50 Best Wine Bars in Los Angeles

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“The food is phenomenal!! Everything is amazing“

“An organization I’m a part of was looking for a place to gather afterwards. I reached out to multiple locations, Ian was the most responsive and excited to host us. He was accommodating to our group of ~30 people. He and the staff were so friendly and took care of orders quickly. Will definitely be back for dinner and drinks!“

“We had such a wonderful time. Amazing wine & terrific food!“

“The space is not very large, but the staff are courteous and the programming is pleasant. I went on a Saturday and there was open bingo (with no cover required), with some drag performances during the break. Would definitely recommend to others. One of the most enjoyable lesbian bar experiences I’ve had so far!“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“Great spot with creative offerings and an incredible wine list. Service was very welcoming and friendly and they were very accommodating when we got stuck in traffic and we were a little late for our reservation. My only critique would be they would benefit from serving coffee cocktails for dessert. There was a fancy espresso machine, and all the ingredients to make an espresso martini, but when we asked about one for dessert they said they’re more wine focused, which made sense and I’m a wine nerd myself, but half the bar was drinking regular martinis which was a little confusing.“

“We came to The 1917 Wine Bar and Bistro to celebrate my graduation, and it was a great choice. The outdoor space was really nice, and the live jazz made the lunch feel special.

The staff were kind and helpful. We started with red wine, which we enjoyed with the crispy calamari and tasty meatballs, the sauces were really good.

For the main dishes, we had the chicken salad, spaghetti and meatballs, lasagna, and cauliflower pizza. Everything tasted fresh and was full of flavor.

It was a lovely lunch, and we’re happy we picked this place for the celebration. Would definitely come back!“

“No matter how many times we go to LuLu, we always leave feeling the same way - absolutely delighted. By the warm welcome, the atmosphere, the servers, the beautifully flavored food, the entire experience. Thank you for always treating us like royalty!“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“A very stylish bar tucked away in downtown LA near Grand Central Market feels like an NYC bar. I had a great chat with the owners—they hand-select everything they serve, from small-batch wines to charcuterie sourced from both local and international makers. It’s a perfect spot for a date or catching up with an old friend. Everyone was super friendly, and the doorman adds a nice touch of safety and comfort.“

“Great atmosphere and wine list. However many of the dishes were a bit over rich/ light on flavor. And look, I know, don’t go to a fancy wine bar expecting value, but the price of many of the simple dishes (salads, simple pastas without meat) were above normal even for LA. Service was friendly but slow“

“Good wine, cheese, and ambience.“

“Hannah was an amazing host! She made my friends and I feel welcome and explained the menu perfectly. Bryan and Adrian checked in on us frequently and made sure our meals were just right. I’m really thankful that they made the night special!“

“Great food and a great bartender“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The food was very tasty, will be back next time“

“Great service, tasty food, and amazing views. Good brunch spot.“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Fabulous for Happy hour and Dinner! Love the wine selections“

“Food was better than I expected!! We ordered tuna belly, sooo delicious😋 I was looking forward the Foccacia, it did not disappoint. The bread was so air and light. The pizza was exceptional. Their Italian beer was crisp. I will be definitely returning.“

“This place is a chic little spot, all muted tones and stylish details straight off a Pinterest board.

At first, we were seated at a bar-edge table with awkwardly high chairs that left almost no legroom. My husband and I aren’t big people, but it was uncomfortable. We asked to move, and they graciously accommodated us. Not long after, the couple seated there requested lower chairs too, so clearly we weren’t alone. The design here leans more toward aesthetics than function—there was even a perfectly sized table reserved for books and plants that could have probably been utilized for diners. Still, the cozy, lived-in touches, like the coat rack and the homey décor, created the vibe of having dinner at a friend’s fashionably curated house, which was warm and inviting.

We started with the grilled asparagus, which came with a horseradish sauce that added a sharp, peppery bite to the smoky char—balanced and bold without overwhelming. The market salad was crisp and refreshing, full of bright flavors that cut through the richness of the meal to come.

For mains, we ordered the Wild Rivers Purebred Wagyu MS8+ Picanha and the Oakley Wagyu Bavette Steak MS7. Both were absolutely exquisite—tender, juicy, and deeply flavorful, with a melt-in-your-mouth quality that spoke for the quality of the cuts. The seasonings and sauces on the side paired seamlessly with each bite, enhancing rather than distracting from the beef. Definitely one of the bests we’ve ever had.

For drinks, I had the lemonade—an excellent balance of tart and sweet that felt perfectly refreshing alongside the heavier dishes. My husband had a West Coast IPA, which complemented the richness of the steaks with its crisp bitterness.

Our server was friendly and attentive and checked in at the right moments, making sure our glasses were never empty. His genuine hospitality really elevated the whole experience and made us feel well cared for.

Overall, we thoroughly enjoyed everything we ordered and would highly recommend this spot to anyone in search of a great steak in a stylish intimate setting.“

“Great atmosphere friendly staff and amazing food 😎“

“The wine bar you wish you could stumble upon every night! Great Persian food- you can tell they use fresh farmers market produce. And arguably the best natural wine list in town. This spot is a real gem. Get the Nazkhatoun (eggplant dip) w/ feta, Ghormeh Sabzi or the Fesenjan - both delicious stews. And their tarts for dessert are excellent.

