16 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“Service is excellent! Food is really good, the all you can eat steak was good not great. Some cuts like ribeye and tri tip stood out while others like the lamb and h&h steak did not . Salad bar and self-serve choices were delicious. Very nice ambience and once again the entire staff was excellent! Drinks were tasty! Definitely got my fill.

Parking: Parking was convenient, safe and cheap only $1 per hr.“

“Great friendly service and food.“

“Lina was amazing. Top notch service. Knew the menu up and down. Great suggestions. The tuna tartare was amazing and dry New York was perfectly cooked.
Deserts with sparklers make you feel like you’re celebrating a birthday even if you’re not. Can’t wait to come back“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!“

“牛排美味！环境非常好！服务到位！“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“My husband and I have been to the Odyssey several times, and this weekend, we brought our family to celebrate his birthday. I was delighted that we were seated in Macy’s area, and I have to say, she was an absolutely wonderful and charming waitress. She made sure we were all well taken care of and went out of her way to make the evening feel special. Thank you so much for making our dinner so memorable, Macy—you are the best!“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“I don’t usually like to complain but I have to comment on how disappointing the sundae was. It’s $13 and says on the menu “enough to share!” What we got was two scoops of ice cream, a dollop of whipped cream and hot fudge. When the server put it down, I thought it was a mistake. Definitely not worth $13 or enough to share.

They also ran out of the shrimp and grits after we had ordered, and didn’t tell us until everyone else had their food already.

Otherwise, the atmosphere was great. And the rest of the food was pretty good. They did also bring us a second dessert to make up for the missing shrimp and grits.

So, hopefully this was just an off night.“

“We had 30 guests for a corporate steak dinner after a real estate industry conference we all attended. I worked with our server beforehand, pre-ordering apps, meals, sides, desserts and making it family style. Our incredible server, along with the amazing chefs did soooooo well accommodating our HUGE party. Apps and bread came out as soon as we were seated. The main entrees and sides came out right on time and the crowd was won over with the desserts. We decided to order a few bottles of wine for the table which was helpful in keeping things running smoothly. The staff here was so wonderful!“

“A classic steakhouse and fine dining experience. A well trained staff serving delicious American Classic Food, Drink and Dessert. Whether in Chicago, Dallas or home in Los Angeles a go to for special occasions.“

“Can’t wait to go back~!“

“Staff are super friendly and the drinks are strong. The unlimited cocktails are such a great deal! I wanted to love the tapas but they were just ok. Except for the brussel sprouts! The ambiance is great though and they have 2 hour free parking

Parking: Free 2 hour parking in a parking garage“