50 Best Italian Restaurants near Menlo Park

“Food was really quite good. The drinks were noticably skimpy - I'd say half a pour for wine compared to most places. Mains took a while, but without us asking, the server brought a free appi (burrata, which was excellent). I really enjoyed the eggplant parm, and my date enjoyed her tortellini. The place seemed chaotic and disorganized, but at least the food was tasty and the servers pleasant. And sorry, I know the cookies after the meal are free, and I feel like I'm being ungrateful, but just say no. Nuf said.“

“Food was fantastic! Covid has hit all restaurants hard and La Stanza was new to Menlo Park opening in January 2020. The owner / chef has his Italian cuisine dialed. The cesar salad was dressed to perfection served on a chilled plate w/shavings of Parmigiano Reggiano.. Delish! My short rib ravioli special was exactly what I was hoping for. Hand made in house pasta baked to perfection. My wife had the sacchettto vegi pasta pocket stuffed w/vegis . The red sauce had tremendous flavor... and perfect to mop up with the bread. 🤪... This place is a must try!“

“Mi fermo spesso da Cafe Borrone per un caffè e una brioche, ma non riesco a trovare il locale nell’app Coverflex: accettate i buoni pasto?“

“We came in for a late lunch and had a wonderful experience! We ordered a side garden salad, the beef meatballs, a veggie pizza, and a pepperoni pizza. Everything was fresh, flavorful, and quick! The meatballs were delicious. Our waitress was very kind, attentive, and made us feel right at home. Will definitely be coming back.“

“I've bought pizza here twice, the first time it was perfect, my favorite in the area. Strong undercarriage, good quality cheese, crispy pepperoni. But yesterday it was overdone, burned in some places and the crust was tough and crumbled like a cracker upon biting. My impression is that Avanti can make great pizza, but it's inconsistent.“

“Good food and great customer service. Do recommend“

“GREAT SERVICE! They made me feel like family! The owner Carlos is such a nice and friendly man and the bar tender Gio was the sweetest gal! Everyone was so kind! And the food!!! 🤤🤤🤤 So good!! Like…memorable! Highly recommended! The desserts were just as good! ⭐️ ⭐️⭐️⭐️⭐️“

“While basking under the golden glow of the twin arches I started to ponder on what my 1st and last meal of the day would be. In a final act of desperation to avoid a maybe it's made of a pink paste meat meal I threw my lot in with a rando food near me search. Lo and behold Simply pasta pops up. And it was super close. As I walked in, I was greeted promptly, the lady was very courteous and helpful. My expectations were not high, but WoW, I was pleasantly surprised. My pasta was cooked perfectly. The spinach in my pasta wasn't just an afterthought. The garlic bread was done right. The soup of the day was like a corn chicken Chowder. Something I was shocked to know that I liked. My green apple drink might be my new addiction. Overall this place is a definite 4.7- 4.8. The meatballs in the pasta were so-so. Other than that I enjoyed my meal.“

“Excellent food every time we have been… will be back. Everything is great on their menu. 🥰 Tonight we had guest from Montreal, celebrated Mother’s Day and our 23rd Wedding Anniversary! We couldn’t be happier to eat at Vespucci. Manuela and Francesco feel like my southern Italian family. Warm, welcoming, good food and wine and genuine conversation. Love them.“

“Great customer service, good food and fine wine 🍷“

“Cocktails and Wagyu - soooo good!“

“Amazing service. Great food. Awesome staff! Can’t recommend it more highly.“

“We love Vivace! It’s like a party and the food is good! We esp enjoy the orichette and the salmon w/couscous. Cocktails 👍“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“A little charming restaurant in downtown San Mateo, homemade bread with delicious dipping sauce. We had fried calamari and squid ink pasta (hand made in the shop) with prawns and mussels exceeding our expectations, definitely will visit again to try other dishes.“

“Súper Delicious, I recommend it to all my friends !“

“Warm and friendly spot. If the Rack of Lamb is offered… do not pass it up, it was a Culinary experience!“

“A hidden gem of a family-run Italian restaurant—don’t be misled by the humble exterior. Inside, you’re welcomed with genuine hospitality and unforgettable food. My husband and I ordered the filet of sole and the white Provini veal scallopini—both were bursting with flavor and perfectly portioned. This isn’t a place for flashy plating—it’s all about honest, delicious Italian cooking made with care. The host greeted us with a warm smile and made us feel instantly at home. The retro, moody lighting adds a cozy, nostalgic touch. We’ll definitely be back! Tip: Make a reservation—this spot stays busy, and for good reason.“

“We had the meat ravioli with bolognese sauce and a meatloaf sandwich on a soft roll. Both were fantastic. Highly recommend visiting. Parking was easy and cheap.

Vegetarian options: Cheese Ravioli, Squash Ravioli.

Parking: There are many in front as well as directly across the street.“

“Excellent place to share Cheers with your friends and family. Salute!“

“From the moment we walked in, we got great service. Granted we got there early, but even as the restaurant filled up they were attentive and did not hurry us. We ordered the bruschetta as our appetizer and it was delicious. The bread was just the right crispness and the tomatoes were fresh. The penne calabrese had just the right amount of spice the servings size was right too. I highly recommend Vaso Azzuro.“

“El mejor pollo de Redwood City 😋😋😋🌟🌟🌟🌟🌟“

“Nice all the time“

“A hidden gem nestled in Silicon Valley’s history.