Vegetarian options: Nazkhatoun (eggplant dip) w/ feta, Ghormeh Sabzi, shallot dip, Shirazi salad (cherry tomatoes and cucumber), cucumber dip

Parking: Their parking lot is just south of the restaurant on the corner of Virgil and Melrose“

“Wow! One of the best hidden gems in DTLA. The food was phenomenal! The baguette alone was worth the trip. And the pasta rescued me from a deep post-election funk. And it wasn't terribly expensive either. I felt like I was on the set of Sex and the City, circa 1999, with Portishead bumping in the background. I wanted a Cosmo and a cigarette. Badly. It was giving the best NYC feels. And I loved it! Shoutout to Christopher for welcoming us!“

“The chicken and potatoes are the best!“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“This place was wonderful! We celebrated my fiancé’s birthday here, and the staff went above and beyond — they even gave us the best booth in the house. Multiple team members wished him a happy birthday, which was so sweet.😊

The food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.

We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“Three of us went to this lovely spot this week. The food was delicious, especially the beet salad. There was confusion in regards to the food being brought out to the correct table (the people next to us had ordered the same thing) but the manager went above and beyond to make it right. Well worth a visit. It took a 5 minute wait to be seated at 6:30pm on a Friday night which I thought was very reasonable!“

“Fun and welcoming atmosphere inside. Music and conversation levels were perfect. Outside area was nice as well. Only complain is the wines by the glass were fairly common and not spectacular. Expected something a little elevated from a wine bar.“

“Food was great. Service not so much. We were in a rush to make a theater performance and told the server, asking if we could realistically get served and out within 30 min. She said yes. Unfortunately she didn't take our order right away and the food was delayed. We had 5 min to eat. She was not kind about it. Will go back when we have more time, since the food was good. The place is a bit loud.“

“My friend and I had a terrific dinner last night at Civico 2064. We were looking for a quiet place for a tasty bite and this was a fantastic spot. Brandon greeted us at the door and made sure everything about the meal was perfect. The space is large but still felt cozy and the atmosphere is very inviting. We order a tasty starter to share and the short rib pasta which was sublime. I am Italian and the freshly made pasta and delicate, yet robust sauce, reminded me of my ancestral home in italy. There are plenty of authentic Italian options as well as a really interesting and large vegan menu. I love vegan food and can't wait to return and sample some things from that side of the menu. This is a terrific local eatery that feels both special and homey and we will definitely be back.“

“Super cute spot with tasty food and a karaoke bar upstairs. The inside is a lot nicer which surprised me cause of the neighborhood but definitely enjoyed it. The mentaiko pasta was delicious along with the salmon crispy rice. The curry crispy rice was very spicy.“

“Relax atmosphere, awesome service and good food!“

“Amazing food and atmosphere“

“First time solo customer; sat outside, and my breakfast was très bon! Served with grace, care, and pride. Every single ingredient was wonderful and cooked perfectly. All the flavors and textures commingled beautifully.
They can’t help it that the building next to them is boarded up. All the employees could not have been more pleasant and friendly. Definitely will return and bring friends. Oui, I recommend!“

“This is a great place to enjoy continental food. I was very surprised at how authentic the Indian food I ordered tasted. I ordered the butter chicken which came with naan, rice and chapatis. Butter chicken. It tasted like professional style and was very nice looking. It even surpassed some of the Indian restaurants I have tried before.“

“Great Food, Great Service...“

“We went to M Grill on Saturday, August 23rd, and the entire experience was pretty great from start to finish. The restaurant really stands out in Los Angeles if you are looking for a Brazilian steakhouse experience that feels authentic, inviting, and full of flavor.

The salad bar is on the smaller side compared to some other churrascarias, but honestly that does not matter when the main attraction is the nonstop stream of meats. If you come here, you are coming for the meat, and it is worth every bite.

Before the meats even arrive, the little details set the tone. The cheese bread is warm, chewy, and absolutely addictive. It is one of those items that you cannot stop eating even though you know you should save room for the meat. The spicy red sauce on the table deserves its own shoutout because it is packed with flavor and heat without being overwhelming. A good tip is to ask for their chimichurri as well. They do not automatically place it on the table, but if you request it, they will gladly bring it, and it goes well with almost every cut of meat.

As for the meats themselves, I enjoyed everything that came by, but two items stood out above the rest. The bacon-wrapped chicken was juicy, smoky, and seasoned to perfection. It was easily one of my favorites of the night. Right alongside it were the pork ribs, which were tender, flavorful, and cooked with just the right amount of char. Although, the meat can get repetitive as we found ourselves getting the same thing too quickly in a span of 20 minutes.

The ambiance of the restaurant is very nice for the area. It feels upscale without being overly formal, which makes it perfect for a night out with friends, family, or even a date. Parking in the area can be tricky, but there is a valet service if you prefer to leave your car with them for convenience.

