44 Best Wine Bars near Hermosa Beach

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“I LOVE the burgers and tater tots here! I’ve been following them for several location moves and always recommend it anyone. Super delicious and my favorite cheat meal!“

“One of my favorite restaurants. Delicious food and chilled cocktails. The vibe is California surfing all the way 🏄‍♂️☀️🤩“

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“We enjoyed everything about our meal from start to finish.“

“Great atmosphere friendly staff and amazing food 😎“

“The food and ambience & wine selection was excellent! We will be back!“

“Amazing food and great place to people watch while looking at the boats in the harbor.“

“Great food and wine and amazing host!“

“We loved the people, vibe, and wine! Highly recommend!“

“First time here, great little wine bar located in Redondo Beach. Walked in on a Saturday night and sat down on the comfortable sofas they had near the enterance.

Nice array of wines, the server was friendly and helpful and we took her recommendations. Ordered a bottle of wine to share instead of by the glass since we had a lot of time for convo, small corkage fee applied but was worth it.

Place was quiet when we arrived but soon got crowded so the noise level went up but wasnt a problem.... Fyi. Most of the customers were regulars and I could see why this is a great spot to be on the weekends👍

Ordered a small charcuterie board also that was more than adequate, a great place to unwind and relax after a long day🤙Highly recommend... 5 stars.“

“Best restaurant I've been to ever that understands and caters to Celiac, but is so good you can actually bring people who are not gluten-free and they would never know they were eating gluten-free. I was in LA for a week and ate there 3 nights. I would have gone more but they're closed on Monday and Tuesdays. The fried zucchini squash blossoms should definitely be ordered and enjoyed❣️ DPK from Plymouth, MA“

“Our server Sean was amazing!“

“Lovely and quaint little spot. The wine selection is excellent. Service was fantastic. Will definitely be returning.“

“Great wine different flights to sample. You can even buy bottles“

“Super cool 😎 Great place for drinks with friends, cool vibe and crowd“

“An amazing dining experience! From the moment we walked in, the atmosphere was warm and inviting. The staff was incredibly friendly and attentive, making sure we had everything we needed. The food was absolutely delicious—fresh, flavorful, and beautifully presented. Every dish we tried exceeded our expectations. The attention to detail and high-quality ingredients really stood out. We will definitely be coming back and highly recommend this place to anyone looking for a fantastic meal!“

“It has the rare ability making you feel both out at a restaurant and being invited into someone’s stylish living room for dinner. Records line the shelves, music spins through the space, and every table seems to be having the exact night out they hoped for.

The crispy rice salad starts things off. Each ingredient earns its place with a honey miso dressing that threads it all together. The pizzas are outstanding. They absolutely deserve the spotlight. Thin crust perfection. Crisp edges, restrained cheese, balanced tomato sauce, exactly enough char underneath. Both the classic and pepperoni pies feel disciplined, making it dangerously easy to finish more slices than intended. For the pasta, the rigatoni bolognese brings al dente cooked pasta coated in a layered, rich meat sauce. The ratio of meat to pasta is spot on, making every bite feel substantial without becoming overly dense. Hearty but never excessive. Dessert arrives as a strawberry ricotta cheesecake that somehow feels light. Creamy ricotta filling, fresh strawberries, strawberry sauce. Not too sweet, not too rich.

Companion gets the details right. The room, the music, the pacing, the service, the food. It’s all welcoming and deeply enjoyable.“

“food and drinks were so good!“

“We had such a great experience at Coucou! The atmosphere was warm and inviting and the staff made us feel welcome from the moment we arrived. We loved everything we ordered, and the Zucchini Beignets were particularly amazing!! You can tell a lot of care goes into both the food and the overall dining experience. I’ll definitely be returning!!“

“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“

“An extremely lively and trendy lounge-type of restaurant on the Venice/Santa Monica border very close to the water. It is actually a block away from the beach. At night they move the tables and the DJ booth turns on and it turns into a mini nightclub and most of the patrons we saw were they to pick up champagne to share and drink on site, the food here seemed an afterthought. The crowd here is very young, most people are in their 20s. You’ll probably be one of the older ones if you are in your mid 30s like myself. It’s also very loud and it’s more a place to go with friends or a date, it’s not really a foodie destination, it’s more of a lively place to spend the evening. Parking is honestly really hard in this area so we took a Waymo because we live a mile away. Aside from that you’ll most likely need to pay for parking. Our waitress was very polite, but our food items arrived pretty slowly.

