“We had a great experience working with Rachael and All Seasons Catering during our (rescheduled) COVID wedding, and the food could not have been more beautiful and delicious. So many guests made a point of telling us how wonderful our wedding food was, and we completely agree! We love the fact that our wedding food is something we will always remember about our day, and it helped show off the amazing flavors and ingredients of the season for both our local and out-of-town guests. From the appetizers to the bar to the amazing service and food, All Seasons Catering aced it. Rachael was so responsive, organized, and supportive throughout our 2 years of wedding planning during a pandemic. She even found a way to serve our non-conventional dessert of ice cream sandwiches and ensure that they would get eaten and not just melt into a pile. She also made sure to bring us a plate of appetizers while we finished up our family photos, which was so thoughtful and appreciated. Even with a day-before change to the tables and most likely many other things that we didn't even know about, the ASC team handled everything so calmly and with such warmth and attentiveness. They truly made our evening beautiful, delicious and relaxing, and we loved having them as part of our much-awaited wedding!“
“Paulo pulled off a flawless 50th birthday party for my wife. He made it really easy to put together a great menu for our group, gave my 12 year old a crash course in putting on a great event, and allowed our group to focus on our time together. His chef George was great and the food was amazing. Highly recommend Baytender!“
Food Trucks • $
“Mashaallah started out as a food truck but now has a stall in the food court of Westfield San Francisco. Despite its humble appearance, this small business offered some of the best Pakistani food I've had in the city from its steam table of freshly-prepared meat and vegetable curries. A star dish here (which came recommended by Soleil Ho) was the Lamb Korma, made of super tender, lean, meaty chunks of lamb in a spiced curry. On my combination plate, I also got the Chana Masala (chickpea curry) and the Palak Paneer (cheese cubes in a velvety puréed spinach sauce), served along with rice. Every item was delicately spiced and flavorful without being too salty, and the garnishes of raw onion and cilantro brought out the freshness of the dishes. On the side, I also had an order of Garlic Naan (another star item), which was perfectly soft and chewy and had a wonderful flavor and aroma from the garlic and herbs. Overall, the food here was absolutely delicious, and the owners were so friendly and hospitable too!“
“Really lovely place. I loved the veggie coconut curry. Sooo delicious! Accompanied with their garly nan and the rice, it made it the perfect combination. The server was super nice, and all the staff were very kind. I loved the ambiance. The music was super relaxing and I loved the paintings. It felt like one of my trips to India. I'll definitely be back.“
“Kiss My Seoul is a great reason to come to the alley across from Hall of Justice, even if you don't have jury duty. A very well priced, very large bowl of food, with many ingredients. I had the pork, it was seasoned beautifully. This is now my go-to when I want "Seoul Food". ??“
“We hired Jason to cook and serve two paellas for a Christmas party. His paella is delicious, made with fresh and creative ingredients, and beautifully prepared! Our guests really enjoyed the food! Jason was also very responsive and easy to work with in planning the event. We highly recommend him and look forward to another paella party in the future!“
“Hired Hedge coffee for a private event. They accommodated my special timing. Thier coffee was just divine, so smooth and tasty. My team members were very impressed with them. Fantastic friendly service as well. I would absolutely use them again and highly recommend them.“
“Ordered BBQ catering for a Christmas party. Everything was amazing, on time, great communication and easy. I paid via invoice, and then just showed up to pick up everything. Would order again! Brisket, chicken, and mac and cheese were all delicious.“
“Attended a micro "Leap Wedding" on February 29th at Mansion on Sutter and A Fork Full of Earth was the caterer. I and everyone else was just blown away by how amazing this food is! We had a five course meal and every course was better than the last. My only complaint is that I couldn't physically fit more of it inside my body! We started with warm olives and bread (yes, first time for me eating warm olives) and it was perfection. Moved on to the pear and arugula salad, and then to the scallops. Each plate was delightful, really beautiful to look at and tasted like heaven. Our fourth course was the lemon and ricotta ravioli that I will dream about and finally I chose the braised short ribs with sweet potato mash for my main course and it literally fell apart it was so tender. The whole experience is one I won't soon forget and I would be remiss if I didn't mention the staff that worked so hard and were so polite. Job well done!“
“I used Burke and Black for a 500+ person gala event and they did a beyond amazing job! The charcuterie, cheese, and dessert layout was elevated, pristine, and attractive. Nicole and her team are so easy to work with - they are passionate professionals who know exactly what they're doing. Highly recommend them to anyone whose planning a big event (or even a small party) and needs some charcuterie magic.“
“Kitchen Woori catered our wedding and it was amazing! All of our guests (even the picky ones and kids) raved about how good the food was. We got the spicy pork (my favorite) and beef bulgogi (also super good), veggie fried rice (delicious!), sweet and sour popcorn chicken (zero leftovers), kimchi and veggie pancakes, cucumber salad (mom favorites) and seasoned broccoli. My partner and I highly HIGHLY recommend Kitchen Woori for your catering needs!“
“This is hands down the BEST ice cream shop ever. There are so many flavors to choose from and they are all so fresh and delicious. My personal favorite is the chocolate chip, it's perfect. Seriously cannot say better things about the ice cream & service! Also the shop itself is so cute!“
“Staying in Chinatown, it was harder to find a vegetarian breakfast/brunch nearby than I expected. K Five Fifty is an unassuming counter in the expansive lobby of 550 Kearny. Turns out it's a full kitchen with a chef cooking to order, although some items are packaged for grab and go. The menu is brief but flexible. I had the avocado toast. It includes poached eggs, but he was happy to scramble them for me. I'm guessing you can make this vegan by swapping the eggs for one of the sides. Friendly proprietor, great service, and excellent value. All the ingredients were fresh and the toast was an excellent crispy whole grain sour dough that held up to the thick avocado. As far as ambiance, I was content to chill out and read to the sound of the chef chopping his mis en place and the muted lobby muzak.“
“Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.“
“"Absolutely loved this place! The food was delicious and truly authentic. The energy in the restaurant was vibrant and welcoming. What really made our experience stand out was the kind service--everyone was so attentive and friendly. Definitely coming back soon!"“
“La Mediterranee in San Francisco is a true taste of the Mediterranean. From the cozy atmosphere to the delicious dishes, it's a spot I can't wait to return to. Make sure to try their Mediterranean breakfast—it's a delightful way to start your day. Highly recommended for anyone seeking Mediterranean foods in the city.“
“Just had Big Jim's BBQ at the Marin Century. Off the charts delicious. No wonder he doesn't let anyone in his ptep truck, his recipe for the pork and chicken is top aecret and worth its weight in gold! Nice staff too! Thank you Big Jim!...can't wait to have your fare again soon! Nice staff too! Thank you Big Jim!can't wait to have your fare again soon! soon!“
“Derry is absolutely amazing. He was great to work with and so flexible and accommodating. The food was fabulous and our guests were really impressed. We loved having Derry as our wedding caterer. We highly recommend Englund's Catering!“
“What a cute lil spot! These empanadas are delish, and creative - I loved the imprint of "Venga" on each of them. I got the Sweet Corn, snd the Argentine Beef empanadas. The chimichurri style dip was great with the sweet corn, while the Chipotle dip was great with the beef. The guy running the shop was very nice, and suggested the pairing for the dips to each empanada. Stop by here for a quick bite, or pick up an assortment of these delightful empanadas.“
“Everyone in the office loves these tacos and never leftovers found the store through cater website but them get in touch directly with the store. They are on time with delivery, reply email or phone call to assist you quickly if you need help with your order.Vegetarian options: 100 % vegetarian options and vegans as I need for some coworkers.“