50 Best Wine Bars in Los Angeles

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“The Hammer is one of my favorite LA Museums, and I always love to stop in at Lulu’s for a bite to eat, the 3-course meal, or just a cappuccino (at the bar.) The food is inventive and delicious, featuring local produce. The courtyard setting is quiet, yet festive with the murmur of conversations below stringed lighting. Service is perfect.“

“The space is not very large, but the staff are courteous and the programming is pleasant. I went on a Saturday and there was open bingo (with no cover required), with some drag performances during the break. Would definitely recommend to others. One of the most enjoyable lesbian bar experiences I’ve had so far!“

“We had such a wonderful time. Amazing wine & terrific food!“

“Great spot with creative offerings and an incredible wine list. Service was very welcoming and friendly and they were very accommodating when we got stuck in traffic and we were a little late for our reservation. My only critique would be they would benefit from serving coffee cocktails for dessert. There was a fancy espresso machine, and all the ingredients to make an espresso martini, but when we asked about one for dessert they said they’re more wine focused, which made sense and I’m a wine nerd myself, but half the bar was drinking regular martinis which was a little confusing.“

“Great atmosphere and wine list. However many of the dishes were a bit over rich/ light on flavor. And look, I know, don’t go to a fancy wine bar expecting value, but the price of many of the simple dishes (salads, simple pastas without meat) were above normal even for LA. Service was friendly but slow“

“Great service, tasty food, and amazing views. Good brunch spot.“

“The food is phenomenal!! Everything is amazing“

“Great atmosphere friendly staff and amazing food 😎“

“An organization I’m a part of was looking for a place to gather afterwards. I reached out to multiple locations, Ian was the most responsive and excited to host us. He was accommodating to our group of ~30 people. He and the staff were so friendly and took care of orders quickly. Will definitely be back for dinner and drinks!“

“Bar Sawa is a total hidden gem—an intimate omakase adventure wrapped in speakeasy style. From the moment you enter the discreet entrance, it feels like you’ve stepped into a secret culinary world. The chef is a true artist: meticulous, passionate, and warm, guiding you through each course with care and storytelling that elevates the experience.

Every bite is exceptional—ultra-fresh fish, perfectly balanced flavors, and beautiful presentation that makes it almost too pretty to eat (but you will, and you’ll be glad you did). The service is attentive yet relaxed, striking the perfect tone for the cozy setting.

Theme nights add another layer of excitement—creative twists that keep things playful without sacrificing authenticity. It’s rare to find a spot that nails atmosphere, service, and world-class sushi in one go, but Bar Sawa delivers across the board. A must for anyone who wants something unforgettable.“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Good wine, cheese, and ambience.“

“Hannah was an amazing host! She made my friends and I feel welcome and explained the menu perfectly. Bryan and Adrian checked in on us frequently and made sure our meals were just right. I’m really thankful that they made the night special!“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“This place was wonderful! We celebrated my fiancé’s birthday here, and the staff went above and beyond — they even gave us the best booth in the house. Multiple team members wished him a happy birthday, which was so sweet.😊

The food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.

We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!“

“Fun and welcoming atmosphere inside. Music and conversation levels were perfect. Outside area was nice as well. Only complain is the wines by the glass were fairly common and not spectacular. Expected something a little elevated from a wine bar.“

“My friend and I had a terrific dinner last night at Civico 2064. We were looking for a quiet place for a tasty bite and this was a fantastic spot. Brandon greeted us at the door and made sure everything about the meal was perfect. The space is large but still felt cozy and the atmosphere is very inviting. We order a tasty starter to share and the short rib pasta which was sublime. I am Italian and the freshly made pasta and delicate, yet robust sauce, reminded me of my ancestral home in italy. There are plenty of authentic Italian options as well as a really interesting and large vegan menu. I love vegan food and can't wait to return and sample some things from that side of the menu. This is a terrific local eatery that feels both special and homey and we will definitely be back.“

“Relax atmosphere, awesome service and good food!“

“Amazing food and atmosphere“

“Super cute spot with tasty food and a karaoke bar upstairs. The inside is a lot nicer which surprised me cause of the neighborhood but definitely enjoyed it. The mentaiko pasta was delicious along with the salmon crispy rice. The curry crispy rice was very spicy.“

“First time solo customer; sat outside, and my breakfast was très bon! Served with grace, care, and pride. Every single ingredient was wonderful and cooked perfectly. All the flavors and textures commingled beautifully.
They can’t help it that the building next to them is boarded up. All the employees could not have been more pleasant and friendly. Definitely will return and bring friends. Oui, I recommend!“

“I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.

Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.

For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.

The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.

As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.

IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.

Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.

Dietary restrictions: They were able to accommodate customers with celiacs.“

“One of the best I’ve had “out” in a very long time.“

“🐅🐅🐅🐅 yum yummy.. crying tiger so good“

“Great spot. Great people. Great concept. Fun time. It's a must.“

“the Jewish/Mexican Pop Up was spectacular!“

“A very stylish bar tucked away in downtown LA near Grand Central Market feels like an NYC bar. I had a great chat with the owners—they hand-select everything they serve, from small-batch wines to charcuterie sourced from both local and international makers. It’s a perfect spot for a date or catching up with an old friend. Everyone was super friendly, and the doorman adds a nice touch of safety and comfort.“

“Always excellent food! Try their meals to go during social distancing“

“The food was very tasty, will be back next time“

“This place is a chic little spot, all muted tones and stylish details straight off a Pinterest board.

At first, we were seated at a bar-edge table with awkwardly high chairs that left almost no legroom. My husband and I aren’t big people, but it was uncomfortable. We asked to move, and they graciously accommodated us. Not long after, the couple seated there requested lower chairs too, so clearly we weren’t alone. The design here leans more toward aesthetics than function—there was even a perfectly sized table reserved for books and plants that could have probably been utilized for diners. Still, the cozy, lived-in touches, like the coat rack and the homey décor, created the vibe of having dinner at a friend’s fashionably curated house, which was warm and inviting.

We started with the grilled asparagus, which came with a horseradish sauce that added a sharp, peppery bite to the smoky char—balanced and bold without overwhelming. The market salad was crisp and refreshing, full of bright flavors that cut through the richness of the meal to come.

For mains, we ordered the Wild Rivers Purebred Wagyu MS8+ Picanha and the Oakley Wagyu Bavette Steak MS7. Both were absolutely exquisite—tender, juicy, and deeply flavorful, with a melt-in-your-mouth quality that spoke for the quality of the cuts. The seasonings and sauces on the side paired seamlessly with each bite, enhancing rather than distracting from the beef. Definitely one of the bests we’ve ever had.

For drinks, I had the lemonade—an excellent balance of tart and sweet that felt perfectly refreshing alongside the heavier dishes. My husband had a West Coast IPA, which complemented the richness of the steaks with its crisp bitterness.

Our server was friendly and attentive and checked in at the right moments, making sure our glasses were never empty. His genuine hospitality really elevated the whole experience and made us feel well cared for.

Overall, we thoroughly enjoyed everything we ordered and would highly recommend this spot to anyone in search of a great steak in a stylish intimate setting.“

“What a gem — and it's just one block from my home in downtown LA! Claudio, the owner, is so vibrant and welcoming; you can tell how much pride he takes in his restaurant. The food is incredible — simple, authentic, and full of the true flavors of Italy. Every bite transports me right back to Positano. I absolutely love coming here — it's my little piece of Italy in the city! 🇮🇹❤️“

“Three of us went to this lovely spot this week. The food was delicious, especially the beet salad. There was confusion in regards to the food being brought out to the correct table (the people next to us had ordered the same thing) but the manager went above and beyond to make it right. Well worth a visit. It took a 5 minute wait to be seated at 6:30pm on a Friday night which I thought was very reasonable!“

“Overall a positive dining experience – food and service were good. However, the atmosphere felt rather cold and impersonal. The place has the potential to be cozy and welcoming, but at the moment it comes across as quite plain and forgettable.“

“I came to work from here on a Friday afternoon and enjoy happy hour. $2 off wine, $9 for house wine, and $6 for beer. The wines were refreshing and the atmosphere was a great vibe.