I started off with the Chicory Salad. I thought it was pretty nice, it was really nice and light start, a perfect salad for spring. For my entree I chose the Burger with a side of Broccolini because I had heard a lot about it. It was very good but not one of the best burgers I’ve had in this part of town. I would say this is a great spot to bring a date, but it’s not really somewhere that is food focused, more a place to drink and order some items if you’re hungry.“

“My husband had the Filet Mignon, and I had the Tomato and Gruyère Tart. For starters, we had a delicious heirloom tomato salad, and ended with coffee and dessert. Everything was fresh and tasted great. We had a Pinot Noir with our meal, which was also delicious. Highly recommend!“

“Happy New Year Y’all!!🥂✨🤘🏼🥳 As many of you know I’ve been playing piano and singing at Casa Ado in Venice for the last 3.5 years, for a total of 700+ shows. There have been two paintings with me in them, a painted recording of this era of my life! It is unclear what will be happening with the restaurant going forward, as there may be some ownership change. Everyone is sort of holding their breath, and for now, music has not been included in January of 2020. There is talk it could go either way in Feb. 🤷🏻‍♂️ Thank you all who have come and supported me these past few years on Washington Square and I will keep everyone posted as to what settles out in the next bit of time. For now, I am looking at all the possibilities and have some cool projects lined up on the horizon. Add me as a friend, Stay in touch, and wishing you all the best decade yet! 🥂✨🥳🤘🏼 Love, Mike 🎹🎤❤️“

“A lovely restaurant with charming and efficient service. First class pasta is cooked to perfect al dente wiith excellent sauce. Gnochi also was spot on. Thank you. Well worth visiting.“

“Súper comida de buena calidad Servicio explendido“

“Fabulous hyper-farm-to-table food by a creative chef, on Main St in Santa Monica. I’ve tried the Gazpacho, the many Danish Rye toasts with what is fresh that day: eggs, salmon roe, avocado or ....? They also have baristas that make all type of drinks. My fab place to indulge healthy and fresh“

“After reading that Chowhound rated Hiho Burger as the best burger in Calif, I decided I wanted to try one for myself. And I must say the burger was delicious. But I loved the fries even more. And the vanilla shake, though small was truly flavorful. I enjoyed everything including the complimentary, help yourself water.“

“Been here 4-5 times and overall the outdoor area vibes are what’s worth coming for. Usually busy but not impossible to find a seat on weekends.

My complaint is the same complaint I have for most California breweries in 2026 - stop making a 200th ale that tastes the same and shift focus towards beverages that fit the California vibe and are more inclusive. And no, not another gimmick white claw substitute, but ciders, sours, and fruit beers.

The rotating tap sour we had was top tier but who knows if it will be there next time.

Food wise, we are pretty picky with wings and this place has got excellent wings, the kind that despite not being drenched in buffalo are really flavorful. Pretzel is pretty good too and comes from the local rockenwagner bakery. I wish there was a salt level option but that might be just how they get them.

The menu is definitely white-coded in terms of being more “meal for yourself” than “for the table” and very little green vegetables outside of the salads.“

“I had a great experience at Venice Beach Wines. The shop has a relaxed, welcoming feel that makes it easy to spend time browsing and learning about different wines. The selection is thoughtfully curated, with a mix of well-known bottles and smaller producers that you might not find in larger stores.
The charcuterie plate, the dates and burger are so yummy! 😊

The staff are knowledgeable and friendly without being pushy. They take the time to listen to what you like and recommend something that actually fits your taste and budget. Whether you’re looking for a special bottle or just something good for dinner, it’s a place where you can trust the guidance and discover great wine.“

“Force of Nature is one of the cutest little places I’ve ever stopped for a drink. From the moment we walked in, it felt warm, inviting, and effortlessly charming.

