Japanese Restaurants near Inglewood

“Portion sizes here are undefeated. You get so much chicken in the small bowl. The grilled chicken is juicy and hot with a unique teriyaki sauce that steals the show. I really like their short grain rice as well. Great post-workout meal.

I used to frequent the Long Beach location and this spot tastes exactly the same thankfully. Area is a little rough but the store itself is clean and inviting.“

“Kikka makes the refrigerated sushi at Whole Foods Streeterville. IDK much about transport or where it's made/assembled but salmon looks great that's supposed to expire tomorrow (see photo).Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri. ? I did read the ingredients lists, nothing suspicious/unreadable.Refrigerated NIGIRI RICE still tasted soft and intact.Refrigerated SALMON was buttery on each bite with zero resistance. Edges were not dry at all.I did check out the ROLLS as well, it didn't look as good as the Salmon selections.Please add additional soy sauce packet.At $14, it's an average price but certainly much better quality, thickness and size than other restaurants. As a TO-GO, tip is eliminated. Accessible.“

“I wanted to purchase two large bowls, Diego pointed out that my coupons had expired. Thankfully, he was incredibly patient and kind enough to provide me with new coupons, which genuinely made my day. I always enjoy coming to Yoshinoya, not only for the delicious food but also for the wonderful service. Thank you once again for going above and beyond!“

“I enjoyed the food. I ordered it through Uber eats and Tosai Kitchen packed really well. The miso soup was covered in plastic wrap and then closed with the lid to prevent a spill, the food was placed in a brown paper bag and then stapled in a secure way so the food would not move around during transportation. I got the Miso Soup, Shrimp Dumpling and Salmon Avocado Roll, everything tasted great, looked presentable and I wouldn’t mind ordering from them again.“

“Fashionable place for not just ramen, but gyoza and self-made hand rolls.

Dimly-lit, medium-spaced tables, service is good but a bit overwhelmed when they're at capacity (which is often!). Parking is limited on the street but doable.

Have to say the NYC location is better, but honestly would need to do another visit to confirm. Distinctly remember the self-made hand rolls in particular being quite good in New York and not nearly as memorable here.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Freshest restaurant quality sashimi and sushi at a reasonable price in the U.S. Their sashimi is top notch. Highly recommend the Hamachi/yellowtail toro (so underrated), the scallops, and the squid/ika, but honestly any of the options won’t disappoint. Also a big fan of their tamago and their Takuan roll (which has fresh perilla leaves inside)!
If you’re a big sashimi/sushi enjoyer and value quality, this place is perfect!“

“I pop in here probably once a week sometimes twice for a glass of wine. The bartenders are very cheerful and informed with respect to varieties and flavors and all the jazz. They walk you through the options and make tip top recommendations. The place is always slammed at night, yet the manager is extremely accommodating and always finds a place for me to chill and savor the weekend ambiance. I’ve never had their food, but it looks delicious. All the servers are friendly and have excellent people skills. The outdoor space is a fun hang too if you have a group. I always feel spoiled here. 5 star experiences.“

“What an experience! I didn't even do the chef experience and got such a wonderful dinner! I was so jealous of the people experiencing it so I'm definitely doing that next time

I celebrated my first anniversary here and it was such a joy. Some people get worried they will leave a Michelin star restaurant hungry. But i was stuffed!!!

Everyone at the restaurant was amazing, kind and really took care of you! I kind of just want to come back just to experience that as well!

Since their menu constantly change, I think it's just best to say: trust the chef. You won't regret it! Or let the pictures do the talking!

I'm 100% coming back with my family to treat them to this!“