Favorites
Customers` Favorites
“This was our first visit here and we really enjoyed the food. To start we had the crispy crab/cream cheese wontons. They were creamy and full of chunks of crab meat. For dinner we shared the Sweet & Sour pork, Mongolian Beef and the Veggie Low Mein. It was all super tasty! The low mein had tons of freshly sautéed carrots, brocolli, zuchini, cabbage and snow peas in a great sauce. The Mongolian beef was super thin and tender sautéed with green onion in a rich sauce. The sweet and sour pork was very traditional but you could see and taste the quality... no skimpy cuts of pork or over breading! I was wonderful! The manager (or owner, not sure) was offering a free garlic noodle dish to any table with a check over $50... we had never tried garlic noodles before but they were so simple but so rich with a buttery garlic sauce that they paired perfectly with the rich sauces of the other dishes. Service and atmosphere was wonderful. We will be back to try more! *Bonus they had a large TV (no sound but with subtitles) playing the World Series!
Vegetarian options: The table next to us was a large all vegetarian group. They had tons of options on thier table which they all seemed to enjoy.
Parking: Parking available behind the restaurant with a direct back entrance.“
Customers` Favorites
“Food is amazing. Only four stars because I feel it's too expensive.“
Customers` Favorites
“This is gonna be the weirdest review I’ve ever left, but I was recently very ill and hadn’t eaten in days. my wife ordered a head here, drove all the way to the pier because honestly I really love this place especially the man who works there at night’s beef and broccoli and it was the first thing I wanted when I regained my appetite.“
Customers` Favorites
“I love Panda Express as much as the next guy, but as I’m absolutely destroying my plate, I notice something on my noods. I notice that there’s some kind of paper material stuck to it. At first, i thought maybe I had dropped some straw wrapper in my food, & thought nothing of it. But as I continued eating, I noticed another noodle with paper on it. Come to find out, the packaging of the meal was peeling due to the heat of the meal. The chow mein had come out fresh, so I know it was pretty warm. I hope someone at panda that can make a difference WILL because I don’t feel particularly good when I’m eating paper at one of my favorite take out restaurants ):(Sorry if pictures do it justice. Peep nood & packaging)“
Customers` Favorites
“{{restaurant.reviews}}“
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“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!“