Vina Enoteca is one of those rare restaurants where everything—from the food to the atmosphere—feels intentional and quietly extraordinary. Housed in the beautifully restored Stanford Barn, the space itself is stunning: high arched ceilings, warm brick walls, and an open kitchen where you can actually watch fresh pasta being made by hand.

The menu is classic Italian but elevated. We tried the spinach tagliatelle with ragù and the burrata with seasonal vegetables—every bite was rich with flavor and clearly made with fresh, high-quality ingredients. The wine list is equally impressive, with thoughtful regional pairings that feel more curated than trendy.

Service was warm but unintrusive. You can tell this team takes hospitality seriously without being overly formal.

Bonus points for the market inside the restaurant! We left with a bag full of fresh pasta, house-made sauces, and a bottle of wine we’d sampled during dinner. It’s rare to find a place that does dine-in and take-home this well.

Highly recommend for a date night, small group dinner, or even just grabbing a bottle and a pizza to go. Palo Alto is lucky to have this spot.“

“Such a delicious food and let's not forget the attention to detail with what you are being served.“

“Fantastic meal made with care and attention to detail. Fresh ingredients from the farmer's market. Desserts made in the restaurant (normally not done because restaurants otherwise lose money on desserts), even the ice cream. The restaurant is small so they can keep track of everyone and not run their kitchen as an assembly line. The customers are mostly regulars.“

“Atmosphere was great and service was fantastic for our large group. Food was excellent.“

“A nice restaurant with a local clientele. We had dinner on a weekday night and saw several regular customers enjoying their meals with no rush to leave. Our meals were good value, well prepared and quite filling. The restaurant has clearly been here for some time with happy diners.“

“So glad I stumbled across this gem today! William (cashier) was extremely patient, accommodating, and helpful. We ordered a porchetta sandwich, side of fries, double espresso, burger, and scone. Everything we had was delicious - the porchetta was one of the best sandwiches I’ve had. There isn’t a dedicated kids menu from what I saw, but they provided a high chair and most kids survive off fries, so we were fine. Parking is in a private lot and an easy walk from LPCH or Stanford shopping center. The weather was perfect for their patio dining, and staff were prompt to bring our food and clear tables.“

“Great food, drinks and service!“

“Amazing Sicilian food, cozy patio and dining experience. Wait staff are welcoming❤️“

“I'm so glad I discovered this restaurant! My friend and I really enjoyed our dinner here. We split the bruchetta special, which featured burata, peaches and sliced almonds. It was amazing. For dinner I had the Cappellaci (housemade butternut squash tortellini), which was delicious. My friend had the Pennette Vodka, which she also enjoyed. The service was excellent: warm, friendly, and very professional. I plan to bring my husband here for date night sometime soon!“

“I got my food to go, and it was ready promptly, and the food was absolutely outstanding! I would recommend this place to anybody!“

“I have done catering from KASA for Diwali Party for 2 years and every time it was a hit with the guest. Food is delicious (we ordered variety of roti kati rolls and daal), delivery was on time and Anamika was very responsive to all my questions and requests. I will continue catering from KASA for the parties for sure.“

“The calamari was cooked perfectly tender, not rubbery at all. I added salmon to the Cesar Salad. The salmon had a beautiful crust and was well executed. The gnocchi was seared on one side to give it texture. Overall a nice meal.

I didn't appreciate being up sold, but I have to give a nod to the waiter being a good salesman.

Overall a good meal.“

“Loved the food. Delicious and good portions. Loved the Appetizers“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“The Doppio Zero Pizza will change your life!“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“Good daily special. Friendly staff good food.“

“authentic Calabrese food - molto bene!“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“We had the most amazing dinner at the restaurant. We were there all weekend. The staff is amazing. The food is out of this world. If you are in the area, you must stop there thank you. I’ve never eaten such an amazing pasta dish and I love Italian food and you guys nailed it and let’s not even start with the lamb chops. Omg. I need to come back again soon.“

“friendly atmosphere, quick service, really good food!“

“Deliciosos platillos y pizzas en horno de barro bon apetit 👌“

“I ate at Pazzo on Wednesday and had a great experience. The restaurant is take out only. I ordered at the restaurant instead of on the phone. The staff were super friendly and helpful with recommendations. The order took about 20 minutes and we had a drink outside while waiting. I HIGHLY recommend the shrimp and grits. Over anything else on the menu! And I was told the gnocchi was amazing too iAnd of course the pizza is awesome!“

“Huge variety of sandwiches, drinks and chips to choose from. They also have salads and breakfast sandwiches.

We had the California Dreamin’ and My Cousin Vinnie on Dutch Crunch, toasted.

The sandwiches are awesome. I liked the shredded lettuce and a vinegar-forward mix that contrasted nicely with the meats.

The only thing that I would have liked a little different is to roll the turkey slices instead of just stacking them, that would improve the mouthfeel and texture.“

“the best chicken Caesar salad and garlic toast - love this Newark location and vibe!“

“Excellent place to share Cheers with your friends and family. Salute!“

“Stoped by for a fresh breakfast to start the day. I was promptly greeted and helped to order an omelette. I dined in and enjoyed the breakfast. It’s nice to be able to get freshly prepared food close to the hotel to start the day out. I’m looking forward to trying out lunch next time in town.“