“Great food. I love coming here to try the b variety of dishes. You can't go wrong with anything on the menu but if I had to choose, I would recommend the mongolian beef and the wor won ton soup. Great service as well and the food is made fresh ?.“
“The duck is incredible!!! Period! My food was so good that I totally forgot to take a picture of my plate before I started eating ? I loved it and will go back! Wrist check, I am wearing the Seiko Presage Prestige SARX045 JDM release on the Hirsch Liberty leather strap.“
“I recommend the golden prime beef noodle soup (金汤肥牛面) with flat noodles (noodles and broth were my favourite part of the dish).We also had the lamb skewers - the quality of meat was good, but it had a bit too much spice on them.Lastly, the service was great!“
“Jjamppong Jajangmyeon was all delicious^^The owner was also very friendly, so I was able to have a comfortable and enjoyable meal.The table is large, so it would be nice to come with family or have a company dinner.I’ll stop by again next time!“
“most people would probably label No. 1 Chef as a hole in the wall but I would rather label them as a hidden gem ?. Been eating here for about 5 years now and it’s still exquisite every single time. I really enjoy the authenticity and proper quality of their dishes. Thank you No. 1 Chef for always keeping your food fresh and delicious.“
“Generous portions if you order a 2 or 3 item plate. However, their best dish is their Garlic Chicken Wings. It is the dish I most often take to parties and potlucks. You can get a tray of 35, 50, or 100, but you need to order at least a day ahead of time. They stay crunchy for hours and the smell is mouth watering garlicky.Parking: Lots of parking because it's in a mini-mall with an Albertsons, Big John's Pizza, In-N-Out burger, etc.“
“For the ultimate Korean-Chinese dining experience in South Bay, look no further. Dive into authentic Jja Jang Myeon and Jjam Ppong at this must-visit establishment. Whether you're new to Korean cuisine or a seasoned foodie, it's the perfect starting point. Don't miss out on trying the Gan Jja Jang--it's a rare find with its smoky wok flavor, generous portions of diced onions and squash, and a less oily consistency compared to traditional Jja Jang Myeon. Highly recommended!“