Customers` Favorites
Customers` Favorites
“For the LB Food week special the appetizers were two seafood items- an oyster and a scallop served separately and beautiful. Both delicious but the oyster's drizzle of lime, cucumber, jalapeno and dotted with ikura (roe) was particularly enchanting. The scallop sauce was tangy and delish as well with a splash of chili oil. The last appetizer was a parker house roll, which was good but I prefer regular bread. But it was nicely grilled and had a nice whipped butter calabrian chili spread on the side. It was petite so no worries about it killing your appetite.
The Pappardelle pasta itself was fresh but I found the simple sundried tomatoes and garlic confit sauce a tad on the plain side. But a nice portion to share.
The tri-tip apparently was the popular selection for this menu over the swordfish which is always on the menu. Kudos to the chef that it was prepared perfectly. The heirloom tomatoes with tiny slices of pepper were a nice contrast.
The dessert was a refreshing strawberry compote (perhaps not the correct food term) but it was a nice light dairy dessert with fresh strawberries albeit it would be great with little used rhubarb.
Service was good.
Super cute place with ample patio seating. Yes, you can bring your (little) dog but be mindful that it's first come/first serve so you and your pet may have to be seated elsewhere if the dog vibes get out of hand, which is what happened last night. Luckily, Ellie's has two patio sections and everyone was happy.
Also, note, that Ellie's suggest that if you need transportation to get here, consider an Uber/Lyft. Residential parking takes up most of the immediate area. Long Beach bus #121 drops off on Ocean Blvd, which is 4 or so blocks away.“
Customers` Favorites
“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm“
Customers` Favorites
“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“
Customers` Favorites
“We love Marlena and try to support it every chance we get! Everything - from the ambiance to the service to the food - is such a treat. We could not love the cheesecake and gelato more (oh man, the salted caramel flavor just slayed us). I also had the best duck of my life there a while back (please bring back the duck!). We also love all the salads and options for enjoying plants/veggies along with high quality proteins. Also great wine and cocktails. Just such a gem that is sorely needed in LB! I still need to try their coffee but hoping for a gluten free pastry / breakfast option (I would def eat the cheesecake for breakfast - just saying!).
Dietary restrictions: Gluten free options!“
Customers` Favorites
“Such a wonderful experience we had at L'Opera last night. The 2 of us had completely different meals, both were excellent. The light eater had a L'Opera salad (1/2 size) and the Spinach and Ricotta Gnudi. Both were excellent, and paired perfectly with a glass of Tattinger Champagne! The heartier diner had the Gilet Mignon meal which was cooked perfectly and served with polenta sticks and a decadent mushroom sauce. This was paired with a glass of Decoy Cabernet. Dinner was topped off with a “Sofffice” pineapple dessert which was excellent. Thank you to our server who offered suggestions and delightful service.“
Customers` Favorites
“Great family experience for our huge group. They accommodated us in our own private room so we could visit without interrupting the rest of the diners.“
Customers` Favorites
“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!“
Customers` Favorites
“Been enjoying everything since I was 5 great food and better service love it“
Customers` Favorites
“The tiramisu was amazing. The wait staff brought one for my cousins birthday.“
Customers` Favorites
“Love, love, love this place!“
Customers` Favorites
“Such a beautiful time dinning out with my wife. The atmosphere is charming the food is amazing . We had an incredible time very authentic Mediterranean food. We truly recommend this place 👌“
Customers` Favorites
“First time there, will definitely return. Very friendly service; the meatball sandwich was delicious, huge meatballs.“
Customers` Favorites
“Fabulous restaurant in an elegant old style European decor. really miss it now that I no longer live in Long Beach“
Customers` Favorites
“Valentino’s Pizza Naples has extraordinary food, great prices, and extremely kind people.
I am visiting Long Beach for a few days and ran into a guy named Tony at church. We got to talking and turns out he is originally from Michigan where I live. Today I went on a run and had already spent my cash at a fishing store. I happened to run past Valentino’s pizza and was surprised to see a familiar face. It was Tony, and he owns the place! We chatted for a while outside and he offered me a free piece of Barbecue pizza! It was some of the tastiest pizza I have ever had, made by the kindest cook in California!“
Customers` Favorites
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“非常棒的意大利风味,美味的意面和披萨“