There was free WiFi and plenty of seating. And it's about a 10 minute walk from the metro.“

“This was our first time dining at Little Beast, and our meal and service were excellent.
We sat in the covered patio area and started with the beet salad with burrata on a bed of arugula that we shared. For a person who has disliked beets their entire life, I have been slowly working to try them more often. Surprisingly, I liked the salad a lot and would order it again.
For my main meal, I had the Porterhouse pork chop, which is the first time I ever had this cut, and it was quite good. It was tender and juicy. It was also a little undercooked close to the bone, but I suppose that is not unusual considering you wouldn't want it to be dry and tough from overcooking. They were very kind to substitute any gluten items I couldn't eat for another non-gluten item. Because of this, I was able to try the kimchi rice cake, and that thing is a craveable morsel. My husband had the grilled flat iron steak. It was tender, flavorful, and cooked to perfection. It came with chausser sauce, which is a rich dark sauce made with wine and mushrooms. It's so good I could drink it, lol.“

“This was our first time ordering the Bianca pizza and it was heavenly! We also loved the Rucola salad with the lemony dressing, as well as the Carciofi (artichoke) app. And the pappardelle pasta was delish as always! Our order was ready within a few minutes of my arrival to pick it up. Love Pizzana Silverlake and all the great staff there!“

“Great service. steak was good. A but spendy. Enjoyed the atmosphere.“

“Great beers and wine, great food, even better staff. Truly a great spot. I went on my dog's birthday to get him a burger and the staff was so helpful. They made sure his was free from salt and onions, and ours were made the way we want. The staff is fantastic and the drinks are well curated. The fried pickles and jalapenos are great too!“

“The food was delicious! Service was great“

“We love the ambience at gra. And I’m so happy to see more restaurants coming into the many vacant storefronts in this neighborhood. Gra has an incredible vibe. Wonderful service and unbelievably great music. We do wish for two things though. We love traditional full-bodied reds by the glass. They are hard to come by. We also love fresh vegetables, and as much as we love the fermented veggies we’d love to mix it up with more variety. Looking forward to becoming loyal, patrons and exploring this restaurant more.“

“Hands down my favorite bar. We discovered this bar while working on the Fox Studio Lot and have become regulars ever since. The Mozzatini is to DIE FOR. And the bartenders are just so nice. This bar doesn’t have the pretentious feeling most bars have in Los Angeles. I will continue to be a regular for as long as it stays this way. But really, try the Mozzatini. Its so so good.

Parking: There’s always parking off from Pico, but you may need to walk a few minutes. Just check both sides of the road. And don’t park in the neighborhood, you will get a ticket.“

“I had an amazing experience at Venice Beach Wines! From the moment we walked in, the staff made us feel so welcome. The staff was friendly, attentive, and you could tell they really love what they do.

We ordered a charcuterie board, cheesy stuffed peppers, hanger steak, and the VBW salad — everything was absolutely delicious. The flavors were on point, and you can tell they use really high-quality ingredients and put a lot of care into each dish.

We went with two bottles of Topette Sauvignon Blanc, which paired great with the food and made the whole night even better. The vibe inside was exactly what you want in a wine bar: cozy, laid-back, and stylish, with amazing energy.

Big thanks to the owner and the whole team for making it such a memorable night. Whether you’re out for a date night, hanging with friends, or just looking to enjoy great food and wine, Venice Beach Wines is a spot you absolutely need to check out!“

“Amazing organic restaurant with pizzas, avocado toast, housemade pastas and fresh baked bread, ciabatta and baguettes. The back patio is a hidden gem, will visit over and over again for sure!“

“We came to The 1917 Wine Bar and Bistro to celebrate my graduation, and it was a great choice. The outdoor space was really nice, and the live jazz made the lunch feel special.

The staff were kind and helpful. We started with red wine, which we enjoyed with the crispy calamari and tasty meatballs, the sauces were really good.

For the main dishes, we had the chicken salad, spaghetti and meatballs, lasagna, and cauliflower pizza. Everything tasted fresh and was full of flavor.

It was a lovely lunch, and we’re happy we picked this place for the celebration. Would definitely come back!“

“Such a cute little wine shop! It’s small and quaint, but absolutely worth checking out. I loved the variety of wine options—they had something for every taste, and it was fun exploring their unique selection. The vibe was cozy and welcoming, which made the experience even better.

The guy working there was super friendly and cool, and really made us feel comfortable while offering great recommendations. We found street parking nearby, which wasn’t too bad at all. I’ll definitely be back again—this place is a hidden gem!“

“Great food and a great bartender“