46 Best Wine Bars near Hermosa Beach

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“I LOVE the burgers and tater tots here! I’ve been following them for several location moves and always recommend it anyone. Super delicious and my favorite cheat meal!“

“Great atmosphere friendly staff and amazing food 😎“

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“food and drinks were so good!“

“Our server Sean was amazing!“

“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“

“Best restaurant I've been to ever that understands and caters to Celiac, but is so good you can actually bring people who are not gluten-free and they would never know they were eating gluten-free. I was in LA for a week and ate there 3 nights. I would have gone more but they're closed on Monday and Tuesdays. The fried zucchini squash blossoms should definitely be ordered and enjoyed❣️ DPK from Plymouth, MA“

“The food and ambience & wine selection was excellent! We will be back!“

“We enjoyed everything about our meal from start to finish.“

“Great food and wine and amazing host!“

“Lovely and quaint little spot. The wine selection is excellent. Service was fantastic. Will definitely be returning.“

“My husband had the Filet Mignon, and I had the Tomato and Gruyère Tart. For starters, we had a delicious heirloom tomato salad, and ended with coffee and dessert. Everything was fresh and tasted great. We had a Pinot Noir with our meal, which was also delicious. Highly recommend!“

“Sophia was an INCREDIBLE server, whilst the food was phenomenal she made the entire experience so special and worth every penny. Highly recommend for a special occasion or elegant but still slightly casual date night. Will definitely be coming back and hopefully with miss Sophia as our server again!“

“The location is great being right on the beach and has a great atmosphere. As a heads up it can be a little loud inside. The rockfish crudo was very good and light, the snap peas were great, and so were the prawns. We also got the mussels which unfortunately had have that had not been opened (or so very little you could not even use a fork). They were able to make us a half batch to remedy this. Overall the location/buzz does much of the heavy lifting.“

“Amazing food and great place to people watch while looking at the boats in the harbor.“

“This place is a MUST VISIT! Incredible food, stunning patio and ambiance, and the service was out of this world. Our server, Shirel, was extremely knowledgeable and made sure we were taken care of throughout the entire experience. That is what it is at Alisa - not dinner - an experience! Beautiful wine list, amazing people, fabulous service and food. Highly recommend!“

“We loved the people, vibe, and wine! Highly recommend!“

“Wine was delicious. Service was a bit non existent really, although the girls were nice. I had to go to the bar to order wine and then again to ask for water. It was dead so you can’t say it was that. . Music choices didn’t meld with the space. $85 for 4 glasses plus tip.“

“Went to coucou with a friend to celebrate my birthday. This is on Main Street and there's parking on thr street and there's an underground parking lot on Navy with great service and a flat rate of $9/hr.

The place is small and I went around 6pm so right after happy hour so it was a bit loud but it calmed down after. There is a 3 for $33 deal that is pretty amazing for happy hour. Pretty much all the appetizers. You are allowed to pick 1 drink and 2 food items. I got the classic aperol, it had a little too much aperol for my taste but still good and refreshing.

We got the Zucchini bingets and they were tasty, cheesy. Almost like a fritter but not so much. Also got the fries as well. They were good.

I got the mussels marinere with the coconut cream sauce and honestly I love when places offer mussels in a different kind of sauce than just white wine and garlic. The toast was perfection. My friend got the grilled chicken Paillard and she liked it, came with a side of red sauce. I'll be back for the happy hour to try the apps with seafood. I didn't get w chance to since my friend doesn't eat it. They even gave me a the chocolate mousse with a candle.“

“Super cool 😎 Great place for drinks with friends, cool vibe and crowd“

“The server was so Great. He is so respectful, attentive and helpful. He gives suggestions of what I will order being my first time in Wadatsumi. Thank you very much for the Awesome service.😊 I'll definitely come back with my friends.💯“

“A lovely restaurant with charming and efficient service. First class pasta is cooked to perfect al dente wiith excellent sauce. Gnochi also was spot on. Thank you. Well worth visiting.“

“Seems like a fine place but I saw somewhere on instagram saying it was good for people 30+, I was thinking it was a chill vinyl place, went on a Saturday and it’s more DJ loud music vibes. Probs had 30 year olds there but idk wasn’t really my vibe haha I left shortly after arriving“

“Súper comida de buena calidad Servicio explendido“

“Happy New Year Y’all!!🥂✨🤘🏼🥳 As many of you know I’ve been playing piano and singing at Casa Ado in Venice for the last 3.5 years, for a total of 700+ shows. There have been two paintings with me in them, a painted recording of this era of my life! It is unclear what will be happening with the restaurant going forward, as there may be some ownership change. Everyone is sort of holding their breath, and for now, music has not been included in January of 2020. There is talk it could go either way in Feb. 🤷🏻‍♂️ Thank you all who have come and supported me these past few years on Washington Square and I will keep everyone posted as to what settles out in the next bit of time. For now, I am looking at all the possibilities and have some cool projects lined up on the horizon. Add me as a friend, Stay in touch, and wishing you all the best decade yet! 🥂✨🥳🤘🏼 Love, Mike 🎹🎤❤️“

“Fabulous hyper-farm-to-table food by a creative chef, on Main St in Santa Monica. I’ve tried the Gazpacho, the many Danish Rye toasts with what is fresh that day: eggs, salmon roe, avocado or ....? They also have baristas that make all type of drinks. My fab place to indulge healthy and fresh“

“Best Thai food I’ve ever eaten.“

“Highest quality wagyu and pastrami .
I tasted and my relatives did.

