Customers` Favorites
Customers` Favorites
“I always enjoy going to the one on Ballard and los alamos Bob ,Caesar ,Maria ,Josiline and Rachel are always so awesome.“
“This place is absolutely beautiful, the service was great and the bbq truck they are paired with was also delicious.
They have a wonderful wine selection but also had some great non-alcoholic options.
The gentleman at the bar even turned on the heater next to our table for us since it was a drizzly day.
If I lived around here I’d definitely be here all the time!“
Customers` Favorites
“Great food, service. We enjoyed the variety of offerings and excellent service.“
Customers` Favorites
“Food and service at Normans restaurant is fabulous! LA quality, without the snobbery.“
Customers` Favorites
“A weekly must for me. Great food, staff and service. I love it when eggs and potatoes come out hot.“
Customers` Favorites
“Fun staff, good food and service!“
“What an amazing space and not to mention amazing wine to go with it. Sitting down for an afternoon tasting on the back patio was truly delightful, hands down best place to have a glass of wine or three in Los Alamos! The staff was very helpful and we ended up enjoying the wine so much we took some home...Pinot Noir '14 was definitely a treat.“
“One of my favorite newer discoveries on The California Central Coast in Los Alamos..@TheMakersSon. An historic location, rich in local history, offers up beautiful craft cocktails, local wines and their chef’s culinary creations are sublime! (That watermelon salad 🥰) Always love our girl chats on life with my beautiful friend @donnapolizzi8 …and this restaurant was the perfect frame and setting! #themakersson @keys2thecoast #LosAlamos #appetizers #craftcocktails #finedining #patiodining #eventspace“
“Love the karaoke there on Thursday night and the bartenders there are awesome!“
“Great local place! Great wines and foods“
Customers` Favorites
“great classic American food. at a good price. effing love this place!!🤩🤩🤩“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Gourmet experience on their Thursday menu“