Service was a bit uneven at first. Our initial waiter disappeared for long stretches, which left us waiting and unsure about the flow of the evening. Fortunately, another older server stepped in and completely turned the night around. He was attentive, kind, and very professional. He checked on us regularly, offered great recommendations, and really made us feel like valued guests. The level of care he showed was well worth leaving him a generous tip, and I credit him with making our night so much better. I only wish that I asked for his named so I can be on the lookout for him next time. That's on me.

Overall, M Grill impressed more than the first time I was there. From the food to the service to the ambiance, it felt like a complete dining experience. I have been to Fogo de Chão before, and while it is a well-known name, I honestly prefer M Grill. The atmosphere is more relaxed, the flavors feel more genuine, and the service we received here left a lasting impression. This is a place I would absolutely recommend to anyone looking for a memorable Brazilian steakhouse in Los Angeles.“

“Great wine different flights to sample. You can even buy bottles“

“Future brides looking for a wedding venue in LA -- DO IT!!!

I got married here on May 3rd, 2025, and I truly cannot rave enough about De La Nonna and The Let's Go Disco. We had a 120-person wedding and used both spaces -- De La Nonna for our ceremony and reception, and The Let's Go Disco for the after-party.

From the very beginning, the team was incredibly accommodating to all of our (many) creative requests. My husband is an illustrator and designer, so we created a fully custom escort wall where every guest was drawn by hand with their table number on the back. The team happily stored away and rearranged furniture to give us space between the two venues to make it happen.

In addition to the escort wall, we brought in some rentals like a photobooth, a heart-shaped arch, larger tables and chairs -- not because we needed to (they already had great options), but because we wanted big tables. They accommodated everything with no issues and no hidden charges, truly allowing us to transform the space into exactly what we envisioned.

We also wanted a champagne tower, and they had no problem letting us bring in a vendor -- they even helped serve champagne pre-ceremony so guests had drinks while they waited.

They provided two DJs, both of whom were amazing -- and if you can request DJ Seano, DO IT. He was truly incredible and MC'd our ceremony moments and wedding speeches flawlessly, collaborating with us to make sure the vibes were exactly what we wanted and that our favorite songs were played all night long.

The food was INCREDIBLE and this is another reason we wanted to do it here. Literally every single guest came up to us to tell us how incredible it was - the salads, the pizza, the oysters - everything was PERFECTION.

Our day flowed seamlessly from pre-ceremony champagne service, to ceremony, to cocktail hour with amazing hors d'oeuvres, to our dinner reception (complete with speeches and a family tradition game of bingo), and then into The Let's Go Disco for our first dance, cake cutting, and an unforgettable party.

We were a little nervous about getting married in DTLA, especially for out-of-town guests unfamiliar with the area, but between the Arts District's private security and the two dedicated security guards provided by De La Nonna/The Let's Go Disco, everyone felt completely safe and taken care of and we had zero issues!!!

What truly made this experience exceptional, beyond the food and the chic, beautiful space, was the staff. From planning through the wedding day itself, they were thoughtful, attentive, and genuinely invested in making sure everything felt special and seamless. As I was walking down the aisle, I made eye contact with one of the staff members -- and she was crying!! That moment says everything.

I truly cannot imagine a better place to get married in Los Angeles. Thank you to everyone -- and especially Jose, Mia, and Patrick -- for making all of our wedding dreams come true.“

“One of the best I’ve had “out” in a very long time.“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“I came to work from here on a Friday afternoon and enjoy happy hour. $2 off wine, $9 for house wine, and $6 for beer. The wines were refreshing and the atmosphere was a great vibe.

There was free WiFi and plenty of seating. And it's about a 10 minute walk from the metro.“

“This was our first time dining at Little Beast, and our meal and service were excellent.
We sat in the covered patio area and started with the beet salad with burrata on a bed of arugula that we shared. For a person who has disliked beets their entire life, I have been slowly working to try them more often. Surprisingly, I liked the salad a lot and would order it again.
For my main meal, I had the Porterhouse pork chop, which is the first time I ever had this cut, and it was quite good. It was tender and juicy. It was also a little undercooked close to the bone, but I suppose that is not unusual considering you wouldn't want it to be dry and tough from overcooking. They were very kind to substitute any gluten items I couldn't eat for another non-gluten item. Because of this, I was able to try the kimchi rice cake, and that thing is a craveable morsel. My husband had the grilled flat iron steak. It was tender, flavorful, and cooked to perfection. It came with chausser sauce, which is a rich dark sauce made with wine and mushrooms. It's so good I could drink it, lol.“

“This was our first time ordering the Bianca pizza and it was heavenly! We also loved the Rucola salad with the lemony dressing, as well as the Carciofi (artichoke) app. And the pappardelle pasta was delish as always! Our order was ready within a few minutes of my arrival to pick it up. Love Pizzana Silverlake and all the great staff there!“

“The service was great. The ambience was great. The pasta was amazing. The only thing I thought was just ok was the 24 oz. Porcini-Rubbed Bone-in Ribeye finished with 25yrs Aceto Balsamico. Not sure if it was the sauce but the steak was just ok but for the price I was anticipating the taste and quality to be like that of Chi Spacca next door. Overall the meal was great I just had high expectations.“