50 Best Wine Bars near Marina Del Rey

“Happy New Year Y’all!!🥂✨🤘🏼🥳 As many of you know I’ve been playing piano and singing at Casa Ado in Venice for the last 3.5 years, for a total of 700+ shows. There have been two paintings with me in them, a painted recording of this era of my life! It is unclear what will be happening with the restaurant going forward, as there may be some ownership change. Everyone is sort of holding their breath, and for now, music has not been included in January of 2020. There is talk it could go either way in Feb. 🤷🏻‍♂️ Thank you all who have come and supported me these past few years on Washington Square and I will keep everyone posted as to what settles out in the next bit of time. For now, I am looking at all the possibilities and have some cool projects lined up on the horizon. Add me as a friend, Stay in touch, and wishing you all the best decade yet! 🥂✨🥳🤘🏼 Love, Mike 🎹🎤❤️“

“I stopped by HiHo Cheeseburger in Marina del Rey around 3 p.m. on a Saturday, that magical hour when parking is neither impossible nor easy. The restaurant shares a gated lot with REI, which kindly validates two hours.

Inside, the vibe was steady but calm. I ordered the HiHo Double and fries, which arrived in a leisurely fifteen minutes, a dignified wait for 100% grass-fed, grass-finished Wagyu. The burger, though smaller than an In-N-Out Double-Double, was excellent: melty cheese, slow-cooked onions, and crisp lettuce. The fries were fine, but McDonald’s and the BK Lounge can rest easy.

At $10.45, HiHo is in a higher price category than In-N-Out and Shakeshack, but of comparable quality of taste. Worth a visit, but not at the top of my LA/OC burger rotation.

Still a solid 4 stars“

“We are from denver and go to breweries new to us frequently. We tried 10 beer with the flights and loved all 10. That’s never happened before. Only complaint is that I wanted a rad sweatshirt you had but it was only in size s and 3X. Good thing you had 20+ other options in our size and we each got a way super cooler then average brewery tee shirt. You guys ate top notch. Hoping I can find the 805 here in denver. I know we have had the squeeze here prior to coming. We got to have two for squeezes on tap before we in Marina Del Ray“

“Ruth's Chris never disappoints, from the moment we were seated, Joseph was professional, attentive, and genuinely welcoming without being. He was extremely knowledgeable about the menu, offered great recommendations, and made sure everything came out perfectly timed and cooked exactly as requested. Good time“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“The food is phenomenal!! Everything is amazing“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“Delicious food and drinks“

“Great night for Luke’s 50th Birthday!!“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“Great spot with creative offerings and an incredible wine list. Service was very welcoming and friendly and they were very accommodating when we got stuck in traffic and we were a little late for our reservation. My only critique would be they would benefit from serving coffee cocktails for dessert. There was a fancy espresso machine, and all the ingredients to make an espresso martini, but when we asked about one for dessert they said they’re more wine focused, which made sense and I’m a wine nerd myself, but half the bar was drinking regular martinis which was a little confusing.“

“Thank goodness for Offhand! A much-needed natural wine bar for the west side. While there are always people here, you can always find a spot to sit no problem. They do a great job of rotating and featuring natural wine, most of which are from California/the west coast — through them, I learned that my hometown has a natural winemaker I’d never known about! Definitely order the grilled cheese, it’s simple yet delicious.

( Also since I always check reviews for happy hour info — theirs is from 5-7 Monday through Saturday :) )“

“No matter how many times we go to LuLu, we always leave feeling the same way - absolutely delighted. By the warm welcome, the atmosphere, the servers, the beautifully flavored food, the entire experience. Thank you for always treating us like royalty!“

“We enjoyed everything about our meal from start to finish.“

“Me encanta el piano 🎹 es lo máximo.“

“Bodega Wine Bar has truly become my third place since moving here. Whether it’s daytime coffee or wine bar evenings, the staff consistently go out of their way to make it a welcoming, comfortable spot. Kelsey and Zack in particular stand out — they bring not just professionalism and great service, but a genuine warmth that makes every visit feel personal.

