16 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“Brianna was our server tonight and she was absolutely amazing ! Such a joy to talk with and she recommended some of her favorites entrees to my family and I. The food was delicious ! The atmosphere was a vibe based on the ambiance and the awesome DJ!! My family and I were in town from Alabama and we enjoyed every minute at STK! We had filet steaks , Ny Strip, salmon, bacon mac n cheese , classic Mac n cheese, and brussel sprouts. Everything was cooked to perfection. We will definitely be back and hope to see our amazing server Brianna.“

“Great friendly service and food.“

“This experience at H&H has been one of our favorite times at the restaurant. We’ve been to other locations but the service and people here at the Beverly Hills location really takes the cake. From our server, Lo, to the bartenders, and the manager, Ellen, we were completely taken care of from start to finish. Definitely recommend coming to this location!“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“We always love to bring friends from out of town to LA Boucherie! The view never disappoints, and the food is always exceptional! * arrive hungry Xochitl, our server, was wonderful, and she was a lot of personality! Daniel, who assisted gave us a tour of the special room nextdoor that now has a minimum, and where we had dinner many years back before that was the case. Incredible booths with views, so ideal for a private dinner! Thank you to the hosts, and bartenders who all took great care of us as well while we waited for our table. Can't wait to go back!😁🥰“

“We celebrated our 10-year-old's birthday yesterday here and had a wonderful time. The set menu for the table 31 was delicious, and we loved hearing all the Disney history and stories that Gerardo shared with us. He was very knowledgeable, friendly, and professional, and his menu explanations and recommendations were great. The complimentary English Trifle birthday dessert was delightful, but the CC Brown's Hot Fudge Sundae is a must-try! It was our first visit, but we'll definitely be back.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“牛排美味！环境非常好！服务到位！“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“I wasn't expecting much from hotel lobby restaurant, but my dinner was a treat. Lisa was my server, and she was amazing--she was covering a very full section with hustle, competency, and a kind attitude. Despite her having several tables all sat at same time, she timed my meal and service perfectly.

Plus, the food was very good. The steak had a perfect crust and was cooked to a perfect medium. Very impressive.“

“I’ve attended several SFV AACN symposiums here - great food, great service and great views!“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Can’t wait to go back~!“

“The food was decent. Flavors were favorable however it was brought out a little cold It took only 5-10 mins to bring out the dinner which I thought that was a little too quick. The drinks were really good. I decided on this restaurant because of their online menu and instagram advertised an “all you can eat” type dinner for around 60 dollars. Unfortunately when we arrived we were told that it wasn't something they offered. I was unhappy about that. Nonetheless the staff was very nice and I would definitely come back but only for the drinks.“