Best part is halal and meat quality that blends superbly.
Workers are well behaved

Good vibes and outside its marina del rey.
Free parking but gotta validate“

“Wow. The best place I’ve gone to in LA in YEARS. I grew up here my whole life and I’ve never felt more welcomed with warm, open arms than I have here. Leena, the owner, is the warmest girl with the best vibes EVER. Freaking epic spot with epic views and epic people. If you don’t come here, wyd?????“

“Excellent service and Food. It was Dine LA so we ordered that menu and the food was coursed out. Absolutely superb! What a great way to sample the chef’s specialties. Our waiter was the best!!!! Looking forward to dining again.“

“Great food. Great service. Great people watching. New favorite local.“

“HUGE SHOUTOUT TO VICTORIA!!!!! What a wonderful experience. I came here on a date night with my husband and this was the perfect night away from the kids. We had the carrot hummus, the meatballs and the artichoke appetizer along with a stellar bottle of wine. Will be coming back. Thank you Victoria for wonderful service.“

“Great wine different flights to sample. You can even buy bottles“

“Great food and service. The only drawback was the host didn’t see that the table needed to be cleaned and tried to make us believe that the stains would not come out but we were referring to the clear as day crumbs left by the precious guest. She finally went and came back to clean the table and the seat cushion that was full of debris from previous guest. Other than that, everything was great.“

“Nice place to have a fine dining !!!“

“Great place to go hangout and have drinks! Had a wonderful girls night out!“

“I brought my grandson to 22nd St Landing in March when he was on Spring Break from College and he loved it. My son treated me to 22nd St Landing on Sat before Mother's Day. All waiters are very nice! We saw several of our friends at tables near us. Today, I am treating a friend for lunch for his Birthday today.“

“I came across this restaurant on Instagram and noticed they offered an extensive vegan menu alongside their standard options, so I knew I had to check it out.

Indian food has always been one of my favorites, and I only recently learned that most naan isn’t vegan. So, I was genuinely excited to see vegan naan on the menu—it was definitely a highlight for me.

The food was excellent. I started with the samosas and was pleasantly surprised to find they weren’t greasy—something I’ve experienced at other restaurants. They were light, flavorful, and a great way to kick off the meal.

For the main course, I ordered the vegan garlic naan along with the Vege & Beyond Meat Kheema Parota. Both dishes were excellent—the naan was soft, flavorful, and perfectly complemented the meal, while the kheema parota was rich, and spicy.

For dessert, I ordered the vegan banana split since they had run out of the vegan brownie à la mode. As with everything else, the banana split was absolutely delicious—a perfect, satisfying way to end the meal.

I’m sure their non-vegan fare is just as delicious as my meal was, and it really seems like there’s something for everyone at this new-to-me restaurant find.“

“The Mother's Day brunch was amazing! Lupe and the entire team provided excellent service which made the day extra special for my wife and for all of the Moms dining at the restaurant. It was our first time eating here and we will definitely be back.“

“I have just landed in LAX and was looking for some food cause i left new york hungry with only the snacks from the jet blue flight coating the lining of my tummy. The line for Chick-fil-A was too damn long and I needed some breakfast. I had just made the cut off and decided i needed a drink to accompany my breakfast sandwich. So I sat at the bar and Maria, who we going to refer to as the boss of the bar area because she was handling to go orders and bar orders at the same time with grace and a friendly aura! , While waiting for my food, I decided i need a drink and went with the rose and it was a good brand. I’m happy my trip to LA is off to a good start 💓 .“

“Great service, good wine selection 😎☘️🍷“

“They were real life savers for me when I got sick during a supposed rejuvenation weekend at the hotel. I was worn out! Eartha and Francis at the Daily Grill nursed me back to health making me custom food to nourish me and my little dog Chewbacca! We will always remember their kindness! Nice place! Classy while still being warm! 😃😃😃🙏🙏🙏🙏🧡🧡🧡❤️❤️❤️“

“They were real life savers for me when I got sick during a supposed rejuvenation weekend at the hotel. I was worn out! Eartha and Francis at the Daily Grill nursed me back to health making me custom food to nourish me and my little dog Chewbacca! We will always remember their kindness! Nice place! Classy while still being warm! 😃😃😃🙏🙏🙏🙏🧡🧡🧡❤️❤️❤️“

“Great ambiance and good food!!“

“Breanne? I think that was her name. she was a great waitress! The hostess was very sweet, the food was so good the filet mignon is probably the best steak i’ve ever had. they broil it and serve it on a 500 degree plate. The gentleman at the front didn’t seem too pleased with us when we arrived but changed his tune when he walked past us when we were eating and introduced himself as the new manager.“