Here’s a little secret: underneath the excellent customer service, they’re just genuinely kind and caring people. That says a lot about a place, and it’s why Bodega isn’t just another bar or café — it’s a community. On top of that, it’s hands down the best coworking space I’ve ever had. I can’t recommend it enough.“

“One of the most enjoyable meals I've had in a while. Not just about the food. It was a great overall experience. Ash, our server, was knowledgeable and coursed the meal out perfectly. Food was delicious. It was a pretty space. We loved it, and most importantly, I want to go back.“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The wine and food. Great service and very friendly“

“Great out of the ordinary wine choices!“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Barsha is the perfect place to enjoy wine in South bay. The wine selection is unique and reasonably priced, and the staff is exceptional. We had a cheese board with a variety of dips and baguette, all of which paired perfectly with the wine.“

“Great atmosphere friendly staff and amazing food 😎“

“Amazing food and great place to people watch while looking at the boats in the harbor.“

“The chicken and potatoes are the best!“

“We had such a blast tonight at the show! We had great laughs and the show was perfect and full of magic! Fun for all ages! Totally recommend catching a show and a drink! Love love love!!!“

“Lovely and quaint little spot. The wine selection is excellent. Service was fantastic. Will definitely be returning.“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“Been here now 4 times and it keeps impressing me. The food quality and flavours are SO good, and the wine choices are great, haven’t gotten a bad one yet. The ambiance is a key element too, making it feels like home/community (the name ‘Companion’ is the right one!) with the LP player, the massive bookshelf, the wooden elements and the tables setup. It’s a favourite for us, where we always bring out friend and family visiting us. Love it’s in our neighbourhood!“

“Super cool 😎 Great place for drinks with friends, cool vibe and crowd“

“The food and ambience & wine selection was excellent! We will be back!“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“As a family with a celiac, this place is a godsend. The food pairs so well with their wine selection. The owner is a Som and knows her stuff. Bummer that their bakery had to close due to the terrible economy, but they still have a small selection. The biscuits are pretty insane! A+“

“Our server Sean was amazing!“

“Ricardo was very attentive and knowledgeable about everything he brought out and even recommended some delicious teas to try out. Surprisingly, we were the only ones there for Hi-Tea, so if you're looking for a quiet, romantic spot to feel fancy, this is the place.“

“Great wine different flights to sample. You can even buy bottles“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“We went to M Grill on Saturday, August 23rd, and the entire experience was pretty great from start to finish. The restaurant really stands out in Los Angeles if you are looking for a Brazilian steakhouse experience that feels authentic, inviting, and full of flavor.

The salad bar is on the smaller side compared to some other churrascarias, but honestly that does not matter when the main attraction is the nonstop stream of meats. If you come here, you are coming for the meat, and it is worth every bite.

Before the meats even arrive, the little details set the tone. The cheese bread is warm, chewy, and absolutely addictive. It is one of those items that you cannot stop eating even though you know you should save room for the meat. The spicy red sauce on the table deserves its own shoutout because it is packed with flavor and heat without being overwhelming. A good tip is to ask for their chimichurri as well. They do not automatically place it on the table, but if you request it, they will gladly bring it, and it goes well with almost every cut of meat.

As for the meats themselves, I enjoyed everything that came by, but two items stood out above the rest. The bacon-wrapped chicken was juicy, smoky, and seasoned to perfection. It was easily one of my favorites of the night. Right alongside it were the pork ribs, which were tender, flavorful, and cooked with just the right amount of char. Although, the meat can get repetitive as we found ourselves getting the same thing too quickly in a span of 20 minutes.

The ambiance of the restaurant is very nice for the area. It feels upscale without being overly formal, which makes it perfect for a night out with friends, family, or even a date. Parking in the area can be tricky, but there is a valet service if you prefer to leave your car with them for convenience.

