Customers` Favorites
Customers` Favorites
“tI was a hot late afternoon and we popped in for two double scoop dishes of ice cream. The sign is visible from the highway but to access the shoppe, requires driving behind the Burger King into the shopping complex. Jan ordered soy free carmel, and I ordered a blend of my favorite which is one scoop of chocolate, and one scoop of cherry. The service was prompt and the establishment clean.“
Customers` Favorites
“Mr Nano and beautiful wife and family awesome crew awesome desserts awesome food what more can I say it reminded us of being back home in Hawaii the small shop with big personality and big plates of food just like back home thank you Mr Nano to you and your Ohana for receiving us and for having such a good hospitality keep up the good work and keep up the Beautiful Smiles much blessing to you and yours😊❤️“
Customers` Favorites
“Fresh crullers on F, Sa, and Su. Get it, “Cruel Donuts”, crullers???? Anyway the crullers were great. I had a great chocolate frosted raised donut that was also just right. Most donuts, and donut shops are meh, for me.“
Customers` Favorites
“Great price for a yummy treat!! Try them all!!!!“
Customers` Favorites
“Must try Affogato!! Espresso poured over Vanilla ice cream or over your favorite ice cream. Delicious 😋“
Customers` Favorites
“I love supporting small businesses and this place is the Best! I love their Lavazza cappuccino and pastries especially the cannolis! Got to try the vegetariana sandwich today and it was the best vegetarian sandwich I’ve had! Super cute spot and very kind people!“
Customers` Favorites
“This is a charming ice cream shop on broadway Burlingame. They have a great selection of tasty hand crafted ice creams, yogurts , sorbets, chocolates and candies. It's an ice cream shop that fulfill the most posh of taste. My favorite is the Ube ice cream . Its so luscious , thick and creamy texture with a mellow, subtle nutty, and a hint of vanilla flavor. Location is great. It's on broadway Burlingame next to Walgreens. Meter spots , parking lots , and 2 hrs of free parking available. Cute ambience and the entire staff is attentive and welcoming.“
Customers` Favorites
“It’s really creamy delicious! Highly recommended. 😋“
Customers` Favorites
“Many different flavors for yogurt. Try them they're delicious.“
Customers` Favorites
“Awesome liquid to frozen rolled ice cream.“
Customers` Favorites
“This place doesn’t look like a place trying to impress anyone. It looks like a shop that has been doing one thing long enough to know what shortcuts ruin. The counter is small, the room unadorned, the kind of space where quality hides in plain sight because the people making it assume you’ll figure it out on your own.
Cannoli demand precision. If the shell softens, you failed. If the filling weeps, you rushed. If the ricotta is grainy or heavy or over-sugared, you didn’t understand its behavior under temperature and time. Romolo’s gets all of this right.
The shells are made the way people make things they intend to stand behind. Not brittle, not oily, not collapsing under pressure. They have that snap you only get when dough has been rolled to the correct thickness and fried at the right temperature, long enough to blister but not blister apart. You can tell someone here still listens to the sound of the shell when it cools.
The filling is clean, balanced, and confident. No perfumed overcompensation. No reckless sweetness meant to distract from inferior ricotta. This is filling made by people who understand ratio and restraint. The texture stays smooth because the ricotta was drained properly, not hurried. There’s discipline in that step alone. Most places skip it. Romolo’s doesn’t.
What impressed me most is how the cannoli hold structure on the way home. Ricotta interacts with pastry the way moisture interacts with almost anything that should remain crisp: it wants to weaken it. But Romolo’s fills to order, and they fill with judgment. Enough to satisfy, not enough to compromise the shell before you get to experience the contrast that makes cannoli worth eating in the first place.
The people behind the counter treat you the way good shops do. Direct, warm in a grounded way, the kind of friendliness that seems rooted in pride more than choreography. They hand over the box carefully, as if they know what they made can survive the trip but also know that respect is part of the craft.
This place doesn’t rely on nostalgia or theatrics. It relies on technique. On the quiet confidence of a place that has figured out what works and kept doing it. You taste repetition, patience, and the refusal to let a simple dessert become sloppy.
If you want a cannoli that proves why the thing exists at all, this is the place“
“the ice cream barista Alexander remembered that I have a habit of ordering my dulce de leche milkshake, paying for it, and coming back to pick it up a couple minutes later (because i need to pick up my shake shack order from downstairs). I just like it when ppl remember my specific order Alexander is a real one. W barista, W milkshake frfr.“
Customers` Favorites
“Great place for Asian drinks!“
Customers` Favorites
“I love this place for ice cream cakes, I love this place for the service, and I absolutely love them for how much my kids love them!
If only they could bring back Mississippi mud I could give you six stars. 🤭
Dietary restrictions: Everything is clearly labeled and every staff member has let me know any additional information whenever I've ordered an ice cream cake.
Parking: You can easily find parking in the back parking lot located police station and walk through the shopping center, or, easily find parking at a meeting or timed for free.
Kid-friendliness: They have been nothing more than kid catering, so if you're an adult be careful! If you're a kid you're going to get everything you like and more!
Wheelchair accessibility: Easily accessible through anything on the first floor with multiple ramps.“
“The best ice cream ever <3.I love all the favorites.“
Customers` Favorites
“Our friendly neighborhood ice cream shop full of delicious flavors (as expected from BR). Lots of flavors, lots of cones and decorative cups, and sundaes. They usually have 1-2 staff which can be under during busy hours but we generally go late in the evening when there is less traffic, so it’s prompt. There are plenty of ice cream cakes to go and a very cute guest seating arrangement.“
Customers` Favorites
“Raises the Tea bar considerably!“
“I like the bubble gum ice cream 🍦“
“We got a table right away. Cool outdoor area and attractive inside with a real tree that’s lit up and little lights. Music was interesting and I liked the vibe. Half of the beers were out of stock. But the food was good. Yummy meatball appetizer and tasty pizzas. 👍“
Customers` Favorites
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“Really fantastic gelato. There was a well-deserved line around the building and the guys working handled the rush wonderfully. Gelato worth the drive from SF, and the owner is lovely. I had espresso and chocolate. My husband had pistachio and ginger cookie (speculoos). The pistachio was in the top 3 of pistachio flavored things I have ever tasted. Bravo on the flavors. Tout était délicieux! 👨🍳 💋 🍨“