8 Best Bars near La Honda

“I stopped by for one of their weekend BBQ events. The food is fantastic, the setting in the huge redwoods is amazing and the building makes you feel like it's a hundred years ago. All the staff were friendly and helpful. Oh, and they had a high quality band playing outside on the deck. I'll be going back for sure!“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“It's a good old fashioned pub. Nothing fancy, just a nice comfortable place to have a drink and make a friend. There is a large outside area where you can smoke and have a drink, which is hard to find. It's my go to place after a hard days work. The service is the best !!“

“This spot is my favorite Cuban restaurant in South Bay! I've been going here for years and have never been disappointed. The ambience transports you when you walk in! It's a great lively restaurant for date nights, anniversaries, or even a post work dinner with coworkers. Whether you're sitter by the bar or their more intimate dining room, the vibes are immaculate and the servers take good care of you! We sat by the bar and went an hour after they opened on a Wednesday night- they weren't too busy quite yet, but soon picked up. They brought us house bread and we ordered the croquetas and shrimp ceviche to start. The ceviche is good balance of tanginess and spicy. It's served on bread soaked up with the sauce, but somehow not soggy, which they nail every time! The shrimp was cooked to perfection and had great flavor. The pollo croquetas were a special that night and absolutes melted in your mouth. The aoli was an excellent addition to this dish. All the flavors come through even without the sauce. For our main course we ordered arroz con pollo served with my favorite, plantains! The chicken was tender and melted in your mouth. It was well seasoned and as always the flavors were dancing on my tongue haha. We got the plantain crusted goat cheese salad with delicious sherry vinaigrette! It was light and fresh and a great way to end our meal. I absolutely recommend this restaurant to anyone wanting to explore authentic Cuban food :)“

“I remember the Pioneer Saloon from when I lived in the Bay Area and worked in Silicon Valley. I came there with friends over a few decades and enjoyed the live music. And, way back in 1975, my brother, Tom Martin, was a first live music performer at the Pioneer Saloon. Tom is still a singer songwriter performer.“

“I had a very positive experience with the company from beginning to end. The entire staff was pleasant and helpful. Very delighted with roller garage door; it looks great and does the job well; neighbours have commented on how wonderful it looks. Thanks.“

““I had an amazing experience the other day. You’ve got to try the Octopus Carpaccio if you're into seafood—it’s incredibly tender and packed with flavor. And don’t skip the Bread & “Butter”; it’s a game-changer with its whipped bone marrow spread over warm, crusty sourdough. Absolutely delicious!I also tried the Cup of Gold cocktail while I was there. It’s a fantastic mix of bourbon infused with golden raisins, Madeira, honey, and just a hint of celery bitters, creating a unique, smooth flavor that’s both sweet and subtly earthy.Sitting on their rooftop, enjoying these incredible dishes and drinks, really made my day. The vibe up there is just so cool and laid-back—it's the perfect place to unwind and soak in the views over Palo Alto. Whether you’re looking for great food, tasty drinks, or just a chill spot to hang out, President’s Terrace is definitely worth a visit.”“

“Stopped by three times during my week stay in Palo Alto. Chill, laid-back bar with Pliny on tap. Why try anywhere else when you found something right up your alley? Will be back next time my travels bring me to Stanford. Didn’t have food but looks surprisingly good.“