Service was a bit uneven at first. Our initial waiter disappeared for long stretches, which left us waiting and unsure about the flow of the evening. Fortunately, another older server stepped in and completely turned the night around. He was attentive, kind, and very professional. He checked on us regularly, offered great recommendations, and really made us feel like valued guests. The level of care he showed was well worth leaving him a generous tip, and I credit him with making our night so much better. I only wish that I asked for his named so I can be on the lookout for him next time. That's on me.

Overall, M Grill impressed more than the first time I was there. From the food to the service to the ambiance, it felt like a complete dining experience. I have been to Fogo de Chão before, and while it is a well-known name, I honestly prefer M Grill. The atmosphere is more relaxed, the flavors feel more genuine, and the service we received here left a lasting impression. This is a place I would absolutely recommend to anyone looking for a memorable Brazilian steakhouse in Los Angeles.“

“11/10 experience at Juliet! The food was absolutely perfect and staff was lovely! Our server, Hannah was instrumental in helping me pick the right wine. The food was beautifully prepared and the atmosphere was perfect for date night. Highly recommend!“

“food and drinks were so good!“

“Loved this place. Came here for breakfast and it was honestly great. Super cozy, really nice vibe. The food was fresh and delicious, and our server was super friendly and helpful. Everything just felt easy and nice. Nothing to complain about — would definitely come back.“

“I stumbled upon Coucou on Resy and decided to check it out for happy hour and I’m so glad I did. I went with a friend who’s a chef (I’m a foodie myself), and we were both blown away. The apps and drinks were outstanding, with flavors and presentation that went far beyond what you typically expect at happy hour.

The happy hour menu is easily one of the best I’ve seen in a long time. For $33, you get three items, which is a fantastic deal. Portions are generous too, they definitely don’t skimp on the apps, making it perfect for two people to share.

Overall, top-notch food, great drinks, and unbeatable value. I’ll definitely be back!“

“If you’re reading this, here’s the short version: this is easily one of the best restaurants in Culver City, and you need to try it now!

It’s a small spot in downtown Culver City that you could walk past without noticing. I’m glad I didn’t. There are a couple of tables outside, but most of the seating is indoors. The space is modern, clean, and relaxing.

We ordered three dishes, all recommended by our waiter. The mussel toast is a must. Every bite is savory and packed with seafood flavor. For mains, we had the short rib and rainbow trout. The short rib was perfection. Cooked over fire and served with crispy potato strings. It’s something you get at high-end steakhouse but at half the price. The rainbow trout looked beautiful and tasted fresh, though the citrus was a bit stronger than I prefer.

For dessert, we couldn’t resist the churro and ice cream sandwich. The ice cream (another must try), sourced from a Persian maker, was rich with rose, honey, and pistachio. The presentation was just as impressive. The churros were decent, though I wished they were crispier and the dipping sauce was thicker.

Overall, I’d give this place a solid five stars. The food is close to Michelin quality without the Michelin prices. Go and you won’t be disappointed.“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“Love this treasure in the heart of Mar Vista.“

“Wow!! We were so excited to be able to get reservations to Mozza during a business trip to LA. We got sit at the mozzarella bar and watch everything be made. The appetizer was outstanding. We got fresh burrata with dried peppers. It was drizzled with an outstanding olive oil. Our server, Alyssa, was one of the best servers we've ever had and we've travelled and dined globally. Our entrees were spaced perfectly. We started with the raviola. It was presented beautifully. It was exceptional. We also had the cacio e Pepe. Again, delicious and so rich. The final pasta was a ragu. The fresh pasta was cooked perfectly al dente. The sauce was rich and meaty. Dessert was a scoop of salted caramel gelato and an espresso, which we turned into the best affogato ever. Cannot recommend this place enough.“

“If I could leave 10 stars, I would.

My stomach hurt last night but I didn't want to give up the res. We went and asked if they had any soup or anything simple...the chef made us soup from scratch. Didn't take long. The attention to detail and care for customers has been unmatched by any other LA restaurant. period.“