The rooftop terrace is the perfect mix of laid-back and cozy, making it an ideal spot to unwind after a long, hot day. I especially loved the community table—it added so much character and made the space feel welcoming and connected.

The drinks were fantastic: strong enough to know they were crafted well, but perfectly balanced and incredibly delicious. The wines leaned on the fruitier side, which made them easy to enjoy without being overly sweet.

What really made the experience stand out, though, was the bartender, who also seemed to be the hostess and waitress. She was genuinely kind, welcoming, and made everyone feel at home. She had the kind of personality that makes you wish she’d sit down and have a drink with you.

The entire vibe of Force of Nature is relaxed, friendly, and unpretentious. It’s the kind of place where you intend to stop for one drink and end up staying for hours because you simply don’t want to leave. I can’t wait to come back.“

“I brought my grandson to 22nd St Landing in March when he was on Spring Break from College and he loved it. My son treated me to 22nd St Landing on Sat before Mother's Day. All waiters are very nice! We saw several of our friends at tables near us. Today, I am treating a friend for lunch for his Birthday today.“

“Excellent service and Food. It was Dine LA so we ordered that menu and the food was coursed out. Absolutely superb! What a great way to sample the chef’s specialties. Our waiter was the best!!!! Looking forward to dining again.“

“The server was so Great. He is so respectful, attentive and helpful. He gives suggestions of what I will order being my first time in Wadatsumi. Thank you very much for the Awesome service.😊 I'll definitely come back with my friends.💯“

“Best Thai food I’ve ever eaten.“

“The Mother's Day brunch was amazing! Lupe and the entire team provided excellent service which made the day extra special for my wife and for all of the Moms dining at the restaurant. It was our first time eating here and we will definitely be back.“

“Nice place to have a fine dining !!!“

“Great place to go hangout and have drinks! Had a wonderful girls night out!“

“Great food. Great service. Great people watching. New favorite local.“

“They were real life savers for me when I got sick during a supposed rejuvenation weekend at the hotel. I was worn out! Eartha and Francis at the Daily Grill nursed me back to health making me custom food to nourish me and my little dog Chewbacca! We will always remember their kindness! Nice place! Classy while still being warm! 😃😃😃🙏🙏🙏🙏🧡🧡🧡❤️❤️❤️“

“I came across this restaurant on Instagram and noticed they offered an extensive vegan menu alongside their standard options, so I knew I had to check it out.

Indian food has always been one of my favorites, and I only recently learned that most naan isn’t vegan. So, I was genuinely excited to see vegan naan on the menu—it was definitely a highlight for me.

The food was excellent. I started with the samosas and was pleasantly surprised to find they weren’t greasy—something I’ve experienced at other restaurants. They were light, flavorful, and a great way to kick off the meal.

For the main course, I ordered the vegan garlic naan along with the Vege & Beyond Meat Kheema Parota. Both dishes were excellent—the naan was soft, flavorful, and perfectly complemented the meal, while the kheema parota was rich, and spicy.

For dessert, I ordered the vegan banana split since they had run out of the vegan brownie à la mode. As with everything else, the banana split was absolutely delicious—a perfect, satisfying way to end the meal.

I’m sure their non-vegan fare is just as delicious as my meal was, and it really seems like there’s something for everyone at this new-to-me restaurant find.“

“Given the paltry offerings inside Terminal 1, Betcha Burger is a freaking godsend. The burger (I had a double; my partner had the impossible) was really good. Hot, juicy, maybe a touch too greasy, but it almost gave In-N-Out a run for its money. The impossible was one of the better versions of that meatless patty my partner has had. The tots weren’t quite hot enough or crunchy enough but we still ate them happily. After looking exhaustively for a place to dine in T1 I’d say this is the best option.“

“We went for my nephews graduation and it was wonderful.
We had steaks, salmon, shrimp, lobster Mac and cheese, the goat cheese artichoke dip, French onion soup and chopped salads.
The staff was wonderful and attentive. 5/5 would recommend when you can afford.“

“Great ambiance and good food!!“