16 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“Brianna was our server tonight and she was absolutely amazing ! Such a joy to talk with and she recommended some of her favorites entrees to my family and I. The food was delicious ! The atmosphere was a vibe based on the ambiance and the awesome DJ!! My family and I were in town from Alabama and we enjoyed every minute at STK! We had filet steaks , Ny Strip, salmon, bacon mac n cheese , classic Mac n cheese, and brussel sprouts. Everything was cooked to perfection. We will definitely be back and hope to see our amazing server Brianna.“

“Great friendly service and food.“

“This experience at H&H has been one of our favorite times at the restaurant. We’ve been to other locations but the service and people here at the Beverly Hills location really takes the cake. From our server, Lo, to the bartenders, and the manager, Ellen, we were completely taken care of from start to finish. Definitely recommend coming to this location!“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“Everything was going great until the waiter found out that we would potentially not be eating as much as we originally thought because we got there late. The waiter was extremely rude, wouldn't check in with us, and we had to then order with the busboys. The mac and cheese was amazing. We would love to go back but only if we get a different server. We spent almost $300 for two drinks, mac and cheese with bread only to feel second class.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“I’ve attended several SFV AACN symposiums here - great food, great service and great views!“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“牛排美味！环境非常好！服务到位！“

“We've eaten at The Tam numerous times since 1993, and have always enjoyed the food. We went for lunch on a recent Sunday and had a generally pleasant experience. While our server was very friendly and courteous, we questioned the amount of training they'd received. We are used to a server approaching our table and giving us the usual welcome, and then, 'Would you care for drinks?', 'Are you ready to order?', etc., and be in charge of the dining experience. Our server was hesitant and didn't seem to understand their role in setting the pace and tone of our dining experience, and it seemed we had to initiate it instead. It didn't ruin our experience; we were a bit surprised that they seemed a bit clueless about what a server does.“

“It was a beautiful ambience.. Waiter was very friendly, but after we ordered and I received my soup he offered bread, but didn't mention it would be at a $22 extra cost. Chicken was RAW! (Thanks for the stomach ache) didn't notice due to the dressing I dressed it with until I was 4 bites in. Regret leaving the gratuity... wasn't worth the money. So disappointed“

“A classic steakhouse and fine dining experience. A well trained staff serving delicious American Classic Food, Drink and Dessert. Whether in Chicago, Dallas or home in Los Angeles a go to for special occasions.“

“Can’t wait to go back~!“

“Came here for anniversary weekend with my girlfriend. We were greeted and sat down on a table. The first thing I noticed was the ambience it was dark and I liked the vibe of the inside. We did the all you can eat and drink and it was perfect. The food was good and the portions were great. They do tapas style dishes so you can order to your heart’s desire. The drinks for all you can drink were really good too and have a good selection. Me and my girlfriend enjoyed the food there was one dish we were not a fan of which was the salmon it was too salty but everything else was really good. They had a photographer as well so we took some cute pictures. Overall 10/10 experience and would recommend for a celebration.“